There’s something so comforting about the smell of freshly baked bread wafting through your kitchen, isn’t there? This easy cheesy quick bread is one of my absolute favorites to whip up! It’s incredibly simple to make, using just a handful of ingredients you probably already have at home. Trust me, once you take that first warm slice, you’ll be hooked on the cheesy goodness. It’s the perfect side to any meal or even just a cozy snack on its own. And the best part? You can customize it however you like! So, roll up your sleeves and get ready to enjoy this delightful cheese bread easy cheesy quick bread that will make your taste buds dance with joy!
Ingredients List
Here’s what you’ll need to create this delicious cheese bread easy cheesy quick bread. It’s all about simple ingredients coming together to create something wonderful!
- 2 cups all-purpose flour – This forms the base of our bread, giving it that lovely structure.
- 1 tablespoon baking powder – This helps the bread rise, making it fluffy and light.
- 1 teaspoon salt – A must for enhancing all those amazing flavors!
- 1 cup shredded cheese – My favorite part! Choose your favorite cheese for a burst of cheesy goodness.
- 1 cup milk – This keeps the bread moist and adds richness.
- 1/4 cup melted butter – Because butter makes everything better, right?
- 2 large eggs – These bind everything together and contribute to that beautiful texture.
Gather these ingredients, and let’s get baking! You’re going to love how easy this comes together.
How to Prepare Instructions
Making this cheese bread easy cheesy quick bread is a breeze! Follow these simple steps, and you’ll have a warm, cheesy delight in no time.
- Preheat your oven to 375°F (190°C). This is super important to ensure your bread bakes evenly and gets that lovely golden crust!
- In a large bowl, mix together the flour, baking powder, and salt. Make sure they’re well combined, as this will help the bread rise beautifully.
- Add the shredded cheese to the dry ingredients and mix well. This way, the cheese is evenly distributed throughout the batter, giving you cheesy goodness in every bite!
- In another bowl, whisk together the milk, melted butter, and eggs until everything is nicely blended. This is where the magic starts to happen!
- Combine the wet ingredients with the dry ingredients. Stir gently until just mixed. Don’t overdo it; you want a nice, thick batter without any lumps!
- Pour the batter into a greased loaf pan. Make sure it’s evenly spread out for an even bake.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Oh, the aroma will be heavenly!
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This little resting period helps it firm up and makes slicing easier.
And there you have it! Your cheese bread easy cheesy quick bread is ready to be enjoyed. Just imagine slicing into that warm loaf—yum!
Why You’ll Love This Recipe
This cheese bread easy cheesy quick bread is truly a gem in the kitchen! Here’s why I think you’re going to absolutely adore it:
- Quick Preparation: With just a handful of ingredients and minimal prep time, you can bake this bread in less than an hour. It’s perfect for those busy days!
- Cheesy Flavor: The generous amount of shredded cheese makes every bite rich and satisfying. You can practically taste the love in it!
- Versatility: This bread pairs wonderfully with soups, salads, or as a snack on its own. You can also customize it with different cheeses or add herbs for a unique twist.
- Simple Ingredients: You likely have everything you need in your pantry already! It’s all about keeping things uncomplicated and delicious.
- Family-Friendly: Kids and adults alike will love the cheesy goodness. It’s a fun way to get everyone excited about bread!
So, get ready to fall in love with this delightful recipe. It’s the perfect addition to your baking repertoire!
Tips for Success
To make sure your cheese bread easy cheesy quick bread turns out perfectly every time, here are some of my favorite tips:
- Check Your Oven Temperature: Ovens can be quirky! If your bread isn’t browning as expected, consider using an oven thermometer to ensure it’s baking at the right temperature.
- Mixing Matters: When combining the wet and dry ingredients, be gentle! Overmixing can lead to a denser bread. Just mix until everything is incorporated and no dry flour remains.
- Cheese Selection: Use a cheese that melts well, like cheddar or mozzarella, for that ooey-gooey texture. If you’re feeling adventurous, a mix of cheeses can add extra flavor!
- Even Cheese Distribution: Make sure to distribute the shredded cheese evenly throughout the batter. This way, every slice gets that delicious cheesy goodness!
- Toothpick Test: When checking for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s ready! If it’s wet, give it a few more minutes.
- Cooling Time: Don’t skip the cooling step! Allowing the bread to rest in the pan for a few minutes before transferring it to a wire rack helps it firm up and makes slicing easier.
- Customize Your Flavor: If you want to elevate the taste, sprinkle in some herbs or spices to the batter. Garlic powder, rosemary, or even a touch of paprika can give your bread a lovely twist!
With these simple tips, you’ll be well on your way to baking a fantastic cheese bread easy cheesy quick bread that’ll impress everyone. Happy baking!
