Hey there, fellow food lovers! I can’t wait to share my favorite beef enchilada recipe with you. It’s simple, delicious, and perfect for those nights when you want something comforting without a ton of fuss. Trust me, the rich flavors of seasoned ground beef wrapped in warm tortillas and smothered in savory enchilada sauce is a dish that’s sure to impress. Whether it’s a weeknight dinner or a gathering with friends, these enchiladas come together quickly and always leave everyone wanting more. Let’s dive into this mouthwatering recipe that’s bound to become a staple in your kitchen!
Ingredients List
Gathering the right ingredients is key to making these beef enchiladas truly shine. Here’s what you’ll need:
- 1 pound ground beef – I love using a good quality beef for that rich flavor!
- 1 onion, chopped – It adds a lovely sweetness and depth to the filling.
- 2 cups enchilada sauce – You can use store-bought or homemade; either way, it’s a must!
- 8 flour tortillas – Soft, warm tortillas are perfect for wrapping up that delicious filling.
- 2 cups shredded cheese – I usually go for a blend of Mexican cheeses, but use your favorite!
- 1 teaspoon cumin – This spice gives it that warm, earthy flavor.
- 1 teaspoon garlic powder – Because who doesn’t love a little garlic goodness?
- Salt and pepper to taste – Always season to your liking!
With these simple yet flavorful ingredients, you’ll be well on your way to creating the best beef enchiladas ever!
How to Prepare Beef Enchiladas
Now, let’s get into the fun part—preparing these delicious beef enchiladas! I promise it’s easier than you think. Just follow these steps, and you’ll be savoring your creation in no time!
- First, preheat your oven to 350°F (175°C). This is crucial for that perfect cheesy, bubbly top!
- In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion is translucent. This usually takes about 5-7 minutes, and the aroma will be amazing!
- Next, stir in the cumin, garlic powder, salt, and pepper. Mix it all together and let the flavors meld for another minute or so.
- Now, grab a baking dish and spread a layer of enchilada sauce on the bottom. This helps keep the tortillas from sticking and adds extra flavor!
- Time to fill those tortillas! Take a tortilla, spoon some of the beef mixture into the center, roll it up, and place it seam side down in the dish. Repeat this for all the tortillas, packing them snugly together.
- Once all your enchiladas are in the dish, pour the remaining enchilada sauce over the top and don’t be shy with it! Finish by sprinkling the shredded cheese all over.
- Finally, bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. You’ll know it’s done when the whole kitchen smells heavenly!
And just like that, you’ve prepared a fantastic beef enchilada dish! Let it cool for a few minutes before serving—I know it’s tempting, but trust me, that little wait makes a difference.
Tips for Success
Want to take your beef enchiladas from good to absolutely amazing? I’ve got you covered with some tried-and-true tips that’ll help you achieve the best results every time!
- Don’t Overfill the Tortillas: It’s tempting to pack them full, but remember, less is more! Overfilling can lead to messy enchiladas that fall apart. Just a generous spoonful of filling will do.
- Warm the Tortillas: Before rolling, warm your tortillas in a dry skillet or the microwave for a few seconds. This makes them more pliable and prevents cracking.
- Choose Your Sauce Wisely: If you want a little kick, look for a spicy enchilada sauce or add some diced jalapeños to the beef mixture. You can also mix in some sour cream for a creamier sauce!
- Experiment with Cheeses: While I love a classic mix of Mexican cheeses, feel free to get creative! Cheddar, Monterey Jack, or even pepper jack can add a unique twist.
- Make Ahead: If you’re prepping for a busy weeknight, assemble the enchiladas ahead of time, cover them, and store them in the fridge. Just pop them in the oven when you’re ready to eat!
- Garnish for Flavor: Once they’re out of the oven, don’t skip the toppings! Fresh cilantro, diced avocados, or a drizzle of sour cream can elevate your enchiladas to a whole new level.
With these tips, you’ll be on your way to enchilada perfection! Enjoy the process and happy cooking!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal on the table in under an hour!
- Flavorful and Satisfying: The combination of seasoned beef, gooey cheese, and zesty enchilada sauce creates a flavor explosion that’ll leave you craving more.
