Ah, the holiday season! There’s nothing quite like the warm, cozy aroma of eggnog wafting through the kitchen, is there? It instantly brings back memories of joyful gatherings with family, laughter, and festive treats. This *eggnog poke cake recipe* is a delightful twist on traditional holiday desserts, combining the rich flavors of eggnog with a moist, tender cake that just melts in your mouth. I remember the first time I made this cake; it was a hit at our family Christmas party! Everyone kept asking for seconds, and trust me, you’ll want to share this festive gem with your loved ones!
Ingredients for Eggnog Poke Cake
To whip up this delightful eggnog poke cake, you’ll need a few simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 box yellow cake mix
- 1 cup eggnog (for the cake mix)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup eggnog (for soaking the cake)
- 1 cup whipped cream (for topping)
- 1/2 teaspoon nutmeg (for that festive flavor)
- 1/4 teaspoon cinnamon (to warm things up)
Make sure to use fresh eggnog for the best flavor, and you’re all set to create this festive delight!
How to Prepare the Eggnog Poke Cake
Getting this eggnog poke cake ready is a breeze! Just follow these simple steps, and you’ll be on your way to a festive treat that’s sure to impress. Trust me, the process is as enjoyable as the end result!
Preheat and Prepare the Cake
First, preheat your oven to 350°F (175°C). While it’s warming up, grab a large mixing bowl and combine the yellow cake mix, 1 cup of eggnog, vegetable oil, and eggs. Mix until everything is well blended and smooth. This part is super easy!
Bake the Cake
Pour the batter into a greased 9×13 inch pan and pop it in the oven for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!
Create the Poke Effect
Once the cake has cooled for about 10 minutes, take the handle of a wooden spoon and gently poke holes all over the top. Then, pour 1 cup of eggnog over the cake, letting it soak into those holes for maximum flavor. This step is crucial for that moist texture!
Chill and Top the Cake
Next, cover the cake and chill it in the refrigerator for at least 2 hours. This allows the eggnog to seep into the cake properly. Just before serving, top it off with a generous layer of whipped cream, and sprinkle some nutmeg and cinnamon for that festive touch!
Why You’ll Love This Eggnog Poke Cake Recipe
This eggnog poke cake is a true holiday gem, and here’s why you’ll adore it:
- Festive Flavor: The rich taste of eggnog makes it the star of any holiday table.
- Easy to Make: With just a few simple steps, you’ll have a show-stopping dessert.
- Deliciously Moist: The poke method ensures every bite is soaked with flavor and moisture.
- Perfect for Gatherings: It serves a crowd, making it ideal for parties and family get-togethers.
Trust me, this cake will become a holiday tradition in no time!
Tips for Success
To make sure your eggnog poke cake turns out perfectly, here are some handy tips! First, don’t skip the chilling time; it’s essential for allowing the flavors to meld together beautifully. Also, feel free to adjust the spices to your taste—more nutmeg or cinnamon can really elevate the flavor! If you want a richer topping, consider adding a bit of cream cheese to your whipped cream. And remember, using fresh eggnog makes a world of difference in taste!
Nutritional Information Disclaimer
Just a heads up—nutrition facts can vary based on the specific ingredients and brands you use, so these values are estimates. Typically, you can expect around 250 calories, 10g of fat, 3g of protein, and 35g of carbohydrates per slice. Enjoy responsibly!
FAQ About Eggnog Poke Cake Recipe
You might have some questions about this delightful dessert, so let’s clear things up! First off, how should I store it? Keep your eggnog poke cake in the fridge, covered, for up to 5 days. Can I use different flavor cake mix? Absolutely! A spice or vanilla cake mix would work beautifully too. What if I don’t have eggnog? You can substitute with a mix of milk, cream, and a bit of nutmeg for a similar flavor. And don’t forget, feel free to add your favorite toppings like chocolate shavings or festive sprinkles for an extra touch!
Serving Suggestions
This eggnog poke cake pairs beautifully with a warm cup of spiced cider or a rich hot chocolate for those chilly winter evenings. You could also serve it alongside some festive cookies or a fruit platter for a refreshing contrast. Don’t forget to have extra whipped cream on hand—everyone loves a generous dollop!
Imprimer
Eggnog Poke Cake Recipe: A Festive Holiday Delight
- Temps Total: 2 hours 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A festive eggnog poke cake perfect for holiday gatherings.
Ingrédients
- 1 box yellow cake mix
- 1 cup eggnog
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup eggnog (for soaking)
- 1 cup whipped cream
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions using eggnog instead of water.
- Pour the batter into a greased 9×13 inch pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake with the handle of a wooden spoon.
- Pour 1 cup of eggnog over the cake, allowing it to soak in.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped cream, nutmeg, and cinnamon before serving.
Notes
- Keep the cake refrigerated.
- Use fresh eggnog for the best flavor.
- Decorate with additional spices if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 180mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 45mg
Mots-clés: eggnog poke cake recipe, holiday cake, festive dessert
