Mini Funfetti Cake Muffins: 5 Joyful Steps to Bake

Name: Mini Funfetti Cake Muffins: 5 Joyful Steps to Bake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup unsalted butter, melted; 1/2 cup buttermilk; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup rainbow sprinkles

octobre 15, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Oh my goodness, let me tell you about these mini funfetti cake muffins! They’re like little bursts of joy in every bite! Perfect for any celebration or just a casual gathering, these muffins are always a hit. I remember the first time I made them for a birthday party; the kids went absolutely wild for their colorful sprinkles, and honestly, so did the adults! There’s something so delightful about that fluffy texture combined with sweet, buttery goodness. Trust me, whether it’s a picnic, a playdate, or a cozy night in, these muffins will make everyone smile. They’re not just treats; they’re happy little moments waiting to happen!

Ingredients for Mini Funfetti Cake Muffins

Gathering the right ingredients is key to making these delightful mini funfetti cake muffins! Here’s what you’ll need:

1 cup all-purpose flour: This is the foundation of our muffins, giving them that perfect soft texture.
1/2 cup granulated sugar: Sweetness is essential, and this sugar will help create a lovely, tender crumb.
1/2 teaspoon baking powder: This helps our muffins rise and stay fluffy.
1/4 teaspoon baking soda: Another leavening agent that works wonders when combined with the buttermilk.
1/4 teaspoon salt: Just a pinch to enhance all those sweet flavors.
1/4 cup unsalted butter, melted: This adds richness and a delicious buttery flavor to our batter.
1/2 cup buttermilk: This gives the muffins moisture and a slight tang that balances the sweetness.
1 large egg: The egg binds everything together and adds structure.
1 teaspoon vanilla extract: For that warm, comforting flavor that makes everything better!
1/4 cup rainbow sprinkles: The star of the show! These vibrant sprinkles add a fun, festive touch to every muffin.

Make sure you have everything ready before you start baking, and you’ll be on your way to muffin magic!

How to Prepare Mini Funfetti Cake Muffins

Alright, let’s dive into the fun part—making those delightful mini funfetti cake muffins! Follow these steps, and you’ll have a batch of cheerful muffins in no time!

Step 1: Preheat and Prepare

First things first, go ahead and preheat your oven to 350°F (175°C). This step is super important because it makes sure your muffins bake evenly and turn out perfectly fluffy. While that’s heating up, line a mini muffin tin with paper liners. Trust me, these liners will save you from a sticky situation later!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. I like to give it a good mix—this helps ensure everything is evenly distributed, which is key to getting that lovely texture in your muffins. You want to see no clumps of anything!

Step 3: Combine Wet Ingredients

Now, in another bowl, combine the melted butter, buttermilk, egg, and vanilla extract. Whisk these together until everything is well blended. It should look smooth and creamy—this is where all the deliciousness starts!

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Now here’s a little secret: mix it just until combined! You want to avoid overmixing, as that can make your muffins tough. A few lumps are totally okay—just don’t stress over it!

Step 5: Add Sprinkles and Fill Muffin Cups

Next, gently fold in those rainbow sprinkles. This is the fun part—watch how those colors pop! Then, fill each muffin cup about two-thirds full with the batter. This leaves enough room for the muffins to rise beautifully.

Step 6: Bake and Cool

Pop your muffin tin into the oven and bake for 10-12 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean—no batter clinging to it! Once they’re done, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. And there you have it—delicious mini funfetti cake muffins, ready to spread joy!

Why You’ll Love These Mini Funfetti Cake Muffins

Quick to make: With just a handful of simple steps, you can whip these up in no time—perfect for when you need a sweet treat in a hurry!
Perfect for any occasion: Whether it’s a birthday party, a holiday gathering, or just a cozy afternoon at home, these muffins fit right in!
Fun and colorful: Those vibrant rainbow sprinkles not only look fantastic but also bring a delightful pop of joy to every bite!
Soft and fluffy texture: Each muffin is light and airy, making them an irresistible treat that melts in your mouth!

Trust me, once you make these muffins, you’ll find any excuse to bake them again! They’re just that good!

Tips for Success with Mini Funfetti Cake Muffins

Now that you’re all set to make these mini funfetti cake muffins, let’s talk about some tips to ensure they turn out perfectly every time!

Use room temperature ingredients: If you take your butter, egg, and buttermilk out ahead of time, they’ll mix together better, giving you that tender crumb we all love.
Don’t skip the buttermilk: It adds moisture and a nice tangy flavor that makes these muffins so special! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
Be careful with the mix: Remember, mix until just combined! Overmixing can lead to dense muffins, and nobody wants that. It’s okay if there are a few lumps!
Check for doneness: Ovens can vary, so start checking your muffins a minute or two before the 10-minute mark. You want them just set, and a toothpick should come out clean or with a few moist crumbs.
Storage tip: Once cooled, store your muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them! Just wrap them individually in plastic wrap and pop them in a freezer bag. They’ll be good for up to 2 months!
Get creative: Feel free to swap out the rainbow sprinkles for chocolate chips, nuts, or dried fruit for a fun twist! The base recipe is super versatile, so make it your own!

With these tips in your back pocket, you’re all set to create the fluffiest, most colorful mini funfetti cake muffins that everyone will adore. