Welcome, friends! I’m so excited to share my recipe for Texas Roadhouse rolls with honey cinnamon butter. Seriously, these rolls are the stuff of dreams! I remember the first time I tried them at the restaurant; I couldn’t believe how soft and fluffy they were, especially when slathered with that sweet, creamy butter. They’ve become a family favorite, perfect for gatherings, weeknight dinners, or just when I want to treat myself. Trust me, once you get a whiff of them baking, you’ll be hooked! Get ready to impress your loved ones with these warm, buttery delights!
Ingredients for Texas Roadhouse Rolls with Honey Cinnamon Butter
Alright, let’s gather our ingredients! You’ll want to have everything ready before you dive into the baking process. Here’s what you need:
- 4 cups all-purpose flour, sifted for a lighter texture
- 1/4 cup granulated sugar to add that touch of sweetness
- 1 packet active dry yeast (that’s about 2 1/4 teaspoons)
- 1 cup warm milk (feel it? It should be warm, not hot!)
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs, just at room temperature for easy mixing
- 1 teaspoon salt to enhance the flavor
- 1/4 cup honey for that delicious sweetness in your butter
Make sure to have all these goodies on hand, and you’ll be on your way to baking up a storm! Trust me, the smell of these rolls will make your kitchen feel like a cozy haven.
How to Prepare Texas Roadhouse Rolls with Honey Cinnamon Butter
Now that we’ve got our ingredients ready, let’s roll up our sleeves and get to the fun part—making these Texas Roadhouse rolls! It’s a simple process, and I promise you’ll feel like a baking superstar in no time. Just follow these steps, and you’ll be enjoying warm, fluffy rolls in no time!
Step-by-Step Instructions
- First, grab a bowl and combine 1 cup of warm milk with the packet of active dry yeast. Give it a gentle stir and let it sit for about 5 minutes. This is crucial because it activates the yeast, making your rolls rise beautifully!
- While that’s bubbling away, melt your 1/2 cup of unsalted butter and let it cool slightly. Once it’s cooled, pour it into the yeast mixture and mix it in—this adds that lovely richness!
- In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. This mix is the foundation of your rolls, so get it nice and combined.
- Next, add the yeast mixture and 2 large eggs to the dry ingredients. Mix everything until it’s just combined—don’t worry if it looks a little shaggy at this point; that’s perfectly normal!
- Now, it’s time to knead! On a floured surface, knead the dough for about 5 minutes. You want it to be smooth and elastic. If it’s too sticky, sprinkle in a bit more flour. You got this!
- Once kneaded, place your dough ball in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour. It should double in size—what a sight!
- After an hour, it’s time to punch down the dough gently. This releases the air. Now, divide the dough into 12 equal pieces and shape each piece into a roll. You can make them as round or as rustic as you like!
- Place the rolls on a baking sheet lined with parchment paper, making sure to leave some space between them. Cover them again and let them rise for another 30 minutes. You’ll notice they’ll puff up nicely!
- Preheat your oven to 350°F (175°C) while the rolls are rising. Once they’re ready, pop those beauties in the oven and bake for about 15-20 minutes, or until they’re golden brown and smell heavenly!
- While the rolls are baking, let’s whip up that honey cinnamon butter! In a bowl, mix together 1/4 cup of softened butter, 1/4 cup of honey, and 1 teaspoon of cinnamon until smooth and creamy. Trust me, this will be the perfect topping!
- Once the rolls are out of the oven, brush them with a little melted butter right away for extra flavor. Serve them warm with your honey cinnamon butter, and watch everyone swoon!
And there you have it! Follow these steps, and you’ll be enjoying the most amazing Texas Roadhouse rolls with honey cinnamon butter in no time! Feel free to reach out if you have any questions along the way—happy baking!
Tips for Success
Alright, let’s make sure your Texas Roadhouse rolls turn out perfectly fluffy and delicious! Here are my top tips to help you succeed:
- Check your yeast: Always make sure your yeast is fresh! If it doesn’t bubble when mixed with warm milk, it’s time to get a new packet.
- Temperature matters: When you’re warming the milk, it should feel warm to the touch but not hot. Too hot can kill the yeast, and we don’t want that!
- Don’t rush the rise: Patience is key! Letting the dough rise until it’s doubled in size is crucial for that soft, airy texture.
- Flour as needed: If your dough is too sticky while kneading, don’t hesitate to sprinkle in a bit more flour, but be careful not to overdo it—just a little will do!
- Brush with butter: Brushing the rolls with melted butter right after baking not only adds flavor but gives them a beautiful shine!
- Freeze for later: If you want to make these ahead of time, shape the rolls and freeze them before the second rise. When you’re ready, let them thaw and rise, then bake as usual!
With these tips in your back pocket, you’ll be a pro at making these rolls in no time! Enjoy the baking adventure!
Why You’ll Love This Recipe
Let me tell you, making Texas Roadhouse rolls with honey cinnamon butter is not just about satisfying your taste buds; it’s about creating cozy, heartwarming memories in your kitchen! Here are a few reasons why you’ll absolutely adore this recipe:
- Quick to prepare: With just a few simple steps, you’ll have fresh rolls ready to bake in no time!
- Great for gatherings: These rolls are always a hit at parties, family dinners, or any occasion where you want to impress your guests.
