There’s just something magical about the aroma of homemade garlic bread wafting through the kitchen! It’s one of those comforting dishes that instantly makes you feel at home. I remember cozy family dinners where we’d gather around the table, and my mom would pull out a fresh loaf of garlic bread, still warm and golden from the oven. The first bite was always heavenly—crispy on the outside, soft on the inside, and bursting with flavor. Trust me, once you make your own homemade garlic bread, you’ll never want to settle for anything less. It’s the perfect sidekick to any meal!
Ingredients for Homemade Garlic Bread
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
How to Prepare Homemade Garlic Bread
Making homemade garlic bread is so simple and fun! You’ll want to start by preheating your oven to 375°F (190°C). Trust me, this is key for that perfect golden crust! While the oven warms up, grab your loaf of French bread and slice it in half lengthwise. Now, in a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and salt until everything is nicely blended. This garlic butter is where all the magic happens!
Next, spread that delicious garlic butter mixture evenly on both halves of the bread—don’t skimp on it! Place the bread on a baking sheet and pop it in the oven. Bake for about 15–20 minutes, or until the edges are crispy and golden brown. The aroma will make your mouth water! Once it’s done, slice it up and serve warm. Enjoy every bite!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Place the bread on a baking sheet.
- Bake for 15–20 minutes until golden brown.
- Slice and serve warm.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Made with fresh ingredients for that unbeatable flavor.
- Customizable! Add your favorite herbs or spices to make it your own.
- Pairs beautifully with pasta, soups, or salads—it’s a versatile side dish.
- Everyone loves it! It’s a crowd-pleaser at family gatherings or dinner parties.
- Leftovers are just as delicious; enjoy them all week long!
Tips for Success
To really elevate your homemade garlic bread, always use fresh garlic for that vibrant flavor—it’s a game changer! If you want a crispier texture, keep a close eye on the baking time; just a few extra minutes can make all the difference. And hey, if you’re a cheese lover like me, don’t hesitate to sprinkle some grated Parmesan or mozzarella on top before baking. It adds a delightful gooeyness! Also, feel free to experiment with fresh herbs like basil or oregano for an extra burst of flavor. Trust me, you’ll love the results!
Variations of Homemade Garlic Bread
There are so many fun ways to mix up your homemade garlic bread! If you’re in the mood for a cheesy twist, try adding some shredded mozzarella or Parmesan on top before baking—it’s a game changer! For a herbaceous touch, toss in a teaspoon of dried Italian herbs or fresh basil into that garlic butter mixture. If you love a kick, sprinkle in some red pepper flakes for a bit of heat. Want to get fancy? Spread a layer of pesto underneath the garlic butter for a burst of flavor. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
To store your delicious homemade garlic bread, simply wrap any leftovers in plastic wrap or place them in an airtight container. They’ll stay fresh for up to 3 days at room temperature. When you’re ready to enjoy them again, the best way to reheat is by placing the slices back in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore that crispy texture! You can also microwave them for a quick fix, but keep in mind they won’t be as crispy.
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide. Each slice of this homemade garlic bread contains approximately 150 calories, with 10g of fat, 2g of protein, and 15g of carbohydrates. There’s also about 1g of sugar and 200mg of sodium per slice. Enjoying this delicious side dish in moderation will let you savor its flavors without any guilt!
FAQ About Homemade Garlic Bread
What type of bread is best for homemade garlic bread?
I love using a classic French bread for its perfect crust and soft inside. However, Italian bread or ciabatta works wonderfully too! Just make sure it’s a sturdy loaf that can hold up to the garlic butter.
Can I use garlic powder instead of fresh garlic?
Absolutely! If you’re in a pinch, garlic powder can work, but I really recommend fresh garlic for that bold flavor. If using powder, about 1/2 teaspoon should do the trick!
Can I make garlic bread ahead of time?
Yes, you can! Prepare the garlic butter and spread it on the bread, then wrap it tightly and store it in the fridge for a day. Just bake it fresh when you’re ready to serve!
What if I don’t have fresh parsley?
No worries at all! You can substitute with dried parsley or even other herbs like basil or chives. Just use about a third of the amount if you’re using dried!
Can I freeze homemade garlic bread?
Definitely! You can freeze it before or after baking. Just wrap it tightly in foil or plastic wrap, and it’ll keep well for up to three months. Reheat directly from the freezer when you’re ready to enjoy!
Homemade garlic bread: 7 Magical Steps to Delight
- Temps Total: 30 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Homemade garlic bread made with fresh ingredients.
Ingrédients
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Place the bread on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Slice and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Add cheese for a cheesy garlic bread option.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: homemade garlic bread
