Let me tell you about my absolute favorite weeknight dinner: chicken spaghetti with burrata and lemon butter garlic sauce! This dish is a delightful dance of flavors that makes my taste buds sing. The creamy burrata combined with the tangy lemon butter garlic sauce is a match made in heaven—and it all comes together in under 30 minutes! I love how quick and easy it is, yet it feels so special. Perfect for busy nights or when I want to impress friends with minimal effort. Trust me, once you try this, you’ll be hooked!
Ingredients List
- 8 ounces spaghetti (I love using a good quality pasta for the best texture!)
- 2 chicken breasts, cooked and shredded (You can easily use leftover rotisserie chicken for a shortcut!)
- 1 cup burrata cheese (This creamy cheese is the star of the show, adding richness that you’ll adore.)
- 4 tablespoons butter (Unsalted works best so you can control the saltiness.)
- 4 cloves garlic, minced (Feel free to adjust based on your garlic love—more is always better in my book!)
- 1 lemon, juiced and zested (Make sure it’s fresh for that vibrant flavor boost!)
- Salt and pepper to taste (A little seasoning goes a long way in bringing out those flavors!)
- Fresh parsley for garnish (It adds a lovely pop of color and freshness to the dish.)
How to Prepare Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Cook the Spaghetti
First things first, let’s get that spaghetti cooking! Bring a large pot of salted water to a boil. I usually add about a tablespoon of salt; it really enhances the pasta’s flavor. Once boiling, add the 8 ounces of spaghetti and cook according to the package instructions, usually around 8-10 minutes for al dente perfection. Don’t forget to stir occasionally! When it’s done, reserve a cup of the pasta water (just in case we need to adjust the sauce later) and drain the rest. Set the spaghetti aside for now.
Prepare the Lemon Butter Garlic Sauce
In a large pan, melt 4 tablespoons of butter over medium heat. Once it’s nice and bubbly, add the 4 cloves of minced garlic. Sauté for about 1-2 minutes until it’s fragrant, but be careful not to burn it! Next, stir in the juice and zest of 1 lemon, and season with salt and pepper to taste. This is where the magic happens—just imagine that bright, tangy aroma filling your kitchen!
Combine Chicken and Sauce
Now, let’s add in the 2 cups of shredded chicken. Give it a good mix to ensure every piece is coated in that luscious lemon butter garlic sauce. You want to make sure it’s evenly distributed so every bite is packed with flavor. If it seems a bit thick, feel free to add a splash of that reserved pasta water to help loosen it up!
Toss with Spaghetti
Time to bring it all together! Toss the cooked spaghetti into the pan with the chicken and sauce, mixing gently until everything is well combined. I like to use tongs for this—it makes it easier to get everything evenly coated without breaking the pasta. If it looks a little dry, just add a bit more of that reserved pasta water until you reach your desired consistency.
Serve and Garnish
Finally, plate up your delicious creation! Serve the chicken spaghetti in bowls, topping each portion with a generous scoop of creamy burrata cheese. It’s going to melt into the warm pasta—so dreamy! Finish with a sprinkle of fresh parsley for that extra touch of color and flavor. Trust me, your friends and family will be raving about this dish!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 25 minutes, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
- Flavorful Combination: The pairing of tender chicken, creamy burrata, and zesty lemon butter garlic sauce creates a burst of flavors that will leave you wanting more!
- Creamy Texture: The burrata melts beautifully into the pasta, adding a rich creaminess that elevates the whole dish.
- Gluten-Free Option: Simply swap the spaghetti with your favorite gluten-free pasta, and you can enjoy this dish without any worries!
Tips for Success
- Salt your pasta water: Don’t skimp on the salt when boiling your spaghetti! It’s your chance to infuse flavor right into the pasta, making every bite more delicious.
- Use fresh ingredients: Fresh garlic and lemon really make a difference in this dish. The brightness of a fresh lemon zest can elevate the flavors to a whole new level!
- Don’t overcook the garlic: Keep an eye on your garlic while it’s sautéing. It should be fragrant and golden, not brown and bitter. If it starts to darken too much, just remove it from the heat!
