Let me tell you about these absolutely delightful crab cheese filled crescent rolls! They’re super easy to whip up and always a hit at my family gatherings. I remember the first time I made them; everyone just couldn’t get enough! The creamy crab filling wrapped in warm, flaky crescent dough is a combination that never fails to impress. Trust me, once you serve these at your next party, you’ll be the star of the show! Plus, they come together in no time at all, making them the perfect appetizer or snack for any occasion. Let’s dive into the deliciousness!
Ingredients List
Here’s everything you’ll need to make those scrumptious crab cheese filled crescent rolls. Trust me, having all your ingredients prepped and ready to go makes the process super smooth!
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp lemon juice
Gather these goodies, and you’ll be well on your way to a mouthwatering treat! Enjoy the process; it’s all part of the fun!
How to Prepare Instructions
Alright, let’s get down to the nitty-gritty of making these delicious crab cheese filled crescent rolls! I promise, it’s super straightforward and oh-so-rewarding. Just follow these steps, and you’ll be on your way to a tasty treat!
- First things first, preheat your oven to 375°F (190°C). This is essential because you want those rolls to bake up nice and golden!
- While the oven is warming up, grab a mixing bowl and combine the softened cream cheese, shredded crab meat, chopped green onions, shredded cheddar cheese, garlic powder, and lemon juice. Mix it all together until it’s nice and creamy. You might want to use a hand mixer or a spatula for this—it makes it easier!
- Now, unroll the crescent roll dough and separate it into triangles. Don’t worry if they don’t look perfect; they’ll still taste amazing!
- Take a spoonful of your crab mixture and place it on the wide end of each triangle. Don’t skimp—this is the good stuff!
- Next, roll the dough from the wide end to the point, tucking in the filling as you go. Place each roll on a baking sheet lined with parchment paper. Make sure there’s a little space between them so they can puff up nicely.
- Pop them in the oven and bake for about 12-15 minutes or until they’re golden brown and smelling heavenly. Keep an eye on them, though—they can go from perfect to overdone pretty quickly!
- Once they’re out of the oven, let them cool slightly before serving. This is the hardest part, I promise! But trust me, they taste even better when they’re just a bit cooler.
And that’s it! You’re ready to enjoy these amazing crab cheese filled crescent rolls. They’re perfect for sharing or just indulging all by yourself—no judgment here!
Why You’ll Love This Recipe
- Quick to prepare: You can have these tasty treats ready in just about 30 minutes!
- Easy to make: Seriously, even if you’re a beginner in the kitchen, you’ll find this recipe a breeze.
- Flavorful and cheesy: The rich crab and cream cheese filling, combined with cheddar, creates a mouthwatering explosion of flavors!
- Great for gatherings: Whether it’s a party, game night, or just a casual get-together, these rolls are always a crowd-pleaser.
- Versatile as an appetizer or snack: Perfect for any occasion, you can serve them as a fancy appetizer or enjoy them as a cozy snack on a lazy afternoon.
Tips for Success
Now that you’re all set to make those crab cheese filled crescent rolls, let me share a few pro tips to really elevate your game!
- Room temperature cream cheese: Make sure your cream cheese is at room temperature before you start mixing. This makes it blend super easily with the other ingredients, giving you that creamy, dreamy filling!
- Don’t skimp on the filling: Fill those rolls generously! You want a nice burst of flavor in every bite, so don’t be shy with the crab mixture.
- Watch the baking time: Keep an eye on your rolls as they bake. You’re looking for that gorgeous golden-brown color—just a minute or two can make a huge difference!
- Let them cool: After pulling them out of the oven, let your rolls cool for a few minutes. This helps the filling set a bit and makes them easier to handle.
- Experiment with flavors: Feel free to add a pinch of your favorite seasonings or herbs to the filling! A little Old Bay seasoning or some fresh dill can take these rolls to the next level.
With these tips in your back pocket, you’ll be the master of crab cheese filled crescent rolls! Enjoy the process, and happy cooking!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional data for each delightful crab cheese filled crescent roll. Keep in mind, these values can vary slightly depending on the specific ingredients you use, but this should give you a good idea:
- Calories: 150
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 4g
This tasty treat is not only delicious but also fairly low in calories, making it a great choice for satisfying your cravings without overindulging. Enjoy every cheesy, crabby bite!
FAQ Section
Got questions about these amazing crab cheese filled crescent rolls? I’ve got you covered! Here are some common queries I get, along with my answers:
Can I make these ahead of time?
Absolutely! You can prepare the filling and assemble the rolls a few hours before baking. Just keep them covered in the fridge until you’re ready to pop them in the oven. Freshly baked rolls are always best, but this way you can save time!
What if I don’t have crab meat?
No worries! You can use imitation crab or even cooked shrimp if you prefer. Both options will work beautifully in the filling, so feel free to get creative!
How should I store leftovers?
If you have any leftover crab cheese filled crescent rolls (which is rare, but just in case!), store them in an airtight container in the fridge for up to 3 days. Just be sure to reheat them gently in the oven to keep that flaky texture!
Can I freeze these rolls?
Yes, you can! Just freeze the unbaked rolls on a baking sheet until firm, then transfer them to a freezer bag. When you’re ready to bake, you can cook them straight from the freezer—just add a few extra minutes to the baking time!
What can I serve with these rolls?
These crab cheese filled crescent rolls pair wonderfully with a tangy dipping sauce like cocktail sauce or a creamy ranch dressing. You can also serve them alongside a fresh salad for a delightful meal!
Now you’re all set with answers to those burning questions! Enjoy making and sharing these delicious rolls!
Storage & Reheating Instructions
So, you’ve whipped up a batch of those delightful crab cheese filled crescent rolls, and now you’ve got some leftovers (if that’s even possible!). Here’s how to store them so they stay tasty and fresh for later.
First off, let them cool to room temperature. Once cool, you can store your rolls in an airtight container in the fridge for up to 3 days. Just make sure they’re well-sealed to prevent any moisture from ruining that flaky texture!
Now, if you want to enjoy them again, here’s how to reheat them perfectly: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper and pop them in the oven for about 10 minutes. This will help them regain their crispiness and warm up the delicious filling without making them soggy.
And there you have it! With these simple storage and reheating tips, you can enjoy your crab cheese filled crescent rolls as if they were freshly baked, even days later. Happy snacking!
Imprimer
Crab Cheese Filled Crescent Rolls: 7 Irresistible Delights
- Temps Total: 30 minutes
- Rendement: 8 servings 1x
- Alimentation: Faible En Calories
Description
Delicious crab cheese filled crescent rolls that are easy to make.
Ingrédients
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, green onions, cheddar cheese, garlic powder, and lemon juice.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Can substitute imitation crab for a more affordable option.
- Great as an appetizer or snack.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: crab cheese filled crescent rolls
