Oh my goodness, let me tell you about these baked beef flautas with queso dip! They’re like a warm hug on a plate, crispy on the outside and bursting with savory ground beef goodness on the inside. I love making these for get-togethers or just a cozy night in because they’re so easy and delicious! The best part? They’re baked, not fried, so you get all that satisfying crunch without the extra guilt. And don’t even get me started on that creamy queso dip – it’s the perfect match for dunking those flautas! Trust me, once you take that first bite, you’ll be hooked. So, grab your apron and let’s dive into this delightful recipe together!
Ingredients for Baked Beef Flautas with Queso Dip
- 1 lb ground beef: This is the star of the show! Use lean ground beef for the best flavor and texture.
- 1 tsp cumin: This spice adds a warm, earthy flavor that really enhances the beef. Trust me, it’s a must!
- 1 tsp garlic powder: Garlic makes everything better! It infuses the beef with a rich, savory note.
- 1 tsp onion powder: For that subtle sweetness and depth, onion powder is perfect. It blends seamlessly into the filling.
- 1/2 tsp salt: Just the right amount to bring out all those lovely flavors in the beef.
- 8 small corn tortillas: These are your wrapping heroes! They hold everything together and bring a delightful corn flavor.
- 1 cup shredded cheese: I love a mix of cheddar and Monterey Jack for a gooey, melty filling. Use your favorite cheese for a personal touch!
- Cooking spray: A light spray before baking gives the flautas that golden, crispy finish we all crave.
How to Prepare Baked Beef Flautas with Queso Dip
Alright, let’s get cooking! This is where the magic happens, and I promise it’s super straightforward. Just follow these steps, and you’ll have a plate full of crispy, cheesy goodness in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is crucial for getting those flautas nice and crispy!
- While the oven’s heating up, grab a skillet and cook the ground beef over medium heat. Stir it around until it’s browned and cooked through—this usually takes about 5-7 minutes.
- Once the beef is cooked, add in the cumin, garlic powder, onion powder, and salt. Stir everything together and let those flavors mingle for another minute or two. Wow, the smell is amazing!
- Now, take a moment to warm the corn tortillas. Pop them in the microwave for about 30 seconds. This makes them pliable and easier to roll without breaking.
- Ready for the fun part? Lay out a tortilla and place a spoonful of your delicious beef mixture in the center, followed by a sprinkle of shredded cheese. Don’t go overboard; just a nice amount will do!
- Carefully roll up the tortilla tightly, tucking in the sides as you go, and place it seam-side down on a baking sheet. Repeat this for all tortillas. You should have a lovely lineup of flautas!
- To make them extra crispy, give each flauta a light spray of cooking spray before they hit the oven. It really helps them turn that beautiful golden brown.
- Now, slide that baking sheet into the oven and bake for about 15-20 minutes. Keep an eye on them until they’re perfectly crispy and golden. You’ll know they’re ready when they look just too good to resist!
Nutritional Information for Baked Beef Flautas with Queso Dip
Now, let’s talk about the numbers! I know, I know, it’s not the most exciting part, but it’s good to know what you’re indulging in. Here’s the estimated nutritional breakdown for each serving, which is about two flautas:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
- Protein: 15g
- Sodium: 600mg
- Cholesterol: 50mg
Keep in mind that these values are estimates and can vary based on the ingredients you use. But hey, enjoying these tasty baked beef flautas with queso dip is such a treat, and knowing the nutrition helps you enjoy them even more guilt-free!
Why You’ll Love This Recipe
- Quick to make: With just 35 minutes from start to finish, you’ll have a delicious appetizer ready in no time!
- Easy to prepare: The steps are simple and straightforward, making this recipe perfect for cooks of all skill levels.
- Flavor-packed: Each bite is full of savory beef and melty cheese, all wrapped up in a crispy tortilla. Yum!
- Healthier choice: Baked instead of fried, you get all the crunch without the extra grease. It’s a win-win!
- Great for gatherings: These flautas are perfect for parties or game nights, and they’re super easy to share.
- Customizable: Feel free to switch up the spices or fillings to match your taste – the possibilities are endless!
- Perfect with queso dip: The creamy queso dip is the ultimate companion for dunking and adds an extra layer of deliciousness.
Tips for Success with Baked Beef Flautas
Alright, my friend, let’s make sure your baked beef flautas turn out absolutely perfect! Here are some tried-and-true tips I’ve gathered over the years, and they’ll definitely help you avoid any common pitfalls.
- Don’t overfill: It’s tempting to pack on the beef and cheese, but less is more! Overfilling can lead to messy flautas that won’t hold together. Just a spoonful of beef and a sprinkle of cheese will do the trick.
- Warm the tortillas: Seriously, this step is crucial! If you skip warming the tortillas, they might crack when you roll them. A quick zap in the microwave makes them pliable and easy to work with.
- Use a non-stick baking sheet: If you have one, use a non-stick baking sheet or line your regular one with parchment paper. This helps prevent sticking and makes cleanup a breeze!
- Keep an eye on the baking time: Ovens can be unpredictable, so check your flautas a couple of minutes before the suggested baking time. You want them golden brown and crispy, not burnt!
- Let them cool slightly: I know it’s hard to resist diving in right away, but letting them cool for a few minutes will help the cheese set a bit, making them easier to eat.