- Adjust the sauce consistency: If your lemon butter garlic sauce is too thick after adding the chicken, don’t hesitate to add more of that reserved pasta water. It’ll help create a silky sauce that clings perfectly to the spaghetti.
- Experiment with flavors: Feel free to add a pinch of red pepper flakes for some heat or fresh herbs like basil or thyme for an extra layer of flavor. The beauty of cooking is making it your own!
- Let the burrata shine: When serving, tear the burrata into pieces rather than slicing it. This way, you get those beautiful creamy pockets that mix wonderfully with the pasta!
Variations
- Swap the Chicken: If you’re in the mood for something different, try substituting the chicken with shrimp! Just sauté the shrimp in the lemon butter garlic sauce until they’re pink and cooked through—it’s a delightful twist!
- Add Veggies: For a pop of color and nutrition, you can toss in some sautéed veggies like spinach, cherry tomatoes, or zucchini. They’ll blend perfectly with the creamy sauce and add a fresh touch!
- Pasta Alternatives: Experiment with different types of pasta! Try using fettuccine or penne for a different shape and texture. You could even go for whole wheat or chickpea pasta for a nuttier flavor.
- Herb Infusion: Amp up the flavor by adding fresh herbs like basil, thyme, or oregano to the sauce. Just throw them in towards the end to keep their vibrant flavor and aroma!
- Cheese Variety: While burrata is amazing, you can also use other creamy cheeses like mascarpone or ricotta for a different texture. Each one brings its own unique touch to the dish!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare, but it happens!), here’s how to store them properly. Let the chicken spaghetti cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days—just make sure to seal it tight to lock in all that deliciousness!
When you’re ready to enjoy it again, reheating is key to maintaining that lovely flavor and texture. I recommend warming it gently on the stovetop over low heat. Add a splash of water or a little extra butter to help loosen the sauce and avoid drying it out. Stir occasionally until everything is heated through. If you’re in a hurry, you can use the microwave, but be careful not to overheat it! Just warm it in short bursts, stirring in between, until it’s nice and hot.
And remember, when you serve it again, don’t forget to top it with fresh burrata and a sprinkle of parsley to bring that fresh touch back into the dish. Enjoy every bite of your fabulous chicken spaghetti again!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this delicious chicken spaghetti with burrata and lemon butter garlic sauce. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea of what to expect:
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 500mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
This dish not only satisfies your cravings but also packs a solid nutritional punch! Enjoy knowing you’re fueling your body with a tasty meal!
FAQ Section
Can I make this chicken spaghetti with burrata and lemon butter garlic sauce ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, and just toss it with freshly cooked spaghetti when you’re ready to serve. This way, you’ll have a quick dinner option on busy nights!
What can I substitute for burrata cheese?
If you don’t have burrata on hand, you can use fresh mozzarella or even ricotta cheese. Both will give you that creamy texture, but burrata really takes the dish to the next level!
Can I use a different type of pasta?
Of course! While I love spaghetti, you can switch it up with fettuccine, penne, or even gluten-free pasta if you prefer. Just keep an eye on the cooking time since different pasta shapes can vary!
How do I store leftovers?
To store leftovers, let the chicken spaghetti cool completely and transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. Just remember to reheat gently to maintain that delicious flavor!
Can I make this dish vegetarian?
Yes! You can easily make a vegetarian version by omitting the chicken and adding in some sautéed seasonal vegetables like zucchini, bell peppers, or mushrooms. Just make sure to adjust the cooking time accordingly!
Imprimer
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Bliss
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious chicken spaghetti dish with creamy burrata and a tangy lemon butter garlic sauce.
Ingrédients
- 8 ounces spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup burrata cheese
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest, and season with salt and pepper.
- Add shredded chicken to the sauce and mix well.
- Toss cooked spaghetti with the chicken and sauce.
- Serve topped with burrata cheese and garnish with parsley.
Notes
- Adjust garlic according to your taste.
- Use fresh lemon for better flavor.
- Substitute chicken with shrimp for a variation.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: chicken spaghetti, burrata, lemon butter garlic sauce
