Oh my goodness, let me tell you about my all-time favorite dish to bring to gatherings: creamy deviled egg pasta salad! It’s this delightful blend of rich flavors and textures that just makes everyone smile. I can’t recall the number of summer picnics where this dish has been the star of the show, with friends and family raving about how creamy and satisfying it is. The combination of hard-boiled eggs and a hint of mustard gives it that classic deviled egg taste, while the elbow macaroni makes it a hearty side. Trust me, once you make this, you’ll find yourself whipping it up for every barbecue and potluck on your calendar!
Ingredients List
- 8 oz elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 1/4 tsp paprika
How to Prepare Instructions
- First things first, bring a large pot of salted water to a rolling boil. Once it’s bubbling like crazy, add the 8 oz elbow macaroni and cook according to the package instructions, usually about 8-10 minutes. You want it al dente, so don’t overcook it!
- When the pasta is ready, drain it in a colander and rinse it under cold water to stop the cooking process. This step is key to keeping it from getting mushy. Let it cool completely while you prep the rest of the ingredients.
- In a large mixing bowl, combine the 6 chopped hard-boiled eggs, 1/2 cup mayonnaise, 2 tbsp mustard, 1/4 cup diced celery, and 1/4 cup sliced green onions. Mix everything together gently, being careful not to mash the eggs too much. You want those lovely chunks of egg to shine!
- Next, add the cooled pasta to the egg mixture. Stir it all together until the pasta is well-coated in that creamy goodness.
- Now it’s time to season! Sprinkle in salt, pepper, and 1/4 tsp paprika to your taste. Give it one last mix to combine everything perfectly.
- Cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This chilling time helps the flavors meld together beautifully.
Why You’ll Love This Recipe
- Super creamy texture that everyone will rave about
- Quick and easy to prepare, perfect for busy days
- Great for potlucks, picnics, and family gatherings
- Delicious flavor that brings a twist to traditional pasta salad
- Can be made a day ahead, saving you time
- Customizable with your favorite add-ins or spices
Tips for Success
To make this creamy deviled egg pasta salad truly shine, here are a few pro tips! First off, don’t hesitate to adjust the seasoning to your liking. A little extra mustard or a dash of hot sauce can really elevate the flavor. If you want to get a head start, you can totally make this dish a day in advance. Just be sure to keep it covered in the fridge—it’ll give the flavors even more time to mingle!
One of my favorite tricks is to garnish with a sprinkle of paprika right before serving; it adds a pop of color and a lovely hint of warmth. Also, if you like a crunch, consider adding some chopped pickles or bell peppers for an extra layer of texture. Enjoy experimenting!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this creamy deviled egg pasta salad! For a little crunch, try adding 1/2 cup diced bell peppers or some sweet pickle relish. If you want to give it a flavor boost, toss in some chopped fresh dill or a sprinkle of curry powder for a unique twist. You can also swap out the elbow macaroni for whole wheat pasta or even gluten-free pasta if you need to accommodate dietary preferences. The possibilities are endless—have fun with it!
Storage & Reheating Instructions
Leftovers of this creamy deviled egg pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s well-covered to keep that creamy goodness intact! If you find yourself with a big batch, you can also freeze it, but keep in mind that the texture may change a bit once thawed. To reheat, gently warm individual portions in the microwave for about 30 seconds, stirring in between, but honestly, I think it’s best enjoyed cold! Just give it a good stir before serving to refresh those flavors.
Nutritional Information
When it comes to enjoying this creamy deviled egg pasta salad, you might be curious about the nutritional breakdown. Here’s an estimated look at what you can expect per serving, which is about 1 cup:
- Calories: 320
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 400mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Protein: 10g
Remember, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check labels if you’re keeping an eye on your dietary needs. Enjoy this delicious dish with confidence, knowing it’s not just tasty, but also a balanced option for your gatherings!
FAQs
Can I make this creamy deviled egg pasta salad gluten-free?
Absolutely! Just swap out the elbow macaroni for your favorite gluten-free pasta. There are some great options available that taste just as good!
What can I substitute for mayonnaise?
If you’re looking for a healthier option, you can use Greek yogurt instead of mayonnaise. It’ll still give you that creamy texture while adding a nice tang!
Can I add protein to this salad?
Definitely! You can mix in some diced cooked chicken or even tuna for an extra protein boost. It’ll make the salad even more filling!
How long can I store leftovers?
This creamy deviled egg pasta salad stays fresh in the fridge for about 3 days. Just make sure it’s in an airtight container to keep it tasting great!
Is it okay to make this salad a day in advance?
Yes, in fact, making it a day ahead is a great idea! It gives the flavors time to meld together, making it even tastier when you serve it.
Creamy Deviled Egg Pasta Salad: 6 Ways to Delight Your Guests
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A rich and creamy deviled egg pasta salad perfect for gatherings.
Ingrédients
- 8 oz elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 1/4 tsp paprika
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped eggs, mayonnaise, mustard, celery, and green onions.
- Add the cooled pasta to the egg mixture and mix well.
- Season with salt, pepper, and paprika.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to your preference.
- Can be made a day in advance.
- Garnish with additional paprika before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 22g
- Graisses Saturées: 3.5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 150mg
Mots-clés: creamy deviled egg pasta salad