- Deliciously sweet and buttery: The combination of soft, fluffy rolls and the rich honey cinnamon butter is pure magic—trust me, you won’t be able to stop at just one!
- Customizable: You can tweak the recipe with different spices or add-ins to suit your taste. Try a little nutmeg or even some chopped herbs for a unique twist!
- Kid-friendly: Kids love these rolls! They’re perfect for little hands and make any meal feel special.
- Make-ahead option: You can prepare the dough ahead of time and freeze it, making it super convenient for busy days.
So, what are you waiting for? Dive into this delightful baking adventure and experience the joy of fresh rolls right from your own oven!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful Texas Roadhouse rolls with honey cinnamon butter! Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying with each fluffy roll. Here’s a breakdown per roll:
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g
These rolls are a tasty treat, so enjoy them as part of a balanced meal! Remember, everyone’s dietary needs are different, so feel free to adjust the recipe to suit your lifestyle!
FAQ Section
Got questions about making Texas Roadhouse rolls with honey cinnamon butter? Don’t worry, I’ve got you covered! Here are some common queries I hear from fellow bakers:
Can I use instant yeast instead of active dry yeast?
Absolutely! If you’re using instant yeast, you can mix it directly with the dry ingredients without proofing it in warm milk first. Just adjust the amounts slightly, as you’ll need about 25% less instant yeast.
How can I make my rolls even softer?
For super soft rolls, try covering them with a cloth while they rise, and brush them with melted butter right after baking. This adds moisture and gives that beautiful, soft texture!
Can I make these rolls ahead of time?
You sure can! You can shape the rolls and freeze them before the second rise. When you’re ready to bake, just let them thaw and rise, then pop them in the oven. Easy peasy!
What’s the best way to store leftover rolls?
To keep those rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you have any left after that, you can freeze them for later—just thaw and reheat when you’re ready to enjoy!
Can I use whole wheat flour instead of all-purpose flour?
You can! Just remember that whole wheat flour can make the rolls denser, so you might want to combine it with a bit of all-purpose flour for the best texture. Experiment and find what works for you!
Feel free to reach out with any more questions as you tackle this delicious recipe. Happy baking!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious Texas Roadhouse rolls with honey cinnamon butter fresh and tasty! If you find yourself with any leftovers (which is rare, trust me!), here’s how to store and reheat them to maintain that soft, fluffy goodness.
To store your leftover rolls, let them cool completely first. Then, place them in an airtight container at room temperature. They’ll stay fresh for about 2 days. If you want to keep them longer, you can wrap them tightly in plastic wrap and freeze them for up to 2 months. Just make sure to label them so you know what you have stashed away!
When you’re ready to enjoy those frozen rolls, simply take them out of the freezer and let them thaw in the refrigerator overnight. Once they’re thawed, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re warmed through. If you want to add a little extra flair, brush them with melted butter before reheating for that fresh-baked taste!
If you’re just reheating room temperature leftovers, pop them in the microwave for about 15-20 seconds, but be careful not to overdo it, or they might get tough. Honestly, nothing beats the smell of warm rolls filling your kitchen again!
With these easy storing and reheating tips, you can enjoy your Texas Roadhouse rolls anytime you want. Happy munching!
Serving Suggestions
Now that you’ve baked up a batch of those dreamy Texas Roadhouse rolls with honey cinnamon butter, let’s talk about how to make your meal even more special! These rolls are so versatile, and they pair beautifully with a variety of dishes. Here are some of my favorite serving suggestions:
- Hearty soups: Serve these rolls alongside a steaming bowl of your favorite chili or creamy potato soup. The soft rolls are perfect for soaking up all that delicious broth!
- Grilled meats: Whether it’s barbecue chicken, juicy steak, or even grilled veggies, these rolls make an excellent side. The sweetness of the butter complements savory flavors beautifully.
- Salads: Pair them with a fresh garden salad or a Caesar salad for a delightful contrast. The rolls add a lovely touch of warmth and comfort to your meal!
- Breakfast spread: You can even enjoy these rolls for breakfast! Serve them with scrambled eggs and crispy bacon or alongside a luscious breakfast casserole. Trust me, it’s a game changer!
- Dips and spreads: Offer a selection of dips like spinach artichoke dip or a creamy cheese spread. Your guests will love using these rolls to scoop up all the goodness!
With these serving ideas, you can elevate any meal and create a cozy dining experience that everyone will remember. Enjoy the rolls and the company of those you share them with!
Imprimer
Texas Roadhouse Rolls with Honey Cinnamon Butter Bliss
- Temps Total: 1 hour 50 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Texas Roadhouse rolls served with honey cinnamon butter.
Ingrédients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp salt
- 1/4 cup honey
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Melt butter and allow it to cool slightly. Add to the yeast mixture.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture and eggs to the dry ingredients. Mix until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and divide it into 12 pieces. Shape into rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- For the butter, mix softened butter, honey, and cinnamon until smooth.
- Serve rolls warm with honey cinnamon butter.
Notes
- For softer rolls, cover with a cloth while rising.
- Brush rolls with melted butter right after baking for extra flavor.
- You can freeze the rolls before baking for later use.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: Texas Roadhouse, rolls, honey, cinnamon butter
