Oh my goodness, let me tell you about my love for parmesan crusted chicken! It’s one of those dishes that feels fancy but is so simple to whip up, you’ll wonder why you haven’t made it every week. The moment that crispy, golden coating meets the juicy chicken, you’re in for a treat. I remember the first time I made it for friends; the kitchen smelled amazing, and everyone gathered around, eager for a taste. It’s a dish that combines rich, savory flavors with a satisfying crunch, making it perfect for a cozy dinner or an impressive meal for guests. Seriously, if you want to impress without the stress, this is the way to go! Trust me, once you try it, you’ll be hooked!
Ingredients List
Here’s what you’ll need to make this delicious parmesan crusted chicken. Gather these simple ingredients before you start, and you’ll be on your way to a mouthwatering meal!
- 4 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
How to Prepare Parmesan Crusted Chicken
Now, let’s dive into the step-by-step magic of making this parmesan crusted chicken! I promise, it’s easier than you think, and soon you’ll be a pro at getting that perfect crispy coating. Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is super important because it ensures your chicken cooks evenly and gets that delightful golden brown finish. Trust me, you want that sizzle!
Step 2: Prepare the Coating
In a mixing bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix it all together until it’s well blended. You’re looking for a slightly grainy mixture that will stick beautifully to the chicken. This coating is what gives the chicken its irresistible crunch!
Step 3: Beat the Eggs
In another bowl, beat the eggs until they’re nice and uniform. You want them to be well mixed so they can help the coating adhere perfectly to the chicken. A fork works great for this—just a few minutes will do the trick!
Step 4: Coat the Chicken
Now it’s time for the fun part! Take each chicken breast and dip it into the beaten eggs, making sure it’s fully coated. Then, transfer it to the parmesan mixture, pressing gently to ensure it sticks. Don’t be shy—give it a good shake to make sure every inch is covered in that cheesy goodness!
Step 5: Sear the Chicken
Heat the olive oil in a skillet over medium heat. Once it’s hot (you can test by flicking a drop of water in—it should sizzle!), carefully add the coated chicken breasts. Sear them for about 3-4 minutes on each side until they’re golden brown. You’ll know they’re ready to flip when they release easily from the skillet and have that gorgeous color!
Step 6: Bake the Chicken
Transfer the seared chicken to a baking dish. Pop it in the oven and bake for 20-25 minutes, or until the chicken is fully cooked through. An instant-read thermometer should read 165°F (75°C) when it’s done. This step is key for juicy, tender chicken!
Step 7: Rest and Serve
Once it’s out of the oven, let the chicken rest for a few minutes. This little pause allows the juices to redistribute, making every bite extra succulent. After that, you’re ready to slice, serve, and enjoy the heavenly flavors of your homemade parmesan crusted chicken!
Why You’ll Love This Recipe
- It’s incredibly simple to make, perfect for busy weeknights or when you want to impress guests without the fuss.
- The crispy parmesan coating adds a delicious crunch that perfectly complements the juicy chicken inside.
- Flavor-packed with garlic and Italian seasoning, each bite is a taste sensation that will have everyone asking for seconds!
- Versatile and adaptable—pair it with your favorite sides, like a fresh salad, roasted veggies, or pasta.
- Great for meal prep! Cook a batch and enjoy it throughout the week, making lunches and dinners a breeze.
- Kid-friendly and loved by all ages, it’s a go-to recipe that gets everyone excited about dinner.
Tips for Success
Now that you’re all set to make your parmesan crusted chicken, let me share some of my top tips to ensure it turns out perfectly every time! Trust me, these little nuggets of wisdom can make a big difference.
- Heat is Key: Make sure your olive oil is hot enough before adding the chicken. If it’s not sizzling, your chicken will absorb the oil instead of getting that nice crispy coating. A good test is to drop a breadcrumb in; if it sizzles right away, you’re good to go!
- Don’t Rush the Coating: Take your time when coating the chicken. Press the chicken into the parmesan mixture firmly, making sure it’s evenly covered. This ensures that every bite is bursting with flavor and crunch!
- Adjust to Your Taste: Feel free to play around with the seasonings! If you love a bit of spice, add some red pepper flakes. Or if you want a more herbal flavor, throw in some fresh chopped herbs like basil or oregano.
- Check for Doneness: Use an instant-read thermometer to check the chicken’s internal temperature. It should read 165°F (75°C) to ensure it’s fully cooked. This way, you won’t have any dry chicken on your hands!
