Oh my goodness, let me tell you about this fabulous *mounds poke cake recipe*! If you’ve ever tasted the delightful combination of chocolate and coconut, you know just how heavenly they are together. This cake is like a little slice of paradise in every bite, bursting with flavor and just the right amount of sweetness. The best part? It’s super easy to whip up, making it perfect for a last-minute dessert or a relaxing weekend baking session.
Imagine the warm chocolate cake, poked with holes just waiting to soak up the creamy, sweetened condensed milk. Then, you’ve got that luscious layer of chocolate frosting topped with a sprinkle of coconut and maybe even some crunchy almonds. Wow! It’s a crowd-pleaser for sure, whether you’re serving it at a family gathering or just treating yourself after a long day. Trust me, this cake will quickly become a favorite!
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chopped almonds (optional, for that extra crunch!)
How to Prepare the Mounds Poke Cake Recipe
Preheat and Prepare the Cake Batter
First things first, let’s get that oven preheating to 350°F (175°C). You’ll want it nice and hot for the cake to rise perfectly! While that’s happening, grab a large mixing bowl and combine the chocolate cake mix, water, vegetable oil, and those big, beautiful eggs. Just mix them until everything is well combined—don’t worry if it’s a little lumpy; that’s totally normal! You want a batter that looks rich and chocolaty. Once it’s ready, pour it into a greased 9×13 inch baking dish. Spreading it evenly is key, so it bakes uniformly!
Bake the Cake
Now, pop that baking dish into your preheated oven and let it bake for about 30 to 35 minutes. The magic happens here! You’ll know it’s done when a toothpick inserted in the center comes out clean, so keep an eye on it around the 30-minute mark. Ooh, that chocolatey aroma filling your kitchen is just divine! Once it’s done, take it out and let it cool for about 10 minutes. This is important because it allows the cake to set and makes poking those holes a breeze!
Create Poke Holes and Add Filling
Okay, here comes the fun part! Using the end of a wooden spoon (or any similar tool you have handy), gently poke holes all over the top of the warm cake. You want to create a good number of holes, so the sweetened condensed milk can really soak in. Next, grab that can of sweetened condensed milk and pour it evenly over the cake, filling those holes with all that creamy goodness. Just imagine how moist and decadent it’s going to be! Let it soak in for a few minutes while you prepare for the next step.
Add Toppings
Now, it’s time to dress up this beauty! Start by sprinkling the shredded coconut evenly across the top—this adds that wonderful tropical flair! Then, grab your chocolate frosting and spread it over the cake. I like to use a generous amount because, let’s face it, more chocolate is always better! If you’re feeling fancy, don’t forget to sprinkle some chopped almonds on top for that extra crunch and flavor. It’s all about those layers of deliciousness! Once you’ve done that, pop it in the fridge for at least 2 hours to let all those flavors meld together and to chill—trust me, it’s worth the wait!
Tips for Success
Now that you’re all set to make this amazing *mounds poke cake*, let me share some of my favorite tips to ensure it turns out perfect every time!
- Use Dark Chocolate Cake Mix: If you want to take the flavor up a notch, swap your regular chocolate cake mix for dark chocolate. It adds a deeper, richer taste that pairs beautifully with the coconut.
- Don’t Rush the Cooling: Letting the cake cool for at least 10 minutes before poking holes is crucial. This prevents it from falling apart and allows the sweetened condensed milk to soak in better.
- Go Generous with the Frosting: Seriously, don’t be shy with that chocolate frosting! A thick layer not only looks stunning but also adds to the overall decadence of the cake.
- Chill, Chill, Chill: Refrigerating the cake for at least 2 hours is a must! This helps all those flavors meld together and makes each slice ultra-moist and delicious.
- Experiment with Toppings: Feel free to get creative! You can add crushed Oreos, drizzles of caramel, or even a sprinkle of sea salt for a gourmet touch. The sky’s the limit!
- Store Properly: If you have leftovers (which may be rare!), make sure to cover the cake tightly or store it in an airtight container in the fridge. It stays delicious for several days!
With these tips in your back pocket, you’re all set to impress everyone with your incredible *mounds poke cake*! Enjoy the baking adventure!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful *mounds poke cake*! Keep in mind that the values can vary depending on the specific ingredients and brands you choose to use, so these are approximate values per serving:
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
So, there you have it! Just remember, this cake is a treat, and it’s all about balance. Enjoy every delicious bite, and don’t stress too much about the numbers—life’s too short not to indulge a little!
