Oh my goodness, let me tell you about these mozzarella stuffed soft pretzels! They’re seriously a game-changer in the snack world. Imagine biting into a warm, golden-brown pretzel, only to discover gooey, melted mozzarella cheese inside. It’s like a cozy hug for your taste buds! I first made these pretzels during a movie night with friends, and they disappeared faster than I could say, “Who wants more?” Whether you’re hosting a gathering or just craving something delicious at home, these pretzels are perfect. Trust me, once you try them, you’ll be hooked!
Ingredients for Mozzarella Stuffed Soft Pretzels
To whip up these delightful mozzarella stuffed soft pretzels, you’ll need a handful of simple ingredients that you might already have in your pantry. Here’s the precise list:
- 2 cups warm water (110°F to 115°F) – Make sure it’s warm, not hot! You want it cozy for the yeast.
- 1 packet active dry yeast – This is what brings your pretzels to life!
- 1/4 cup granulated sugar – Just a touch of sweetness to balance the flavors.
- 5 cups all-purpose flour – The backbone of your soft pretzel dough.
- 1 teaspoon salt – A must for flavor; don’t skip it!
- 1/2 cup baking soda – This will help give your pretzels that beautiful golden color.
- 1 large egg – For brushing on top, giving a lovely shine.
- 1 cup shredded mozzarella cheese – The star of the show that makes these pretzels ooey-gooey!
- Coarse sea salt for topping – Because who doesn’t love that salty crunch?
Gather these goodies, and you’ll be on your way to soft pretzel bliss!
How to Prepare Mozzarella Stuffed Soft Pretzels
Now that you’ve got your ingredients ready, let’s dive into the magic of making these mozzarella stuffed soft pretzels! Don’t worry; I’ll guide you through every step so you can impress your friends (or just yourself!) with these delightful snacks.
Step-by-Step Instructions
- Start by combining the warm water, active dry yeast, and sugar in a mixing bowl. Let it sit for about 5 minutes until it becomes frothy. This is crucial for getting that yeast nice and happy!
- Once it’s all foamy, add in the flour and salt. Mix it until a soft dough starts to form. You’ll want to get your hands in there, so don’t be shy!
- Lightly flour your work surface and knead the dough for about 5 minutes. You’re looking for a smooth, elastic dough that doesn’t stick to your hands too much.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 30 minutes. Trust me, the dough will double in size, and it’s such a satisfying sight!
- Preheat your oven to 425°F (220°C) while the dough does its thing.
- Once risen, divide the dough into 12 equal pieces. Flatten each piece slightly, add a generous helping of mozzarella in the center, and then carefully shape it into a pretzel. Don’t worry if it’s not perfect; it’s all about the love you put in!
- Bring a large pot of water to a boil and stir in the baking soda. This is where the magic happens! Boil each pretzel for 30 seconds before placing it on a baking sheet.
- Brush the tops with the beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes, or until they’re golden brown and oh-so-irresistible!
And there you have it! Your kitchen will smell amazing, and you’ll have the most delicious mozzarella stuffed soft pretzels ready to enjoy.
Why You’ll Love This Recipe
- Quick preparation: From start to finish, you can have these pretzels ready in just 60 minutes!
- Gooey cheese: The melted mozzarella inside adds a deliciously cheesy surprise in every bite.
- Homemade satisfaction: There’s nothing quite like pulling warm, fresh pretzels out of the oven.
- Versatile: You can easily customize them with different cheeses or add herbs for extra flavor.
- Crowd-pleaser: Perfect for parties or movie nights, everyone will be reaching for these tasty treats!
Tips for Success
To make sure your mozzarella stuffed soft pretzels turn out perfectly, here are some tried-and-true tips! First, when kneading the dough, aim for a consistency that’s soft but not sticky; it should bounce back when you poke it. If it’s too sticky, add a little more flour, but don’t overdo it! For boiling, keep an eye on the clock—30 seconds is key for that nice texture. Lastly, make sure your oven is fully preheated before baking; this helps achieve that golden brown crust. And remember, enjoy the process! Your kitchen is about to smell divine!
Nutritional Information
Here’s the estimated nutritional breakdown for one mozzarella stuffed soft pretzel:
- Calories: 200
- Fat: 5g
- Protein: 8g
- Carbohydrates: 33g
- Sugar: 1g
- Sodium: 400mg
Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy every cheesy bite!
FAQ Section
I know you might have some questions about these delicious mozzarella stuffed soft pretzels, so let’s tackle a few of the most common ones!
Can I use a different type of cheese?
Absolutely! While mozzarella is a classic choice for that gooey goodness, you can experiment with other cheeses like cheddar, pepper jack, or even a blend for a fun twist.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be because the yeast wasn’t activated properly. Make sure your water is warm, not hot, and give it enough time to foam before mixing in the flour.
Can I make these pretzels ahead of time?
Yes! You can prepare the pretzels a day in advance. Just shape them and store them in the fridge before boiling and baking. They’ll still be delicious!
How do I store leftover pretzels?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for later enjoyment—just reheat in the oven!
Can I add toppings to my pretzels?
Definitely! Feel free to sprinkle on some herbs, garlic powder, or even everything bagel seasoning before baking for an extra flavor kick!
Serving Suggestions
These mozzarella stuffed soft pretzels are delicious on their own, but pairing them with the right dips can take them to a whole new level! I love to serve mine with a warm marinara sauce for that classic pizza vibe—it’s simply irresistible! If you’re feeling a bit adventurous, try a creamy garlic aioli or a tangy mustard dip to really elevate those flavors. You can also serve them alongside a fresh garden salad for a light meal or enjoy them with a side of roasted veggies. Trust me, whatever you choose, these pretzels will shine as the star of the show!
Imprimer
Mozzarella Stuffed Soft Pretzels in 60 Minutes of Bliss
- Temps Total: 60 minutes
- Rendement: 12 pretzels 1x
- Alimentation: Végétarien
Description
Mozzarella stuffed soft pretzels are delicious snacks made with soft dough and filled with gooey cheese.
Ingrédients
- 2 cups warm water (110°F to 115°F)
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 large egg
- 1 cup shredded mozzarella cheese
- Coarse sea salt for topping
Instructions
- Combine warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until foamy.
- Add flour and salt. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise in a greased bowl for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Divide the dough into 12 pieces. Flatten each piece, add mozzarella, and shape into a pretzel.
- Boil water and baking soda in a pot. Boil each pretzel for 30 seconds.
- Place pretzels on a baking sheet. Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for the best experience.
- You can add herbs to the dough for extra flavor.
- Experiment with different cheeses for stuffing.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pretzel
- Calories: 200
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 20mg
Mots-clés: mozzarella stuffed soft pretzels, soft pretzels, cheese pretzels, snack recipes
