Oh my goodness, let me tell you about these hot honey peach wings! They’re a total flavor explosion, balancing sweet peach preserves with a kick of spicy hot honey that keeps you coming back for more. Every bite is like a little party in your mouth! I remember the first time I made these for a game night with friends. The moment they hit the oven, the sweet and spicy aroma filled the kitchen, and I just knew they’d be a hit. Trust me, if you’re looking for a recipe that’ll impress without all the fuss, these wings are it! They’re perfect for gatherings or just a cozy night in, and I guarantee you’ll want to make them again and again!
Ingredients List
Here’s everything you’ll need to whip up these mouthwatering hot honey peach wings. Make sure to gather all your ingredients before you start, so you can focus on that delicious cooking magic!
- 2 pounds chicken wings: You can use whole wings or drumsticks, whichever you prefer!
- 1/2 cup peach preserves: This adds that sweet, fruity punch we love. Go for a good quality brand for the best flavor!
- 1/4 cup hot honey: This is where the magic happens! Adjust to your heat preference; you can even make your own if you’re feeling adventurous!
- 2 tablespoons soy sauce: This adds a savory depth that complements the sweetness beautifully.
- 1 tablespoon apple cider vinegar: Just a splash for that tangy kick that balances out the sweetness.
- 1 teaspoon garlic powder: Because garlic makes everything better, right?
- 1 teaspoon onion powder: Another layer of flavor that enhances the wings.
- Salt and pepper to taste: Don’t skimp on these! They bring all the flavors together.
How to Prepare Hot Honey Peach Wings
Get ready to dive into this delicious process! Making hot honey peach wings is easier than you might think, and I’m here to guide you through each step to ensure they turn out perfectly. Let’s get cooking!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is key for that crispy texture we all love!
- While the oven warms up, grab a mixing bowl and combine the peach preserves, hot honey, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Give it a good mix until everything is well blended. You want that sweet and spicy goodness to shine!
- Now, take your chicken wings and place them in a large bowl. Pour that luscious sauce over your wings and toss them around until they’re evenly coated. Trust me, don’t be shy; you want every wing to be drenched in flavor!
- Next, line a baking sheet with parchment paper (this makes cleanup a breeze!) and arrange your wings in a single layer. Make sure they have a little space between them so they can get nice and crispy.
- Pop them in the oven and bake for 40-45 minutes. Halfway through, be sure to turn them over; this helps get that golden-brown color on both sides. You’ll know they’re ready when they’re crispy and look irresistible!
- Once baked, take them out and brush any remaining sauce over the top for an extra flavor boost. Serve them hot, and get ready for rave reviews!
Tips for Success
Want to make sure your hot honey peach wings turn out absolutely perfect? Here are my go-to tips! First, don’t skip the flipping halfway through baking; it’s crucial for achieving that crispy texture on both sides! If you like your wings extra crispy, try broiling them for the last 5 minutes of cooking—just keep a close eye on them so they don’t burn!
Also, feel free to adjust the amount of hot honey according to your spice tolerance. If you’re serving a crowd, mix in some more peach preserves to mellow the heat a bit. And, if you want to get creative, toss in some fresh herbs like rosemary or thyme for an aromatic twist!
Lastly, remember to let the wings rest for a few minutes after baking before serving; it helps the flavors settle and makes them easier to handle. Enjoy the deliciousness!
Nutritional Information
Now, let’s chat about the nutrition of these tasty hot honey peach wings! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a rough estimate per serving:
- Calories: 350
- Fat: 24g
- Protein: 25g
- Carbohydrates: 12g
These wings are not only delicious but also pack a protein punch, making them a fun and satisfying treat for any occasion!
FAQ About Hot Honey Peach Wings
I know you might have some burning questions about these hot honey peach wings, so let’s tackle a few of the most common ones together! I want to make sure you feel completely confident when you whip these up!
Common Questions
Can I make these wings in an air fryer? Absolutely! If you’ve got an air fryer, preheat it to 375°F (190°C) and cook the wings in batches for about 25-30 minutes, flipping halfway through. They’ll come out crispy and delicious!
How do I store leftovers? If you’re lucky enough to have leftovers, let the wings cool completely, then store them in an airtight container in the fridge for up to 3 days. Just reheat in the oven to get that crispiness back!
Can I adjust the spice level? Definitely! If you’re not a fan of too much heat, reduce the hot honey or add more peach preserves to balance it out. You can even substitute with regular honey if you want to skip the spice altogether!
What can I serve with these wings? These hot honey peach wings are perfect with a side of celery sticks and ranch dressing for dipping! They also pair beautifully with a fresh salad or loaded nachos for a fun spread.
Can I freeze the wings before cooking? Yes! You can coat the wings in the sauce, freeze them on a baking sheet, and then transfer them to a freezer bag. When you’re ready to cook, just bake them straight from frozen, adding a few extra minutes to the bake time.
Why You’ll Love This Recipe
- Easy to Make: These hot honey peach wings come together quickly with minimal prep. Perfect for weeknight dinners or last-minute gatherings!
- Flavor Explosion: The combination of sweet peach preserves and spicy hot honey creates a mouthwatering flavor that will have everyone asking for seconds!
- Customizable: You can easily adjust the level of heat by tweaking the amount of hot honey, making it friendly for all taste buds.
- Perfect for Any Occasion: Whether it’s game day, a backyard BBQ, or a cozy night in, these wings fit right in!
- Gluten-Free: This recipe is naturally gluten-free, so it’s a great option for anyone with dietary restrictions.
- Leftover Friendly: If you happen to have leftovers (which is rare!), they store well and reheat beautifully, keeping that crispy texture!
Storage & Reheating Instructions
Got some delicious hot honey peach wings left over? Lucky you! To keep them fresh, let the wings cool completely before storing. Place them in an airtight container and pop them in the fridge, where they’ll stay good for up to 3 days. If you want to keep them even longer, you can freeze them! Just wrap them tightly in plastic wrap or foil, or use a freezer-safe bag, and they can last for up to 2 months.
When it’s time to enjoy those wings again, simply reheat them in the oven for about 10-15 minutes at 350°F (175°C) to get them crispy again. You can also use an air fryer for a quicker option—just a few minutes at 375°F (190°C) will do the trick! Enjoy every last bite!
Imprimer
Hot Honey Peach Wings: 5 Flavorful Secrets to Perfection
- Temps Total: 1 hour
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
These hot honey peach wings are a flavorful combination of sweet and spicy.
Ingrédients
- 2 pounds chicken wings
- 1/2 cup peach preserves
- 1/4 cup hot honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix peach preserves, hot honey, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Place chicken wings in a large bowl and pour the sauce over them. Toss to coat.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until wings are crispy.
- Remove from oven and brush with any remaining sauce.
- Serve hot and enjoy.
Notes
- Adjust the level of hot honey to your taste.
- For extra crispiness, broil the wings for the last 5 minutes.
- These wings pair well with a side of celery and ranch dressing.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 24g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 16g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: hot honey peach wings, chicken wings, spicy wings