- Resting is Important: Don’t skip the resting step after baking! Letting the chicken sit for a few minutes helps the juices redistribute, making it tender and juicy when you cut into it.
- Experiment with Sides: This dish goes beautifully with so many sides—don’t hesitate to get creative! Whether it’s a tangy arugula salad or creamy mashed potatoes, find what complements your flavors best!
By keeping these tips in mind, you’re well on your way to impressing everyone at the dinner table with your delicious parmesan crusted chicken. Happy cooking!
Storage & Reheating Instructions
Alright, let’s talk about what to do with any delicious leftovers you might have after making your parmesan crusted chicken! I always hate to waste food, and this dish is so good that you’ll want to enjoy it again. Here’s how to store and reheat it so that it stays just as tasty as when you first made it!
To properly store your leftover chicken, place it in an airtight container and pop it in the refrigerator. It should stay fresh for about 3 to 4 days. If you want to keep it longer, you can also freeze the chicken! Just make sure to wrap each piece tightly in plastic wrap or foil, and then place them in a freezer-safe bag. It can last for up to 2 months in the freezer—talk about a great meal prep option!
When it comes to reheating, I recommend using the oven to maintain that incredible crispiness of the parmesan coating. Preheat your oven to 350°F (175°C), and place the chicken on a baking sheet. Heat it for about 10-15 minutes, or until it’s warmed through. If you want to get that crust crispy again, you can even pop it under the broiler for the last couple of minutes, just keep an eye on it so it doesn’t burn!
And there you have it! Perfectly stored and reheated parmesan crusted chicken that tastes just as good the second time around. Enjoy every bite!
Nutritional Information
Now, let’s take a quick look at the estimated nutritional information for this delicious parmesan crusted chicken. These values are approximate and can vary based on the specific ingredients you use and portion sizes, but they give you a good idea of what to expect!
- Serving Size: 1 chicken breast
- Calories: 350
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 35g
This dish is packed with protein and has a good balance of flavors without going overboard on calories. Enjoy this tasty meal guilt-free, and feel good knowing you’re fueling your body with something delicious!
FAQ Section
Got questions about making parmesan crusted chicken? No worries, I’ve got you covered! Here are some common queries I’ve encountered, along with my best tips and tricks.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work great in this recipe and can add even more flavor since they’re a bit juicier. Just keep an eye on cooking time, as they might take a few extra minutes to cook through.
What if I don’t have breadcrumbs?
No breadcrumbs? No problem! You can crush up some crackers, use panko, or even finely ground oats as a substitute. Just make sure whatever you use has that nice crumbly texture to create that crispy coating!
Can I make this recipe gluten-free?
Sure thing! Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs. It’s a fantastic way to make this dish accessible for everyone!
How can I make this recipe spicier?
If you love a kick, add some crushed red pepper flakes or a dash of cayenne pepper to the parmesan mixture. You can also serve it with a spicy dipping sauce on the side for an extra punch!
Is it necessary to sear the chicken before baking?
While searing adds that beautiful golden crust and a depth of flavor, you can skip this step if you’re short on time. Just coat the chicken and bake it right away! It may not be as crispy, but it’ll still taste fantastic!
How do I know when the chicken is done?
The best way to check for doneness is by using an instant-read thermometer. It should read 165°F (75°C) in the thickest part of the chicken. If you don’t have a thermometer, cut into the chicken; the juices should run clear, and the meat should no longer be pink.
Can I prep this dish ahead of time?
Yes! You can coat the chicken and store it in the fridge for a few hours or even overnight before baking. Just remember to bring it to room temperature before cooking for even cooking!
What should I serve with parmesan crusted chicken?
This dish pairs wonderfully with a variety of sides. I love serving it with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. You could even toss it over pasta with a light sauce for a delicious twist!
If you have any more questions, feel free to reach out! I’m here to help you create the perfect parmesan crusted chicken experience. Happy cooking!
Imprimer
Parmesan Crusted Chicken: 7 Ways to Enjoy Crispy Bliss
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
Parmesan crusted chicken is a delicious and easy dish that combines chicken with a crispy parmesan coating.
Ingrédients
- 4 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, then coat with the parmesan mixture.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes until cooked through.
- Let it rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Serve with a side salad or vegetables.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking and pan-searing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: parmesan crusted chicken, chicken recipes, easy chicken dinner
