Buttermilk Oven Fried Chicken: 7 Steps to Juicy Perfection

Name: Buttermilk Oven Fried Chicken: 7 Steps to Juicy Perfection
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 chicken thighs; 4 chicken drumsticks; 2 cups buttermilk; 2 cups breadcrumbs; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

octobre 10, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the *best* buttermilk oven fried chicken you’ll ever make! Seriously, this dish always takes me back to those family gatherings where the aroma of crispy chicken fills the air, and everyone can’t wait to dig in. I remember my grandma used to make her version, and it was always the highlight of our Sunday dinners. The way the buttermilk tenderizes the chicken, combined with a perfectly seasoned crispy coating, makes every bite an absolute delight!

What sets this buttermilk oven fried chicken apart is its incredible crunch paired with juicy, flavorful meat. You won’t believe it’s baked instead of fried! Trust me, once you try this recipe, you’ll be making it on repeat. It’s so easy to whip up, and the best part? You can enjoy that crispy goodness without the guilt of deep frying. So, roll up your sleeves, and let’s dive into this deliciousness together!

Ingredients List

You’ll want to gather these simple ingredients for the most amazing buttermilk oven fried chicken:

4 chicken thighs
4 chicken drumsticks
2 cups buttermilk
2 cups breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Make sure your chicken pieces are nice and fresh, and don’t skip on the buttermilk—it’s the secret to that juicy, tender chicken! The spices and breadcrumbs come together to create that irresistible crunch, so you’ll want to measure them out precisely for the best flavor. Ready to get cooking?

How to Prepare Buttermilk Oven Fried Chicken

Alright, let’s get down to the nitty-gritty of making this delicious buttermilk oven fried chicken! Follow these steps, and you’ll be well on your way to crispy chicken perfection.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 425°F (220°C). This step is crucial because it ensures that your chicken starts cooking at the right temperature, which helps achieve that golden, crispy crust we all love. So, while the oven is heating up, you can get everything else ready!

Step 2: Marinate the Chicken

Now, grab your chicken pieces and toss them into a large bowl. Pour in that lovely buttermilk and make sure each piece is well-coated. I like to let the chicken marinate for at least 1 hour, but if you want that flavor to really soak in, marinating overnight is even better! This not only tenderizes the chicken but also infuses it with that tangy, delicious flavor.

Step 3: Prepare the Breadcrumb Mixture

While the chicken is soaking up all that buttermilk goodness, it’s time to whip up the breadcrumb mixture. In another bowl, mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper. Give it a good stir to ensure that those spices are evenly distributed throughout the breadcrumbs. This is where the magic happens, so take your time to mix it well!

Step 4: Coat the Chicken

Once your chicken has marinated, take each piece out and let the excess buttermilk drip off. You don’t want it too soggy! Then, coat each piece in the breadcrumb mixture, pressing gently to make sure every nook and cranny is covered. This coating is what gives your chicken that irresistible crunch. Oops! Don’t forget to wash your hands afterwards, as things can get a bit messy!

Step 5: Arrange the Chicken for Baking

Next, it’s time to arrange your beautifully coated chicken on a baking sheet lined with parchment paper. This is super important because it prevents sticking and makes for easy cleanup. Make sure to space the pieces out a little so they can bake evenly and get nice and crispy on all sides. Trust me, you’ll thank yourself later!

Step 6: Drizzle Olive Oil

Now, take those 2 tablespoons of olive oil and drizzle it over the chicken. This step is key to achieving that crispy texture we’re after. The olive oil helps the breadcrumbs to brown beautifully in the oven, giving you that perfect crunch on every bite.

Step 7: Bake to Perfection

Finally, pop that baking sheet into your preheated oven and bake for 35-40 minutes. You’ll know your chicken is done when it’s golden brown and reaches an internal temperature of 165°F (74°C). I always use a meat thermometer to check—this way, you can be sure your chicken is both safe to eat and juicy! Once it’s out of the oven, let it rest for a few minutes before diving in. You want to give those juices a moment to settle, and trust me, the wait will be worth it!

Why You’ll Love This Recipe

It’s a healthier twist on classic fried chicken—baked, not fried!
The buttermilk marinade keeps the chicken juicy and tender.
You’ll achieve a golden, crispy crust that’s absolutely irresistible.
Preparation is quick and simple, making it perfect for busy weeknights.
It’s gluten-free, so everyone can enjoy this crispy goodness!
Leftovers (if there are any!) are great for sandwiches or salads.
Customization is a breeze—feel free to adjust the spices to suit your taste!
It’s a crowd-pleaser; perfect for family gatherings or cozy dinners.

Tips for Success

Want to take your buttermilk oven fried chicken to the next level? Here are some of my top tips that guarantee delicious results every time!

Marinate Overnight: If you can, let your chicken marinate overnight in the buttermilk. This extra time allows the flavors to really penetrate the meat, making it even juicier and more flavorful. Trust me, it’s worth the wait!
Adjust the Spices: Feel free to play around with the spices in the breadcrumb mixture. If you love a little kick, add some cayenne pepper or chili powder. Want something more aromatic? Toss in some dried herbs like thyme or oregano!
Don’t Skip the Parchment Paper: Using parchment paper on your baking sheet isn’t just for easy cleanup; it helps the chicken crisp up without sticking. You’ll thank yourself later when you don’t have to scrub away at the pan!
Use a Meat Thermometer: For perfectly cooked chicken, a meat thermometer is your best friend. Make sure it reads 165°F (74°C) in the thickest part of the chicken. This ensures it’s safe to eat and juicy, not dry!
Leave Space: When arranging the chicken on the baking sheet, make sure to leave space between each piece. Crowding the pan can lead to steaming instead of that beautiful crispiness we’re aiming for.
Let it Rest: After baking, give your chicken a few minutes to rest before digging in. This helps the juices redistribute throughout the meat, making each bite even more succulent.

By following these tips, you’ll be on your way to serving up the most mouthwatering buttermilk oven fried chicken that your family and friends will rave about!

Nutritional Information

Here’s a rough estimate of the nutritional data for a serving of this delicious buttermilk oven fried chicken. Keep in mind that these values can vary based on specific brands and exact measurements, but this will give you a good idea:

Serving Size: 1 chicken piece
Calories: 320
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Protein: 25g

With all that protein, this chicken is not just tasty but also a filling meal option! It’s perfect for satisfying those hunger pangs without feeling overly heavy. Remember, these numbers are estimates, so you can adjust your sides to fit your dietary needs. Enjoy your crispy goodness guilt-free!

FAQ Section

Got questions about making the perfect buttermilk oven fried chicken? Don’t worry, I’ve got you covered! Here are some frequently asked questions that will help you troubleshoot and get the most out of this delicious recipe.

Can I marinate the chicken for longer than one hour?

Absolutely! In fact, marinating the chicken overnight is even better. It allows the buttermilk to tenderize the meat more thoroughly and infuse that amazing flavor. Just make sure to keep it in the fridge while it soaks up all that goodness!

What can I use if I don’t have breadcrumbs?

If you don’t have breadcrumbs on hand, no worries! You can use crushed crackers, panko, or even cornflakes for that crispy coating. Just make sure to season them well to achieve that delicious flavor.

How do I know when the chicken is fully cooked?

The best way to check for doneness is to use a meat thermometer. You’ll want to ensure it reads 165°F (74°C) at the thickest part of the chicken. If you don’t have one, cut into a piece to check that the juices run clear and there’s no pink in the meat.

Can I use skinless chicken for this recipe?

Yes, you can absolutely use skinless chicken! Just keep in mind that the skin adds to the crispy texture, so you might not get quite the same crunch. However, skinless chicken will still be delicious and juicy when prepared this way!

What should I serve with my buttermilk oven fried chicken?

This crispy chicken pairs wonderfully with so many sides! Think classic coleslaw, mashed potatoes, or even a fresh garden salad. You can’t go wrong with a side of cornbread or some roasted veggies either. It’s all about your personal favorites!

Can I make this recipe ahead of time?

Yes, if you want to prepare it in advance, you can marinate the chicken and coat it with breadcrumbs ahead of time. Just cover it and keep it in the fridge until you’re ready to bake. When you’re ready to enjoy, just pop it in the oven for a quick and easy meal!

Can I freeze the leftovers?

Definitely! Just make sure to let the chicken cool completely before wrapping it in airtight containers or freezer bags. It should stay good in the freezer for up to 2 months. When you’re ready to eat, you can reheat it in the oven to bring back that crispy texture!

These FAQs should help you navigate the process of making the best buttermilk oven fried chicken. If you have any other questions, feel free to reach out! Happy cooking!

Storage & Reheating Instructions

So, you’ve made this mouthwatering buttermilk oven fried chicken and you have some leftovers—lucky you! But before you dive back in, let’s talk about how to store and reheat it properly so you can enjoy that crispy goodness all over again.

To store your leftover chicken, let it cool down to room temperature first. Then, place it in an airtight container or wrap it tightly in foil. This will help keep the moisture in without making the chicken soggy. You can store it in the refrigerator for up to 3 days. If you need to keep it longer, consider freezing it! Just make sure to wrap each piece individually in plastic wrap and then place them in a freezer-safe bag. It should stay good for about 2 months in the freezer.

When it’s time to reheat, the best method to maintain that crispy texture is to use the oven. Preheat your oven to 375°F (190°C). Place the chicken pieces on a baking sheet lined with parchment paper (yes, that parchment paper comes in handy again!). Bake for about 15-20 minutes, or until heated through and that crispy crust is back in action. You can even use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe eating.

Avoid using the microwave if you can; it tends to make the chicken a bit rubbery. Trust me, reheating in the oven is totally worth the extra few minutes. Once it’s warmed up, grab your favorite sides, and enjoy your delicious buttermilk oven fried chicken just like it was fresh out of the oven!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.