Amish oatmeal pie recipe: 5 steps to pure comfort

Name: Amish oatmeal pie recipe: 5 steps to pure comfort
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Amish
Ingredients: 1 cup rolled oats; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup butter, softened; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3 eggs; 1 unbaked pie crust

octobre 10, 2025

By:

Julia marin

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Oh boy, let me tell you about this Amish oatmeal pie recipe! Growing up, my grandma would whip this up on chilly evenings, and the scent of sweet cinnamon and warm oats would fill our home, wrapping us in a comforting embrace. This pie is a beloved staple in Amish communities, known for its simplicity and heartwarming flavors. It’s not just a dessert; it’s a slice of tradition and a reminder of family gatherings where the love is as rich as the filling. I love how this pie combines the wholesome goodness of oats with a sweet, creamy filling that’s utterly irresistible. Trust me, once you try it, you’ll understand why it’s so cherished! Perfect for any occasion, this pie is sure to become a favorite in your home too.

Ingredients for Amish Oatmeal Pie Recipe

Gathering the right ingredients is key to making this delightful Amish oatmeal pie. Here’s what you’ll need:

1 cup rolled oats
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup softened butter
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 large eggs
1 unbaked pie crust

Make sure your butter is softened for easy mixing—it makes a world of difference! And don’t forget to pack that brown sugar tightly into the measuring cup for just the right amount of sweetness. Trust me, you’ll want every bit of that gooey goodness in your pie. Now, let’s get cooking!

How to Prepare Amish Oatmeal Pie Recipe

Alright, let’s dive into making this delicious Amish oatmeal pie! I promise you, it’s easier than you think, and the result is simply fantastic. Just follow these steps, and you’ll be enjoying a slice of heaven in no time!

Preheat the Oven

The first step is super important: preheat your oven to 350°F (175°C). Preheating ensures that your pie cooks evenly, giving you that perfect, golden-brown finish. It’s like giving your pie a warm welcome to start its baking journey! So go ahead and get that oven fired up while you prepare the filling.

Mixing the Ingredients

Now, grab a large mixing bowl and let’s get those ingredients combined! Start by mixing the rolled oats, packed brown sugar, granulated sugar, softened butter, milk, vanilla extract, salt, and cinnamon. I like to use a whisk or a wooden spoon to really incorporate everything together until it’s nice and smooth. The butter should be soft enough to blend in well, but if it’s a little stubborn, don’t worry! Just keep mixing until you have a lovely, creamy consistency. Then, beat in the three large eggs one at a time. This will add richness to the filling and help it set beautifully once baked.

Pouring into Pie Crust

Next up, it’s time to pour that delicious mixture into your unbaked pie crust. Make sure you do this slowly and carefully to avoid any spills. I usually start from the center and let the filling spread out towards the edges. This helps ensure an even distribution, so every slice has that perfect balance of flavor! Trust me, you don’t want to miss out on a single delightful bite.

Baking the Pie

Now, pop your pie into the preheated oven and let it bake for about 40-45 minutes. You’ll know it’s done when the filling is set and the top has a lovely golden hue. It might puff up a bit while baking, but don’t worry—it’ll settle as it cools. If you give it a gentle shake and it’s no longer jiggly in the center, you’re good to go! Once it’s out of the oven, let it cool on a wire rack before serving. This waiting period is torture, but it’s totally worth it!

Why You’ll Love This Recipe

Simple preparation means you can whip this pie up in no time, even on busy days!
The comforting flavors of oats, cinnamon, and sweetness create a cozy dessert perfect for any occasion.
It’s an ideal treat for gatherings, bringing a nostalgic taste that everyone will enjoy.
Delicious served warm right out of the oven or at room temperature—it’s versatile and always satisfying!
This pie is a wonderful way to introduce your friends and family to a cherished Amish classic!

Tips for Success

Now that you’re all set to make this delicious Amish oatmeal pie, here are some of my best tips to ensure your baking adventure goes smoothly and results in a pie that’ll have everyone asking for seconds!

Ingredient Storage: Keep your rolled oats in a cool, dry place to maintain their freshness. If you have any leftover pie, store it in the refrigerator covered tightly with plastic wrap or in an airtight container. It’ll stay tasty for a few days, but I doubt it’ll last that long!
Butter Softening: If you forget to take your butter out ahead of time, don’t panic! You can cut it into small cubes and microwave it for just a few seconds. It should be soft but not melted—aim for that perfect spreadable texture!
Eggs at Room Temperature: For the best mixing experience, bring your eggs to room temperature before you start. This helps them blend more easily into the filling. Just let them sit out for about 30 minutes before you mix them in!
Check for Doneness: Keep an eye on your pie in the last few minutes of baking. Ovens can vary, so if it looks set and golden at around 40 minutes, check it out! A gentle shake will help you see if it’s jiggly in the center—if it is, give it a few more minutes.
Let It Cool: Patience is key! Allow your pie to cool completely before slicing. This helps the filling firm up, making it easier to cut neat slices. I know it’s hard to wait, but trust me, it’ll be worth it!

With these tips in your back pocket, you’re well on your way to baking a perfect Amish oatmeal pie that’ll warm hearts and fill bellies. Happy baking!

Serving Suggestions

Once your Amish oatmeal pie is baked and cooled, the fun really begins—serving it up! There are so many delicious ways to enjoy this comforting dessert, and I can’t wait to share my favorites with you.

Whipped Cream: A dollop of freshly whipped cream on top is always a classic choice! It adds a light, airy texture that perfectly complements the rich filling. You can even add a sprinkle of cinnamon on top for extra flair!
Ice Cream: If you want to take things up a notch, serve your pie warm with a scoop of vanilla or cinnamon ice cream. The cold ice cream melting into the warm pie creates a heavenly combination that’s hard to resist. Trust me, it’s pure bliss!
Fresh Fruit: For a refreshing twist, try adding some fresh fruit on the side. Slices of ripe strawberries, raspberries, or even a mix of berries brighten up the plate and add a nice tartness that cuts through the sweetness of the pie.
Caramel Sauce: Drizzling some warm caramel sauce over a slice of pie can send it over the top! The gooey sweetness pairs beautifully with the oats and cinnamon, making every bite feel like a special treat.
Nuts: For a bit of crunch, serve your pie with a sprinkle of toasted nuts like pecans or walnuts. They add a lovely texture and a nutty flavor that enhances the overall experience of the pie.

Feel free to mix and match these ideas based on your mood or what you have on hand. No matter how you serve it, this Amish oatmeal pie is sure to bring smiles and satisfaction to everyone at the table! Enjoy every bite!

Storage & Reheating Instructions

Now, let’s talk about what to do with those delicious leftovers! If you’re lucky enough to have some pie remaining after your gathering (which I doubt, but just in case!), here’s how to store it properly to keep that amazing flavor intact.

First, let your pie cool completely at room temperature. This is super important because a warm pie can create condensation in the fridge, making it soggy. Once it’s cooled, cover the pie tightly with plastic wrap or transfer individual slices to an airtight container. Stored this way, your Amish oatmeal pie can stay fresh in the refrigerator for up to 3-4 days. Just remember, the longer it sits, the more it might lose that delightful texture, so aim to enjoy it sooner rather than later!

When you’re ready to indulge in a slice, you can enjoy it cold straight from the fridge, but if you want to bring back that fresh-baked warmth, reheating is the way to go! Preheat your oven to 350°F (175°C) and place the slice on a baking sheet. Warm it up for about 10-15 minutes, or until it’s heated through. This method helps maintain the pie’s texture and keeps that wonderful filling creamy and satisfying.

Alternatively, if you’re in a rush, you can pop a slice in the microwave for about 20-30 seconds. Just keep an eye on it to make sure it doesn’t get too hot! Either way, you’ll be treated to that comforting goodness all over again. Enjoy every last bite!

Nutritional Information

Now, let’s take a moment to talk about the nutritional information for this delightful Amish oatmeal pie recipe. Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in with each delicious slice!

Serving Size: 1 slice
Calories: Approximately 250
Total Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 20g
Protein: 4g

These values can vary based on specific ingredients and portion sizes, but this pie is definitely a comforting treat that hits the spot. So, whether you’re enjoying it as a special dessert or a cozy afternoon snack, you can savor every bite knowing it’s a little slice of homey goodness!

FAQ Section

Got questions about this Amish oatmeal pie recipe? Don’t worry, I’ve got you covered! Here are some common queries I’ve received, along with all the answers you need to make this pie a success.

Can I substitute the rolled oats with quick oats?
You can use quick oats in a pinch, but keep in mind that the texture might be slightly different. Quick oats will cook faster and give you a softer filling. If you prefer that chewy bite, stick with rolled oats!

Is there a way to make this pie gluten-free?
Absolutely! To make a gluten-free version, just swap out the regular pie crust for a gluten-free one, and ensure your oats are labeled gluten-free. Many brands offer certified gluten-free oats, so keep an eye out for those!

What can I use instead of butter?
If you need a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. Just make sure it’s softened for easy mixing, just like regular butter!

How do I know when the pie is properly baked?
Great question! Your pie is done when the filling is set and the top has a lovely golden color. You can give it a gentle shake; if the center doesn’t jiggle excessively, you’re all set! A toothpick inserted into the center should come out clean as well.

Can I make this pie ahead of time?
Yes, you can! This pie is perfect for making a day in advance. Just bake it, let it cool, and store it in the fridge. When you’re ready to serve, you can enjoy it cold or warm it up for that fresh-baked flavor.

What’s the best way to reheat leftovers?
To reheat your pie, the oven is your best friend! Preheat it to 350°F (175°C) and warm the pie for about 10-15 minutes. This keeps the filling creamy and maintains that delightful texture. If you’re in a hurry, a quick zap in the microwave for 20-30 seconds will work too!

Can I add nuts or chocolate chips to the filling?
Definitely! Adding chopped nuts like pecans or walnuts brings a lovely crunch, and chocolate chips can introduce a delightful sweetness. Just fold them in gently before pouring the mixture into the pie crust!

I hope these FAQs help you feel more confident in your baking journey! If you have any other questions, feel free to reach out. Happy baking!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.