Why You’ll Love This Recipe
- Quick and Easy: This *mounds poke cake recipe* comes together in no time, making it perfect for those moments when you need a dessert in a hurry!
- Decadent Flavor: The combination of chocolate and coconut is simply irresistible, giving you that delightful tropical touch with every bite.
- Impressive Presentation: With its beautiful layers and toppings, this cake looks stunning on any dessert table, sure to wow your guests!
- Perfect for Gatherings: Whether it’s a birthday, potluck, or just a casual get-together, this cake is a crowd-pleaser that everyone will love.
- Customizable: Feel free to mix things up with different toppings or cake mixes, so you can make it your own every time!
- Make Ahead: This cake stores well in the fridge, making it a great option to prepare in advance for any occasion.
- Kid-Friendly: Kids adore this cake! It’s a fun treat that’s sure to bring smiles all around.
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious *mounds poke cake* fresh and tasty! If you happen to have any leftovers (which I can’t imagine will be much!), it’s super important to store them properly to maintain that scrumptious flavor and texture.
First, make sure the cake is completely cooled before you cover it. Once it’s cooled, you can either cover it tightly with plastic wrap or transfer it to an airtight container. This will help prevent it from drying out or absorbing any weird fridge smells. You can store it in the refrigerator for up to 5 days—if it lasts that long!
If you’re looking to enjoy that delightful chocolate and coconut goodness later on, you can freeze the cake too! Just slice it into individual pieces, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container or bag. It’ll stay fresh in the freezer for about 2 months. When you’re ready to indulge again, simply take out a slice and let it thaw in the fridge for a few hours. No reheating needed—just enjoy it chilled for that refreshing taste!
So, there you have it! With these storage and reheating tips, you can savor every last crumb of your fabulous *mounds poke cake* for days to come. Happy baking and even happier eating!
FAQ Section
Can I use a different flavor of cake mix?
Absolutely! While this recipe shines with chocolate cake mix, you can experiment with other flavors like vanilla or even red velvet for a fun twist. Just keep in mind that the chocolate and coconut combo is what makes this cake so special!
How long does the cake need to chill?
I recommend chilling the cake for at least 2 hours. This allows all those delicious flavors to meld together beautifully, and it makes the cake super moist. If you can wait longer, go for it! Overnight is even better!
Can I make this cake ahead of time?
Yes, indeed! This *mounds poke cake* is perfect for making a day or two in advance. Just follow the storage tips, and you’ll have a fabulous dessert ready to go for your gathering!
Is it necessary to poke holes in the cake?
Yes, poking holes is key! This step allows the sweetened condensed milk to soak into the cake, making it wonderfully moist and flavorful. Trust me, you don’t want to skip this part!
What can I use instead of sweetened condensed milk?
If you need an alternative, you could try using a homemade version by mixing evaporated milk with sugar. Just simmer evaporated milk with sugar on low heat until it thickens a bit. It won’t be exactly the same, but it can work in a pinch!
Can I freeze the mounds poke cake?
Yes, you can! Just make sure to slice it first and wrap each piece tightly in plastic wrap before freezing. It’ll keep well for about 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator!
Can I add other toppings?
Absolutely! Feel free to get creative with toppings. Crushed Oreos, drizzles of caramel, or even fresh fruit can be delicious additions. This cake is super versatile, so have fun with it!
What if I don’t have a wooden spoon?
No worries! You can use any thin, round utensil to poke the holes, like a chopstick or the handle of a spatula. Just make sure whatever you use can create enough space for that sweetened condensed milk to seep in!
Mounds Poke Cake Recipe: 7 Heavenly Layers of Delight
- Temps Total: 2 hours 55 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious mounds poke cake that combines chocolate and coconut flavors.
Ingrédients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chopped almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cake mix, water, oil, and eggs until well combined.
- Pour batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove cake from oven and let it cool for 10 minutes.
- Using the end of a wooden spoon, poke holes throughout the cake.
- Pour sweetened condensed milk over the warm cake, filling the holes.
- Sprinkle shredded coconut evenly over the top.
- Spread chocolate frosting over the cake.
- Garnish with chopped almonds if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can use any chocolate frosting of your choice.
- For a richer flavor, use dark chocolate cake mix.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: mounds poke cake recipe
