Let me tell you about my absolute favorite dessert: a no bake cream cheese peanut butter pie with chocolate whipped cream! It’s the kind of dessert that makes my heart sing. Honestly, it’s so easy to whip up and incredibly delicious. The creamy peanut butter filling combined with that luscious chocolate whipped cream is pure bliss. I love making this pie for gatherings because it never fails to impress—everyone’s faces light up with joy when they take that first bite! Trust me, once you try it, you’ll understand why it’s a staple in my kitchen.
Ingredients for No Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Gather these simple ingredients to make your no bake cream cheese peanut butter pie with chocolate whipped cream, and get ready for a delightful treat!
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened to room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
How to Prepare No Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Making this no bake cream cheese peanut butter pie with chocolate whipped cream is a breeze! Just follow these simple steps, and you’ll have a delicious dessert ready to chill. Trust me, the hardest part is waiting for it to set in the fridge.
Step 1: Make the Crust
Start by mixing the graham cracker crumbs and melted butter in a bowl until everything is well combined. You want the crumbs to be evenly coated and to hold together when pressed. Then, firmly press the mixture into the bottom of your pie dish to form a nice, solid crust.
Step 2: Prepare the Filling
In a separate bowl, beat the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract together until it’s smooth and creamy. You’re looking for a luscious, fluffy texture that’s free of lumps—this is the star of your pie!
Step 3: Assemble the Pie
Spread the peanut butter mixture evenly over the crust, making sure to cover the entire surface. It’s important to get an even layer so every slice has the perfect balance of crust and filling. You want your guests to experience that heavenly flavor in every bite!
Step 4: Make Chocolate Whipped Cream
In another bowl, whip the heavy cream, cocoa powder, and granulated sugar until stiff peaks form. This should be light and fluffy, and don’t overbeat it! The cream should hold its shape but still be smooth for spreading. It’s the perfect touch on top of your pie!
Step 5: Chill and Serve
Chill the pie in the refrigerator for at least 4 hours, but if you can wait overnight, you’ll be rewarded with even better flavor! Before serving, consider garnishing with chocolate shavings or a drizzle of chocolate sauce for an extra special touch. Enjoy every creamy, dreamy bite!
Why You’ll Love This Recipe
This no bake cream cheese peanut butter pie with chocolate whipped cream is a true delight for any dessert lover. Here’s why you’ll want to make it again and again:
- Simple preparation—no complicated techniques or tools!
- No baking required, so you can skip the oven and save time.
- Rich and creamy flavor that’s utterly irresistible.
- Perfect for gatherings—everyone will rave about it!
- Satisfies sweet cravings in the most delicious way.
Trust me, once you serve this pie, it’ll quickly become your go-to dessert for any occasion!
Tips for Success with No Bake Cream Cheese Peanut Butter Pie
If you want to make this no bake cream cheese peanut butter pie with chocolate whipped cream truly outstanding, here are some my best tips! First, using a hand mixer really helps achieve that perfect smoothness in the filling—trust me, it makes a world of difference. Also, be sure to chill the pie overnight if you can; it allows all those delicious flavors to meld beautifully, and the texture becomes even creamier. Finally, don’t hesitate to get creative with garnishes! A sprinkle of chocolate shavings or crushed nuts can elevate your pie to the next level. Enjoy the process!
Nutritional Information
Here’s the estimated nutritional information for a slice of my no bake cream cheese peanut butter pie with chocolate whipped cream. Keep in mind that these values are approximate and can vary based on specific ingredients used:
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 6g
- Fiber: 2g
- Cholesterol: 30mg
- Sodium: 200mg
So, while it’s a treat, it’s good to enjoy it in moderation!
FAQ About No Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Got questions about making my no bake cream cheese peanut butter pie with chocolate whipped cream? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered.
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter may make the filling a bit more runny since it doesn’t contain added stabilizers. It’ll still taste amazing, just slightly different in texture!
How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s well covered so it stays fresh and delicious!
Can I substitute ingredients?
What to Serve with No Bake Cream Cheese Peanut Butter Pie
This no bake cream cheese peanut butter pie with chocolate whipped cream pairs wonderfully with a few delightful accompaniments! I love serving it alongside a tall glass of cold milk or a warm cup of coffee—there’s something about that combo that makes each bite even more satisfying. You could also add some fresh fruit, like sliced strawberries or bananas, to brighten up the dessert table. Trust me, these pairings will make your dessert experience even more indulgent!
Imprimer
No Bake Cream Cheese Peanut Butter Pie with 5 Amazing Tips
- Temps Total: 4 hours 20 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious no bake cream cheese peanut butter pie topped with chocolate whipped cream.
Ingrédients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup sugar
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Spread the peanut butter mixture over the crust.
- In a separate bowl, whip heavy cream, cocoa powder, and sugar until stiff peaks form.
- Spread the chocolate whipped cream over the peanut butter layer.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- Use a hand mixer for best results.
- Chill the pie overnight for better flavor.
- Top with chocolate shavings for garnish if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: no bake cream cheese peanut butter pie, chocolate whipped cream, dessert recipe
