Oh my goodness, let me tell you about this *caramel coffee fudge*! It’s like a cozy hug in dessert form, combining the rich, indulgent flavors of sweet caramel and bold coffee. Trust me, every bite is a little piece of heaven! I remember the first time I made this fudge—my kitchen filled with that amazing aroma of melting chocolate and coffee. I couldn’t resist sneaking a taste, and wow, I was instantly hooked! It’s perfect for those afternoons when you need a little pick-me-up or as a sweet treat to share with friends. The way the sweetness balances with the coffee is just magical. Seriously, you’ll want to make this over and over again!
Ingredients for Caramel Coffee Fudge
To whip up this delicious caramel coffee fudge, you’ll need the following ingredients. Trust me, having everything measured out makes the process so much smoother and more enjoyable!
- 1 cup sweetened condensed milk
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup brewed coffee
- 1/2 cup caramel sauce
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Feel free to use homemade or store-bought caramel sauce; both work beautifully! And don’t skimp on the coffee—it really brings out that rich flavor in the fudge. You’re going to love it!
How to Prepare Caramel Coffee Fudge
Alright, let’s get down to the deliciousness of making this caramel coffee fudge! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll be on your way to fudge heaven!
Step 1: Combine the Base Ingredients
First things first, grab a saucepan and mix together the sweetened condensed milk, granulated sugar, cocoa powder, and brewed coffee. You want to make sure everything is combined well. Set the heat to medium and don’t walk away! Keep stirring constantly—this is key to making sure the sugar dissolves completely and you don’t end up with any lumps. You’ll notice the mixture starts to bubble gently, and that’s when the magic begins!
Step 2: Melt and Mix
Once you have a smooth base, it’s time to add in the caramel sauce and unsalted butter. Stir it in until everything is melted and velvety. Oh, the smell is just divine! You’ll want to remove the saucepan from heat before adding the vanilla extract; this helps keep that lovely flavor intact. Give it one last stir to combine everything, and you’re almost there!
Step 3: Set the Fudge
Now for the fun part! Pour the fudge mixture into a greased 8×8 inch pan. Use a spatula to spread it out evenly, and then let it cool to room temperature. After it’s cooled down, pop it in the refrigerator for at least a couple of hours until it’s nice and firm. When it’s set, grab a sharp knife and cut it into squares. I like to serve mine with a sprinkle of sea salt on top for that extra flavor boost. Enjoy every rich, coffee-infused bite!
Why You’ll Love This Recipe
- Quick preparation—ready in under 30 minutes!
- Rich, indulgent flavors that satisfy your sweet tooth and coffee cravings.
- So easy to make, even novice cooks can impress their friends!
- Perfect for sharing at gatherings or as a thoughtful homemade gift.
- A delightful coffee-flavored dessert that pairs perfectly with your favorite mug of joe.
- Customizable—add nuts or spices to make it your own!
Seriously, once you try this fudge, you’ll be hooked and sharing the recipe with everyone!
Tips for Success
To make sure your caramel coffee fudge turns out perfectly every time, here are some of my favorite tips! First, use high-quality cocoa powder and coffee for that rich flavor—trust me, it makes a world of difference! Also, keep an eye on the heat; if it’s too high, your fudge might burn or become grainy. Stir constantly, but don’t rush—let the ingredients meld together nicely. If you want to personalize your fudge, try adding a pinch of sea salt or a dash of cinnamon for an extra kick. And remember, patience is key while it cools; resist the urge to cut it too early! Enjoy the process!
Variations on Caramel Coffee Fudge
If you’re feeling adventurous, there are so many fun ways to switch up this caramel coffee fudge! One of my favorites is using flavored coffee, like hazelnut or vanilla, to give it a unique twist. You could also throw in some chopped nuts—walnuts or pecans add a delightful crunch! For a spiced version, try adding a dash of cinnamon or even a pinch of cayenne for a little heat; it’s a surprising and delicious combo! And if you’re a chocolate lover, consider swirling in some melted chocolate before it sets. The possibilities are endless, so get creative and make it your own!
Nutritional Information
Just a quick note before you dig in—nutrition can vary quite a bit based on the specific ingredients and brands you use. But generally speaking, here’s what you can expect per serving of this delicious caramel coffee fudge:
- Calories: 150
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 20g
- Protein: 2g
So, while you enjoy this sweet treat, you can feel good knowing what’s in it! Just remember, moderation is key to savoring every rich bite!
FAQ about Caramel Coffee Fudge
You might have some questions about making and enjoying this delicious caramel coffee fudge, and I’m here to help! First off, how should I store it? Keep your fudge in an airtight container in the refrigerator; it’ll stay fresh for up to a week (if it lasts that long!).
What if I don’t have sweetened condensed milk? No worries! You can substitute it with evaporated milk and a little extra sugar or even try using a dairy-free alternative if you prefer. And if you’re not a coffee fan, you can swap the brewed coffee for milk or a flavored coffee substitute—just keep the same liquid measurement.
For serving, I love to pair the fudge with a cup of coffee or tea, but it’s also fantastic on its own! If you want to get fancy, drizzle some extra caramel sauce on top before serving. Enjoy your fudge journey!
Imprimer
Caramel Coffee Fudge: 7 Indulgent Steps to Blissful Treats
- Temps Total: 2 hours 35 minutes
- Rendement: 16 squares 1x
- Alimentation: Végétarien
Description
A rich and creamy treat combining coffee and caramel flavors.
Ingrédients
- 1 cup sweetened condensed milk
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup brewed coffee
- 1/2 cup caramel sauce
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sweetened condensed milk, sugar, cocoa powder, and brewed coffee.
- Heat over medium heat, stirring constantly until sugar dissolves.
- Add caramel sauce and butter, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour mixture into a greased 8×8 inch pan.
- Let cool to room temperature, then refrigerate until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use homemade or store-bought caramel sauce.
- Adjust coffee strength to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: caramel coffee fudge, dessert, coffee fudge
