Hey there! I can’t wait to share my absolute favorite recipe: Greek lemon chicken and potatoes! This dish has been a staple in my family for years, and let me tell you, it never disappoints. The tangy lemon, savory garlic, and tender chicken create a flavor explosion that’s simply irresistible. Plus, it’s so easy to make! I love how the juicy chicken pairs perfectly with the crispy, golden potatoes, all baked together in one pan. It’s the kind of meal that fills the house with amazing aromas and brings everyone to the table. Trust me, once you try this, it’ll become a go-to in your kitchen too!
Ingredients for Greek Lemon Chicken and Potatoes Recipe
Gathering the right ingredients is key to making this dish shine! Here’s what you’ll need:
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 4 medium potatoes, cut into wedges (I love using Yukon Gold for their buttery texture)
- 3 lemons, juiced (freshly squeezed is a must for that zesty punch)
- 4 cloves garlic, minced (more if you’re a garlic lover like me!)
- 1 tablespoon olive oil (extra virgin adds a nice depth)
- 1 teaspoon dried oregano (the classic Greek herb)
- Salt to taste (don’t be shy, it enhances the flavors)
- Pepper to taste (freshly cracked is best)
With these simple ingredients, you’re all set to create a mouthwatering meal that everyone will love!
How to Prepare Greek Lemon Chicken and Potatoes Recipe
Now, let’s dive into the steps to whip up this delightful dish! First, preheat your oven to 400°F (200°C). This is super important because we want that oven nice and hot to get the chicken crispy and the potatoes perfectly tender.
While that’s heating up, grab a medium bowl and mix together the lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Trust me, the smell is already heavenly! Next, in a large baking dish, place your chicken thighs and potato wedges. Pour the zesty lemon mixture over them, making sure everything is well-coated.
Give it a gentle toss, ensuring the chicken and potatoes are smothered in that delicious marinade. Now, it’s time to bake! Pop the dish in the oven and let it cook for about 45-50 minutes. You’ll know it’s done when the chicken is golden brown and the juices run clear, and the potatoes are fork-tender. Oh, and don’t forget to baste the chicken halfway through for extra juiciness!
Once it’s ready, take it out and let it rest for a few minutes before serving. This dish is best enjoyed hot, so gather your loved ones and dig in!
Tips for Success
To take your Greek lemon chicken and potatoes to the next level, here are some tips that I swear by:
- Marinate the chicken for at least an hour before cooking to deepen the flavors.
- Use fresh lemons for the best zing—bottled juice just doesn’t cut it!
- Don’t overcrowd the baking dish; give everything room to roast beautifully.
- Baste the chicken with the juices halfway through for extra moisture and flavor.
- Add a sprinkle of feta cheese on top when serving for a creamy, tangy finish.
- Feel free to toss in some vegetables like carrots or bell peppers for added color and nutrition.
With these little tweaks, your dish will shine even brighter!
Variations
If you’re feeling adventurous, there are plenty of ways to mix things up with this Greek lemon chicken and potatoes recipe! Try adding fresh rosemary or thyme for a fragrant twist. You could also incorporate some cherry tomatoes or olives for an authentic Mediterranean touch. Want a bit of heat? A pinch of red pepper flakes will do the trick! And if you’re a fan of spice, sprinkle in some smoked paprika for an extra depth of flavor. The possibilities are endless, so have fun experimenting!
Serving Suggestions
To make your meal even more delightful, consider serving a refreshing Greek salad on the side. The crisp cucumbers, ripe tomatoes, and tangy feta will perfectly complement the flavors of the lemon chicken and potatoes. I also love pairing this dish with warm pita bread drizzled with olive oil and a sprinkle of oregano. And don’t forget a nice glass of chilled white wine or a light, zesty lemonade to wash it all down. It truly elevates the whole experience!
Storage & Reheating Instructions
Leftovers from this Greek lemon chicken and potatoes recipe can be stored in an airtight container in the refrigerator for up to 3 days. To keep the flavors fresh, make sure to let it cool completely before sealing it up. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the chicken and potatoes in a baking dish, covering them with foil to prevent drying out. Heat for about 20-25 minutes or until warmed through. You can also microwave individual portions, but I find the oven really helps retain that crispy texture. Enjoy every last bite!
Nutritional Information
This Greek lemon chicken and potatoes recipe is not just delicious but also packed with nutrients! Each serving contains approximately 400 calories, with 20g of fat, 25g of protein, and 30g of carbohydrates. It’s a satisfying meal that fuels your body without weighing you down. Just keep in mind, these values are estimates and can vary based on specific ingredients used.
FAQ Section
Can I use chicken breasts instead of thighs?
Absolutely! While I love the juiciness of thighs, you can use boneless chicken breasts for a leaner option. Just be careful not to overcook them, as they can dry out more quickly.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance! Just marinate the chicken and potatoes, then cover and refrigerate. When you’re ready to enjoy it, simply pop it in the oven and bake as directed.
What sides go well with Greek lemon chicken?
This dish pairs beautifully with a fresh Greek salad, roasted vegetables, or even a side of fluffy rice. The bright flavors of lemon and garlic complement many sides!
Can I add more vegetables to the baking dish?
Definitely! Feel free to toss in your favorite vegetables like zucchini, bell peppers, or carrots. Just be sure to cut them into similar sizes for even cooking.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. It should be golden brown on the outside, and the juices should run clear when poked with a fork.
Greek Lemon Chicken and Potatoes Recipe: 5 Irresistible Tips
- Temps Total: 1 hour 5 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and flavorful Greek lemon chicken and potatoes recipe.
Ingrédients
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 3 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, garlic, olive oil, oregano, salt, and pepper.
- Place chicken and potatoes in a baking dish.
- Pour the lemon mixture over the chicken and potatoes.
- Toss to coat evenly.
- Bake for 45-50 minutes or until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Use fresh lemons for best flavor.
- Marinate chicken for 1 hour for enhanced taste.
- Adjust seasoning as per your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: greek lemon chicken and potatoes recipe
