Ah, chicken scarpariello! This classic Italian-American dish always brings back the warmest memories for me. I can still picture family gatherings where the savory aroma would waft through the house, enticing everyone to the dinner table. It’s a hearty meal featuring tender chicken, flavorful sausage, and vibrant peppers all simmered together in a rich sauce—simply irresistible! This chicken scarpariello recipe is not just a meal; it’s a celebration of togetherness, perfect for those chilly evenings when you want something comforting and delicious. Trust me, once you try this, you’ll understand why it’s become a staple in so many homes!
Ingredients for Chicken Scarpariello Recipe
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 chicken thighs
- 2 chicken breasts
- 2 sausages, sliced
- 1 bell pepper, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
How to Prepare Chicken Scarpariello Recipe
- First things first, heat that lovely olive oil in a large skillet over medium heat. You want it nice and hot to get that beautiful sear on the chicken!
- Next, add the chicken thighs and breasts along with the sliced sausages to the skillet. Brown them on all sides for about 5–7 minutes. This is where the magic happens—don’t rush this step! The more color you get on the meat, the more flavor you’ll have.
- Once browned, carefully remove the chicken and sausage from the skillet and set them aside on a plate. We’ll be bringing them back soon, so don’t worry!
- Now, let’s add the chopped onion, sliced bell pepper, and minced garlic to that same skillet. Sauté everything for about 3–4 minutes until the veggies soften and that amazing aroma fills your kitchen. Yum!
- Time to bring back the chicken and sausage! Add them back into the skillet. Now, pour in the chicken broth and white wine, and sprinkle in the oregano, salt, and pepper. Stir it all together, making sure those flavors are well-combined.
- Bring everything to a boil, and then reduce the heat to low. Let it simmer for 30 minutes. This is the perfect time to kick back and enjoy the delightful smells wafting through your home!
- After 30 minutes, your chicken scarpariello should be tender and bursting with flavor. Serve it hot, and don’t forget to spoon some of that luscious sauce over the top. Enjoy every single bite!
Why You’ll Love This Chicken Scarpariello Recipe
- It’s a one-pan wonder—quick to prepare and easy to clean up!
- The rich, savory flavors of the chicken, sausage, and peppers meld together beautifully.
- Comfort food at its finest, perfect for family dinners or cozy nights in.
- It’s gluten-free, making it a great option for guests with dietary restrictions.
- Ready in just about an hour, so you won’t be stuck in the kitchen all evening!
- Leftovers taste even better the next day, if there are any!
Tips for Success with Chicken Scarpariello Recipe
Alright, friends, let’s make sure your chicken scarpariello turns out absolutely fantastic! Here are my top tips for success:
- Browning is key: Don’t skip the browning step! Sear your chicken and sausage until they’re golden brown. This caramelization adds so much depth to the flavor.
- Use fresh ingredients: Fresh garlic, peppers, and herbs really make a difference! If you can, grab them from your local market or garden.
- Control the heat: When you simmer, keep an eye on the heat. You want a gentle simmer, not a rolling boil, to keep those flavors melding beautifully.
- Adjust to your taste: If you love a little kick, feel free to add some crushed red pepper flakes or fresh chili—just a pinch can elevate the dish!
- Let it rest: After cooking, let your chicken scarpariello sit for a few minutes before serving. This helps the juices settle and enhances the flavors.
- Pair it right: Don’t forget to serve it with crusty bread to soak up that delicious sauce. Trust me, you’ll want every last drop!
With these tips, you’ll be well on your way to making the best chicken scarpariello of your life! Happy cooking!
Nutritional Information for Chicken Scarpariello Recipe
Now, let’s talk about the nutritional side of this delicious chicken scarpariello recipe! Each serving is packed with flavor and decent nutrition, making it a satisfying meal. Here are the estimated nutritional values:
- Calories: 450
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 2g
- Protein: 45g
- Cholesterol: 130mg
- Sodium: 600mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But they give you a good idea of what to expect when you dive into this comforting dish! Enjoy without guilt and savor every bite!
FAQ About Chicken Scarpariello Recipe
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken thighs or breasts work beautifully in chicken scarpariello. Just keep an eye on the cooking time, as they may cook a bit faster than bone-in pieces.
What kind of sausages should I use?
I love using Italian sausage for that authentic flavor, but feel free to experiment! Sweet or spicy varieties can add a lovely twist, depending on your taste preferences.
Can I make this dish ahead of time?
Yes, you can! Chicken scarpariello actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge and reheat gently on the stovetop.
What can I serve with chicken scarpariello?
It pairs wonderfully with crusty bread for dipping or a light side salad to balance the richness. You could also serve it over pasta or rice to soak up that delicious sauce!
Is chicken scarpariello gluten-free?
Yes, this chicken scarpariello recipe is gluten-free! Just make sure your chicken broth and any other packaged ingredients you use are labeled gluten-free, and you’ll be good to go!
Serving Suggestions for Chicken Scarpariello Recipe
When it comes to serving chicken scarpariello, the options are endless! This dish is so flavorful that it can easily stand on its own, but pairing it with the right sides can really elevate your meal experience. Here are some of my favorite serving suggestions:
- Crusty Bread: You absolutely can’t go wrong with a warm, crusty loaf of Italian bread! It’s perfect for soaking up that rich sauce. Trust me, you’ll want every last drop!
- Light Side Salad: A fresh green salad with a light vinaigrette balances the heartiness of the dish. Try mixed greens, cherry tomatoes, and a sprinkle of feta for a delightful contrast.
- Roasted Vegetables: Add some roasted seasonal veggies like zucchini, carrots, or asparagus. They add a lovely sweetness and color to your plate!
- Pasta or Rice: Serve chicken scarpariello over a bed of fluffy rice or al dente pasta. This not only makes it more filling but also helps soak up all that delicious sauce!
- Mashed Potatoes: For a comforting touch, creamy mashed potatoes make a wonderful base for the chicken and sauce. It’s pure comfort food bliss!
Whatever you choose, I guarantee that these sides will complement your chicken scarpariello beautifully. Happy feasting!
Storage & Reheating Instructions for Chicken Scarpariello Recipe
Now, let’s talk about what to do with those delicious leftovers! If you’re lucky enough to have some chicken scarpariello left after your feast, you’ll want to store it properly to keep all that flavor intact.
To store, simply let the chicken scarpariello cool down to room temperature. Then, transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. Just make sure it’s sealed well so that it doesn’t dry out!
When you’re ready to enjoy it again, reheating is a breeze. I recommend warming it up on the stovetop for the best results. Just place it in a skillet over medium heat, add a splash of chicken broth or water to help it rehydrate, and stir occasionally. It should take about 10–15 minutes to heat through.
If you’re in a hurry, you can also pop it in the microwave. Just cover the container loosely with a microwave-safe lid or wrap, and heat in 1-minute intervals until warmed to your liking. But keep an eye on it, so it doesn’t dry out!
And there you have it! Enjoy those leftovers just as much as the first round. Trust me, the flavors just keep getting better!
Call to Action
I really hope you give this chicken scarpariello recipe a try! It’s a dish that brings warmth and flavor to your table and is sure to impress everyone. If you do make it, I’d love to hear about your experience! Did you add any special twists or serve it with your favorite sides? Please leave a comment below and share your thoughts. Your feedback means so much to me, and it helps others discover the joys of this comforting meal. Happy cooking, and can’t wait to hear from you!
Imprimer
Chicken Scarpariello Recipe: 6 Irresistible Flavors Await
- Temps Total: 1 hour
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A classic Italian-American dish featuring chicken, sausage, and peppers cooked in a savory sauce.
Ingrédients
- 4 chicken thighs
- 2 chicken breasts
- 2 sausages, sliced
- 1 bell pepper, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and sausages, browning them on all sides.
- Remove the meat and set aside.
- Add onions, bell pepper, and garlic to the skillet.
- Sauté until vegetables soften.
- Return the chicken and sausage to the skillet.
- Add chicken broth, white wine, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Serve with crusty bread.
- Pair with a side salad.
- Adjust spice levels to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian-American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 45g
- Le taux de cholestérol: 130mg
Mots-clés: chicken scarpariello recipe