- Experiment with spices: Don’t be afraid to play around with the seasoning! Adding a pinch of chili powder or smoked paprika can give your flautas an extra kick that’s oh-so-delicious.
- Serve with sides: Pair your flautas with some fresh guacamole, salsa, or a simple salad. It adds freshness and balances out the richness of the flautas!
With these tips in your back pocket, you’re all set to whip up some incredible baked beef flautas that will impress everyone at the table. Happy cooking!
Variations on Baked Beef Flautas with Queso Dip
If you’re feeling adventurous, there are so many fun ways to mix things up with these baked beef flautas! Here are some ideas to inspire your creativity and make this recipe your own.
- Chicken Flautas: Swap out the ground beef for shredded chicken! It’s a lighter option that’s just as flavorful. You can use rotisserie chicken for a super quick fix.
- Vegetarian Delight: Go meatless by filling your flautas with a mixture of black beans, corn, and bell peppers. Add some spices and a sprinkle of cheese for a tasty twist.
- Spicy Kick: If you love heat, add some diced jalapeños or a splash of hot sauce to your beef mixture. It’ll give your flautas a nice spicy punch!
- Cheesy Bliss: Experiment with different cheeses! Try pepper jack for a little kick, or go for a blend of mozzarella and cheddar for that melty goodness.
- Sweet and Savory: Add some diced pineapple or mango to the beef mixture for a sweet contrast that works surprisingly well. It’s a unique flavor combo you’ll love!
- Herb Infusion: Fresh herbs like cilantro or parsley can brighten up your filling. Just chop them up and toss them in for an extra layer of freshness.
- BBQ Flautas: Mix in some barbecue sauce with your ground beef. It’s a fun way to give your flautas a smoky flavor that pairs perfectly with the queso dip.
Feel free to experiment and find your favorite combination! The beauty of this recipe is its versatility, so let your taste buds lead the way. Happy cooking!
Storage & Reheating Instructions for Baked Beef Flautas
So, you’ve made a batch of these amazing baked beef flautas with queso dip, and now you’ve got some leftovers? No problem! Here’s how to store them properly so you can enjoy that deliciousness later.
First, let the flautas cool completely at room temperature. This step is super important because you don’t want any condensation to make them soggy in storage. Once they’re cool, transfer them to an airtight container. You can stack them, but I recommend placing a layer of parchment paper between layers to keep them from sticking together. They’ll stay fresh in the fridge for about 3-4 days.
Now, when you’re ready to enjoy those crispy bites again, it’s all about reheating them right! Preheat your oven to 375°F (190°C). Place the flautas on a baking sheet lined with parchment paper for easy cleanup. Bake them for about 10-15 minutes, or until they’re heated through and that crispy texture returns. You can also pop them in an air fryer if you have one—just a few minutes at 350°F (175°C) will do the trick!
And there you have it! Your baked beef flautas will be just as tasty on round two, and you can dip them right into that creamy queso dip again. Yum!
What to Serve with Baked Beef Flautas
Now that you’ve got your delicious baked beef flautas with queso dip ready to go, let’s talk about the perfect accompaniments to round out your meal! These flautas are so versatile, and they pair beautifully with a variety of sides and beverages. Here are some of my favorite ideas:
- Fresh Guacamole: You can’t go wrong with a creamy, homemade guacamole! It adds a refreshing touch that complements the flavors of the flautas perfectly.
- Salsa: Whether you prefer a classic tomato salsa, a zesty pico de gallo, or a smoky chipotle salsa, a little kick from salsa is an ideal pairing for these crispy bites.
- Mexican Street Corn Salad: This vibrant salad, loaded with corn, lime, cilantro, and cheese, adds a colorful and tasty side that balances out the richness of the flautas.
- Rice and Beans: A side of fluffy Mexican rice and seasoned black or pinto beans makes for a hearty and satisfying meal. It’s a classic combination that’s always a hit!
- Simple Green Salad: A light, crisp salad with mixed greens, avocado, and a citrus vinaigrette can add a refreshing crunch and lighten up the meal.
- Chips and Queso: If you can’t get enough of that cheesy goodness, serve some tortilla chips alongside extra queso dip for an irresistible snack!
- Cold Beverages: Pair your flautas with a chilled beverage like a classic margarita, a refreshing agua fresca, or even a light beer. They all complement the flavors beautifully!
With these delicious sides and drinks, your meal will be a total fiesta! Mix and match to create your perfect plate, and enjoy every bite of your scrumptious flautas!
Imprimer
Baked Beef Flautas with Queso Dip: 7 Delightful Reasons to Indulge
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Baked beef flautas served with a creamy queso dip.
Ingrédients
- 1 lb ground beef
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup shredded cheese
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned.
- Add cumin, garlic powder, onion powder, and salt. Stir well.
- Warm tortillas in a microwave for 30 seconds to make them pliable.
- Place a spoonful of beef mixture and some cheese on each tortilla.
- Roll up each tortilla tightly and place seam-side down on a baking sheet.
- Spray with cooking spray for a crisp finish.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve immediately for best texture.
- Use your favorite cheese for the filling.
- Adjust spices to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 flautas
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: baked beef flautas, queso dip, Mexican appetizer