- Customizable: You can easily swap out ingredients like ground turkey or different types of cheese to fit your taste or dietary needs.
- Family-Friendly: This dish is a hit with both kids and adults, making it perfect for family dinners or gatherings with friends.
- Leftover Friendly: These enchiladas taste even better the next day, so you can enjoy them for lunch or dinner without any extra work!
- Comfort Food: There’s just something so warm and comforting about a plate of cheesy enchiladas that makes every meal feel special.
Nutritional Information
Now, let’s talk about the nutritional side of these beef enchiladas! Each serving is packed with flavor and a good balance of nutrients. Here’s a breakdown of the typical values you can expect per enchilada:
- Calories: 350
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
Keep in mind that these values are estimates, and they can vary based on the specific ingredients you use. But rest assured, you’re treating yourself to a hearty meal that’s both satisfying and delicious!
FAQ Section
Got questions about my beef enchilada recipe? No worries! Here are some common ones I often hear, and I’m here to help clear things up!
Can I make these enchiladas ahead of time?
Absolutely! You can prepare the enchiladas, assemble them in the baking dish, and cover them tightly with plastic wrap. Store them in the fridge for up to a day before baking. Just pop them in the oven when you’re ready to enjoy!
What if I don’t have enchilada sauce?
If you’re out of enchilada sauce, no problem! You can use a can of diced tomatoes with some added spices like chili powder and cumin for a quick substitute. It won’t be traditional, but it’ll still be tasty!
Can I use corn tortillas instead of flour?
Sure thing! Corn tortillas work beautifully in this beef enchilada recipe. Just remember to warm them up slightly before rolling to keep them from cracking. You might want to double-check the size so they fit snugly in your baking dish!
How spicy are these enchiladas?
The spice level is totally up to you! The basic recipe isn’t very spicy, but if you like a kick, feel free to add some diced jalapeños into the beef mixture or opt for a spicier enchilada sauce. You can always adjust to match your taste!
Can I freeze leftover enchiladas?
Yes, you can! Just let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container. They’ll stay good in the freezer for about 2-3 months. When you’re ready to eat, thaw them in the fridge and reheat in the oven until bubbly!
Serving Suggestions
Now that you’ve got these delicious beef enchiladas ready to go, let’s talk about how to elevate your meal with some fantastic sides and toppings! Pairing them with the right accompaniments can really enhance the overall experience and make for a complete feast.
- Classic Mexican Rice: A side of fluffy Mexican rice is a perfect match. The subtle spices and texture complement the cheesy enchiladas beautifully.
- Refried Beans: Whether you go for traditional refried beans or black beans, they provide a hearty side that pairs wonderfully with the enchiladas.
- Fresh Guacamole: You can’t go wrong with creamy guacamole! It adds a fresh, zesty twist that balances the richness of the enchiladas.
- Sour Cream: A dollop of sour cream on top is a must! It adds a cool creaminess that cuts through the flavors and adds a nice contrast.
- Chopped Cilantro: Sprinkle fresh cilantro over the top for a burst of color and flavor. It’s a simple touch that makes everything taste fresher!
- Salsa or Pico de Gallo: A side of salsa or fresh pico de gallo brings a bright, tangy flavor that complements the enchiladas perfectly. Plus, it adds a lovely crunch!
- Grilled Vegetables: If you want to add some more nutrition, grilled peppers, zucchini, or corn make a vibrant addition to your plate.
With these serving suggestions, you’ll create a vibrant, flavorful meal that everyone will love. Enjoy your delicious beef enchiladas with these delightful accompaniments, and watch them disappear!
Imprimer
Beef Enchilada Recipe: 7 Steps to Comforting Bliss
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious beef enchilada recipe.
Ingrédients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned.
- Add cumin, garlic powder, salt, and pepper. Stir well.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with beef mixture, roll up, and place seam side down in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Serve with sour cream and salsa.
- Can substitute ground turkey for beef.
- Adjust spice level by adding jalapeños.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 enchilada
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: beef enchilada recipe
