Oh my goodness, let me tell you about this *apple praline bread*! It’s the kind of cozy treat that makes your kitchen smell like a warm hug. The combination of sweet apples and rich praline flavor is just heavenly! I can’t help but get excited every time I make it. The texture is so moist and tender, and it slices beautifully. Trust me, once you take your first bite, you’ll be hooked! Perfect for breakfast, a snack, or even dessert, this bread brings a touch of sweetness to any moment. You’re going to love sharing this with friends and family—or just keeping it all to yourself!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour – this is the base that gives the bread its structure.
- 1 cup granulated sugar – for sweetness and that lovely, moist texture.
- 1 teaspoon baking soda – this helps the bread rise and become fluffy.
- 1/2 teaspoon salt – it enhances all the sweet flavors beautifully.
- 1 teaspoon ground cinnamon – adds that warm, cozy flavor you can’t resist.
- 1/2 cup unsalted butter, softened – gives richness and moisture to the bread.
- 2 large eggs – they bind everything together and add a lovely texture.
- 1 cup apples, peeled and chopped – the star of the show! Use your favorite variety for the best flavor.
- 1/2 cup chopped pecans – for that delightful crunch and nutty flavor.
- 1/2 cup brown sugar – gives the bread its deep, caramel-like sweetness.
- 1/4 cup heavy cream – this makes the praline topping rich and indulgent.
How to Prepare Apple Praline Bread
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your bread bakes evenly and rises beautifully. Just imagine that warm, inviting smell filling your home while it heats up!
Combine Dry Ingredients
In a large mixing bowl, grab your flour, sugar, baking soda, salt, and cinnamon. Whisk them together until they’re well combined. I love using a whisk here because it really helps to aerate the flour, making your bread even fluffier. Don’t skip this step—it’s where the magic begins!
Cream Butter and Eggs
Now, in another bowl, cream together the softened butter and eggs. I usually use an electric mixer for this, but a good old-fashioned whisk works too! You want to beat them until it’s light and fluffy—think of it like a cloud of buttery goodness. This step is key for that moist texture you’ll love!
Mix Wet and Dry Ingredients
Carefully add the dry ingredients to the wet mixture, stirring just until combined. Be gentle here; overmixing can lead to a dense bread, and we definitely want it light and airy. Just fold until you can’t see any dry flour—perfect!
Add Apples and Pecans
Next, fold in those beautiful chopped apples and crunchy pecans. I like to do this with a spatula, gently incorporating them into the batter. You want to make sure every bite has that delightful apple and nutty flavor!
Prepare the Praline Topping
In a small saucepan, combine the brown sugar and heavy cream over medium heat. Stir until it melts together and forms a smooth mixture. This is your praline topping, and oh boy, it’s going to elevate this bread to a whole new level of deliciousness!
Bake the Bread
Pour the batter into a greased loaf pan, then drizzle the praline mixture over the top. Bake it in your preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end—every oven is a bit different! Once it’s golden brown and smells heavenly, let it cool before slicing. You’re in for a treat!
Nutritional Information
Now, let’s talk about the nutritional goodness of this apple praline bread! Each slice is packed with delightful flavors, and here’s a rough estimate of what you’ll find per serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 1g
- Protein: 3g
Keep in mind, these numbers are estimates and can vary based on the ingredients you choose. But hey, a slice of this bread is a sweet and satisfying treat that’s worth every bite!
Why You’ll Love This Recipe
Let me tell you, this apple praline bread is an absolute game changer! First off, the moist texture is simply to die for. Each slice is tender and flavorful, making it the perfect companion to your morning coffee or an afternoon tea. Plus, the rich flavor of the apples combined with the sweet, nutty praline topping creates a delicious harmony that’s hard to resist.
And you know what I adore? It’s incredibly easy to prepare. With just a handful of ingredients and simple steps, you’ll have a warm loaf baking in no time. It’s a great recipe for both seasoned bakers and those just starting their culinary journey. You can whip it up for a cozy family breakfast, a potluck, or even as a thoughtful gift for friends—everyone will be raving about it!
Seriously, whether it’s a chilly morning or a birthday celebration, this bread fits right in. Trust me, once you experience the delightful combination of flavors and that lovely aroma wafting through your kitchen, you’ll want to make it again and again!
Tips for Success
Alright, let’s make sure your apple praline bread turns out absolutely perfect! Here are my top tips that I swear by:
- Use Room Temperature Ingredients: This is a game changer! Make sure your butter and eggs are at room temperature before you start mixing. It helps them blend together smoothly, creating that lovely, fluffy texture.
- Don’t Overmix: When combining your wet and dry ingredients, be gentle. Mixing just until no dry flour is visible is key. Overmixing can lead to a dense bread—yikes! We want it light and airy.
- Check for Doneness: Ovens can be sneaky, so keep an eye on your bread as it bakes. Insert a toothpick in the center; if it comes out clean or with a few crumbs, you’re good to go! If it’s wet, give it a few more minutes.
- Let It Cool: After baking, let your bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it set properly and makes slicing easier.
- Experiment with Apples: Don’t hesitate to mix different apple varieties for a unique flavor! Granny Smith for tartness or Honeycrisp for sweetness can add a fun twist.
- Store Properly: To keep your bread moist, store it in an airtight container. If you’re saving it for later, wrap it tightly in plastic wrap before popping it in the fridge or freezer.
With these tips, you’ll be well on your way to baking the most delicious apple praline bread ever! Enjoy every slice—you deserve it!
Storage & Reheating Instructions
So, you’ve made this delicious apple praline bread and now you’ve got some leftovers (if you’re lucky!). Here’s how to keep it fresh and tasty for as long as possible. First off, let it cool completely before storing. This is super important because storing it while warm can create condensation, leading to sogginess—yikes!
To store, wrap your bread tightly in plastic wrap or aluminum foil to keep it moist. Then, place it in an airtight container. If you’re planning to enjoy it within a week, you can keep it at room temperature. Just make sure to place it in a cool, dry spot away from direct sunlight.
If you want to keep it for longer, go ahead and pop it in the freezer! Just slice it first (trust me, it’s easier to grab a piece later), and wrap each slice in plastic wrap. Then, put them in a freezer-safe bag or container. It should stay good for up to three months. When you’re ready to enjoy a slice, just take it out and let it thaw in the fridge or at room temperature.
As for reheating, I recommend popping a slice in the microwave for about 15-20 seconds to warm it up. This will bring back that lovely soft texture and enhance the flavors! You can also toast it lightly in a toaster oven for a nice crispy edge. Just be sure to keep an eye on it so it doesn’t get too brown.
With these storage and reheating tips, you’ll be able to relish every last bite of your apple praline bread, making it just as delightful as the first day you baked it!
FAQ Section
Can I use other types of nuts?
Absolutely! While pecans add a lovely crunch, feel free to swap them out for walnuts or even almonds if that’s what you have on hand. Just make sure to chop them up a bit so they mix in nicely!
What if I don’t have heavy cream for the praline topping?
No worries at all! You can substitute the heavy cream with half-and-half or even whole milk. It won’t be quite as rich, but it’ll still taste delicious.
How do I know when the bread is done baking?
Great question! The best way to check is by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s ready! If it’s still wet, give it a few more minutes in the oven. Remember, every oven is a bit different!
Can I make this bread gluten-free?
You sure can! Simply use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it contains xanthan gum, which helps mimic the texture of traditional flour.
How should I store leftover apple praline bread?
To keep your bread fresh, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container at room temperature for up to a week. If you want to save it longer, you can freeze it for up to three months!
Can I add more apples to the recipe?
You bet! If you love apples (who doesn’t?), feel free to add an extra half cup. Just keep in mind that too much moisture can affect the texture, so balance is key!
Is this bread good for gifting?
Oh, 100%! This apple praline bread makes such a thoughtful gift. Just wrap it up nicely in some parchment paper and twine, and you’ll have a delicious present that everyone will appreciate!
Apple Praline Bread: 5 Steps to Heavenly Perfection
- Temps Total: 1 hour 15 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
A moist and flavorful bread with apple and praline flavors.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup apples, peeled and chopped
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and eggs.
- Add the dry ingredients to the wet ingredients.
- Fold in apples and pecans.
- Pour the batter into a greased loaf pan.
- In a small saucepan, combine brown sugar and cream over medium heat, stirring until dissolved.
- Drizzle the praline mixture over the batter.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Can be frozen for up to three months.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: apple praline bread, apple bread, praline bread