Variations
One of the best things about this cheese bread easy cheesy quick bread is how versatile it is! You can easily switch things up to suit your taste or just to keep things exciting. Here are some fun variations you might want to try:
- Cheese Medley: Experiment with different types of cheese! Try a mix of sharp cheddar, creamy gouda, or even pepper jack for a little kick. The more, the merrier!
- Herbed Delight: Add fresh or dried herbs like rosemary, thyme, or oregano into the batter for a fragrant twist. I love the way rosemary pairs with cheese—it’s divine!
- Spicy Kick: Toss in some chopped jalapeños or red pepper flakes for a spicy version that’ll wake up your taste buds. It’s perfect if you love a bit of heat!
- Garlic Lovers: If you’re a garlic fan (who isn’t?), add a teaspoon of garlic powder or mix in minced fresh garlic for that savory punch. It’ll make your kitchen smell amazing!
- Sweet & Savory: For a unique twist, try adding a bit of crumbled bacon or diced sun-dried tomatoes. The salty, savory elements balance beautifully with the cheesy bread.
- Veggie Boost: Fold in some finely chopped spinach or grated zucchini to sneak in some veggies. It keeps the bread moist and adds a touch of color!
- Nutty Flavor: For a bit of crunch, consider adding chopped nuts like walnuts or pecans. They add an unexpected texture that’s delightful!
Feel free to get creative and mix and match these ideas! Each variation brings its own unique flavor, making this cheese bread a fun and adaptable recipe you can enjoy again and again. Happy experimenting!
Storage & Reheating Instructions
So, you’ve made this delicious cheese bread easy cheesy quick bread, and now you’re wondering how to keep those leftovers fresh? No worries, I’ve got you covered!
First off, let the bread cool completely at room temperature before storing it. This prevents any moisture from making it soggy. Once it’s cool, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container if you prefer!
Stored properly, your cheese bread will stay delicious for about 3-4 days at room temperature. If you want to keep it longer, consider freezing it. Just slice the bread first, then wrap each slice individually in plastic wrap and place them in a freezer-safe bag. It’ll last up to 2 months in the freezer.
When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight or pop it in the microwave for a quick reheat. If you like it warm and toasty, you can also reheat slices in the oven at 350°F (175°C) for about 10 minutes. This will revive that lovely crust and cheesy aroma!
So there you have it! With these storage and reheating tips, you can savor every last bite of your cheese bread easy cheesy quick bread, even days after baking. Enjoy!
Nutritional Information Section
Let’s talk numbers! Here’s a quick overview of the estimated nutritional information for a slice of this scrumptious cheese bread easy cheesy quick bread. Keep in mind that these values are approximate and can change based on the specific ingredients you use:
- Calories: 180
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 350mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 2g
- Protein: 6g
This cheesy delight is not just tasty but also packs in some good nutrients! It’s always nice to enjoy a homemade treat without the guilt. Happy baking and munching!
FAQ Section
Got questions about making this cheese bread easy cheesy quick bread? No problem! Here are some of the most common ones I’ve come across, along with my answers to help you out:
Can I use whole wheat flour?
Absolutely! Whole wheat flour can be used for a nuttier flavor and added nutrition. Just keep in mind that it may alter the texture a bit, making it denser. You might want to mix it with all-purpose flour for the best results!
What cheese works best?
I love using sharp cheddar for its bold flavor, but really, the sky’s the limit! Mozzarella gives it that gooey stretch, and pepper jack adds a nice kick. Feel free to mix different cheeses for a delicious medley!
Can I make this bread without eggs?
Yes, you can! If you prefer an egg-free version, try using 1/4 cup of unsweetened applesauce or a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) as a substitute. It’ll still turn out yummy!
How do I know when the bread is done?
Great question! The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s ready. If it’s wet, give it a few more minutes in the oven.
Can I add other ingredients like veggies or meats?
Absolutely! Feel free to fold in some cooked bacon, spinach, or even sun-dried tomatoes for extra flavor. Just be mindful not to add too much moisture, as it can affect the baking time!
What’s the best way to store leftovers?
After letting the bread cool completely, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It’ll stay fresh for about 3-4 days at room temperature. For longer storage, slice and freeze it!
Can I make this ahead of time?
Definitely! You can prepare the batter a few hours in advance and store it in the fridge until you’re ready to bake. Just give it a quick stir before pouring it into the pan and popping it in the oven.
Got more questions? I’m here to help! Enjoy your cheesy baking adventures!
Imprimer
Cheese Bread Easy Cheesy Quick Bread: 7 Reasons to Bake Today
- Temps Total: 50 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
Easy cheesy quick bread made with simple ingredients.
Ingrédients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add shredded cheese and mix well.
- In another bowl, whisk milk, melted butter, and eggs.
- Combine wet ingredients with dry ingredients.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For extra flavor, add herbs or spices.
- Store leftovers in an airtight container.
- This bread is best served warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: cheese bread easy cheesy quick bread
