There’s just something so comforting about a hearty plate of beef tips and gravy, isn’t there? It’s like a warm hug on a chilly day! I remember my grandma making this for Sunday dinners, and the aroma would fill the whole house. The best part? It’s super easy to whip up! With just a handful of ingredients and a little bit of time, you can have a meal that feels indulgent but doesn’t require hours in the kitchen. Trust me, once you try this recipe, you’ll want to keep it on rotation. It’s perfect over a fluffy bed of rice or creamy mashed potatoes, making every bite a little piece of heaven. Let’s get cooking!
Ingredients for the Best Beef Tips and Gravy Recipe
Gathering the right ingredients is key to making this delicious dish! Here’s what you’ll need:
- 2 pounds beef tips: Look for tender cuts like sirloin or tenderloin for the best flavor.
- 1 tablespoon olive oil: This will help brown the beef and add a lovely depth of flavor.
- 1 onion, chopped: A sweet onion works wonders here, adding a nice aromatic touch.
- 2 cloves garlic, minced: Fresh garlic gives that extra kick; trust me, it’s a game changer!
- 2 cups beef broth: Opt for low-sodium if you’re watching your salt intake.
- 2 tablespoons Worcestershire sauce: This adds a savory richness that’s just irresistible.
- 1 teaspoon dried thyme: A classic herb that complements the beef beautifully.
- Salt and pepper to taste: Don’t be shy here; season to your liking!
- 2 tablespoons cornstarch: This is for thickening up that luscious gravy.
- 2 tablespoons water: Just a little to mix with the cornstarch for the perfect gravy consistency.
Make sure everything is prepped and ready to go, and you’ll be on your way to a fantastic meal!
How to Prepare the Best Beef Tips and Gravy Recipe
Alright, let’s dive right into making the best beef tips and gravy! Follow these simple steps, and you’ll have a delicious meal ready in no time:
- Start by heating the olive oil in a large skillet over medium heat. You want it nice and hot to get that beautiful sear on the beef.
- Add the beef tips to the skillet and brown them on all sides. This should take about 5–7 minutes. Don’t rush this step; that browning adds so much flavor!
- Once browned, carefully remove the beef from the skillet and set it aside on a plate. It’s okay if there are some tasty brown bits left in the pan; they’ll add to the gravy!
- Now, toss the chopped onion and minced garlic into the skillet. Sauté them until they’re soft and fragrant, about 3–4 minutes. Your kitchen will smell heavenly!
- Return the beef tips to the skillet and pour in the beef broth, Worcestershire sauce, dried thyme, and sprinkle with salt and pepper. Give it a good stir to combine everything.
- Bring the mixture to a simmer, then cover the skillet and let it cook for 1 hour. This slow cooking makes the beef super tender and allows all those flavors to meld beautifully.
- After that hour, mix the cornstarch and water in a small bowl until smooth. This is your thickening agent for that luscious gravy!
- Add the cornstarch mixture to the skillet and stir well. Keep cooking for another 5 minutes until the gravy thickens up to your liking. Wow, just look at that transformation!
- Finally, serve the beef tips hot over rice or creamy mashed potatoes, and get ready to enjoy every savory bite!
And there you have it—easy-peasy beef tips and gravy that’s bound to impress! Now, let’s dig in!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for busy weeknights.
- Easy steps ensure that even beginner cooks can shine.
- Flavorful and comforting, it’s a dish your family will crave.
- Gluten-free, so everyone can enjoy it without worry.
- Perfectly pairs with rice or mashed potatoes for a satisfying meal.
Tips for Success
To really nail the best beef tips and gravy, here are some handy tips that I swear by! First, make sure your skillet is hot enough before adding the beef; that beautiful browning is essential for flavor. If you find the gravy too thin, don’t hesitate to add a bit more cornstarch mixed with water—just do it gradually to avoid clumps. Seasoning is crucial, so taste as you go; you might want a little more salt or Worcestershire sauce to hit that savory spot. And remember, if you’re cooking for a crowd, you can easily double the recipe—just adjust your cooking time accordingly. Happy cooking!
Variations of the Best Beef Tips and Gravy Recipe
If you’re feeling adventurous, there are so many delicious ways to tweak this recipe! For a bit of a kick, try adding a teaspoon of smoked paprika or cayenne pepper for some heat. Fresh herbs like rosemary or parsley can give a bright twist—just toss them in at the end for a burst of flavor. You can also swap out the beef broth for red wine for a richer gravy. And don’t forget about sides! Instead of rice or mashed potatoes, serve it over egg noodles or creamy polenta for a fun change. The possibilities are endless!
Storage & Reheating Instructions
Got leftovers? Don’t worry, they’ll taste just as delicious! To store your beef tips and gravy, let them cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat on the stovetop over medium heat, stirring gently until warmed through. If you’re in a hurry, the microwave works too—just pop them in a microwave-safe dish and heat in short intervals, stirring in between, until hot. Easy peasy!
Nutritional Information Disclaimer
When it comes to nutritional information, please keep in mind that values can vary based on the specific ingredients and brands you choose. Different cuts of beef or variations in broth can affect the overall calorie count and nutritional makeup. So, while I strive to provide a general idea of what you’re consuming, always feel free to check labels and make adjustments based on your dietary needs. Cooking is all about making it your own, right?
FAQ About the Best Beef Tips and Gravy Recipe
Can I use a different cut of beef for this recipe?
Absolutely! While I love using beef tips, you can also use cuts like chuck roast or sirloin. Just keep in mind that cooking times may vary slightly depending on the cut you choose.
Is there a way to make this dish vegetarian?
Yes! You can substitute the beef tips with hearty vegetables like portobello mushrooms or even tofu. Just use vegetable broth instead of beef broth and adjust the seasoning to taste.
How can I make the gravy thicker?
If you find that your gravy isn’t thickening to your liking, simply mix a bit more cornstarch with water and add it gradually to the skillet while stirring. This will help you achieve that perfect silky consistency!
Can I prepare this dish ahead of time?
Definitely! You can cook the beef tips and gravy in advance and store them in the fridge. Just reheat gently on the stovetop before serving, and it’ll taste just as delicious!
What can I serve with beef tips and gravy?
This dish pairs wonderfully with rice, mashed potatoes, or even egg noodles. You could also serve it with crusty bread to soak up all that amazing gravy!
The Best Beef Tips and Gravy Recipe for Cozy Dinner Bliss
- Temps Total: 1 hour 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious beef tips and gravy recipe that’s easy to prepare.
Ingrédients
- 2 pounds beef tips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add beef tips and brown on all sides.
- Remove beef and set aside.
- Add onion and garlic to the skillet and sauté until soft.
- Return beef to the skillet and add beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Bring to a simmer. Cover and cook for 1 hour.
- Mix cornstarch and water in a small bowl.
- Add cornstarch mixture to the skillet and stir until gravy thickens.
- Serve hot over rice or mashed potatoes.
Notes
- Adjust seasoning to your taste.
- Serve with your choice of sides.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: beef tips, gravy, beef recipe
