Let me tell you about my absolute favorite weeknight dinner: garlic butter steak bites! Seriously, these little nuggets of savory goodness come together in no time and are packed with flavor. It’s one of those recipes that makes me feel like a gourmet chef, even when I’m just whipping it up after a long day. The buttery garlic sauce coats each bite perfectly, and they’re so tender and juicy. Plus, it only takes about 20 minutes from start to finish! Trust me, once you try these, they’ll become a regular in your kitchen rotation. Yum!
Ingredients for Garlic Butter Steak Bites Recipe
Gather up these simple ingredients to whip up your delicious garlic butter steak bites!
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Parsley, chopped, for garnish
How to Prepare Garlic Butter Steak Bites
Now let’s get cooking! This part is super straightforward and oh-so-rewarding. Just follow these steps, and you’ll have a plate of mouthwatering garlic butter steak bites in no time!
Step 1: Heat the Skillet
First things first, grab your trusty skillet and heat it over medium-high heat. This usually takes about a minute or two. You want it nice and hot so that those steak bites get that beautiful sear!
Step 2: Season the Steak Bites
Once your skillet is heated, toss those bite-sized pieces of sirloin into the pan. Don’t forget to sprinkle them generously with salt and pepper! This is where the flavor starts to build, so season them well before they hit the heat.
Step 3: Cook the Steak Bites
Now, let’s get to the good part! Cook the steak bites for about 3-4 minutes. Keep an eye on them; you want them browned but still juicy. Use a spatula to stir them around if you want an even cook. Trust me, the sizzling sound is music to your ears!
Step 4: Add Garlic and Butter
Okay, the steak is looking fantastic! Now, it’s time to elevate those flavors. Toss in the minced garlic and butter. Stir it all together, letting the butter melt and the garlic infuse its magic into those steak bites. Cook for an additional 1-2 minutes—just enough for the garlic to become aromatic and slightly golden.
Step 5: Garnish and Serve
Once everything is cooked to perfection, remove the skillet from heat. Take a moment to admire your creation! Then, sprinkle some chopped parsley over the top for a fresh touch. Serve immediately for the best flavor experience. You’ll want to dig right in!
Why You’ll Love This Recipe
- Quick and Easy: This recipe is perfect for busy weeknights, ready in just 20 minutes!
- Flavor-Packed: The combination of garlic and butter creates a savory sauce that elevates the tender steak bites to another level.
- Versatile: Serve them as a main dish, over a salad, or on top of rice for a delightful meal any way you choose.
- Healthy Option: With lean sirloin steak and minimal ingredients, these bites are a great source of protein without unnecessary carbs.
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, these steak bites are sure to impress!
Tips for Success
Want to take your garlic butter steak bites to the next level? Here are some pro tips I swear by to ensure you get the most flavor and perfect texture every time!
- Choose the Right Cut: I love using sirloin for this recipe, but you can also go for ribeye or tenderloin if you’re feeling fancy. Just remember, the better the steak, the better the bites!
- Let It Rest: After cooking, let the steak bites rest for a couple of minutes. This helps the juices redistribute, making each bite even more succulent.
- Don’t Overcrowd the Pan: If you’re making a big batch, cook the steak bites in batches. Overcrowding can lead to steaming instead of that beautiful sear we’re after!
- Fresh Garlic is Key: Use fresh garlic instead of pre-minced for the best flavor. Trust me, the aroma of fresh garlic sizzling in butter is unbeatable!
- Experiment with Seasoning: Feel free to add a pinch of smoked paprika or red pepper flakes if you like a little kick. It’s a great way to personalize the flavor!
With these tips in your back pocket, you’ll be a garlic butter steak bites pro in no time. Enjoy every delicious bite!
Storage & Reheating Instructions
So, you’ve made these amazing garlic butter steak bites, and now you have some leftovers? No worries! Here’s how to store and reheat them so you can enjoy every last bite.
First, let the steak bites cool down to room temperature. Once they’ve cooled, transfer them to an airtight container. I like to separate layers with parchment paper if I have a lot, so they don’t stick together. You can store them in the fridge for up to 3 days. Just make sure they’re sealed tight to keep that garlic butter goodness intact!
When you’re ready to indulge again, simply reheat them in a skillet over medium heat. This usually takes about 5-7 minutes, just until they’re warmed through. If they seem a little dry, you can add a dab of butter or a splash of broth to keep them juicy. I promise, they’ll taste almost as good as when they were first cooked! Enjoy your tasty leftovers!
Nutritional Information
Now, let’s talk about the nutritional side of these scrumptious garlic butter steak bites! Here’s a quick overview of what you can expect per serving:
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 35g
Keep in mind these values are estimates and can vary based on specific ingredients and portion sizes. However, you can feel good knowing that you’re treating yourself to a protein-packed, flavorful dish that won’t weigh you down. Enjoy every delicious bite guilt-free!
FAQ about Garlic Butter Steak Bites Recipe
Got questions about making these mouthwatering garlic butter steak bites? Don’t worry, I’ve got you covered! Here are some common questions I hear, along with my answers to help you cook with confidence.
Can I use a different cut of steak?
Absolutely! While I love using sirloin for its balance of flavor and tenderness, you can also try ribeye, tenderloin, or even flank steak. Just be mindful of the cooking time, as different cuts may vary in tenderness.
What if I don’t have fresh garlic?
If you’re in a pinch, you can use garlic powder, but I highly recommend sticking with fresh garlic for the best flavor. If you do use garlic powder, about 1/8 to 1/4 teaspoon should do the trick. Just sprinkle it in when you add the butter!
Can I make these steak bites ahead of time?
Yes! You can cook the steak bites ahead of time and simply reheat them when you’re ready to serve. Just follow my storage instructions, and they’ll still be delicious when warmed up.
How do I know when the steak is cooked to my liking?
Cooking times can vary based on how you like your steak. For medium-rare, aim for about 3-4 minutes total cooking time. Use a meat thermometer if you have one—125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium. Keep an eye on those steaks!
What can I serve with garlic butter steak bites?
The options are endless! I love serving them over a fresh salad, with roasted vegetables, or even on top of a bed of fluffy rice. You can also pair them with a side of mashed potatoes or crispy fries for a heartier meal. Whatever you choose, they’re sure to be a hit!
Imprimer
Garlic Butter Steak Bites Recipe: 5 Minutes to Heaven
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A savory garlic butter steak bites recipe that is quick and easy to prepare.
Ingrédients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Parsley, chopped, for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add the steak bites to the skillet, season with salt and pepper.
- Cook for about 3-4 minutes until browned.
- Add the minced garlic and butter to the skillet.
- Stir to combine and cook for an additional 1-2 minutes.
- Remove from heat and garnish with parsley.
Notes
- Adjust cooking time for desired doneness.
- Serve immediately for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: garlic butter steak bites recipe
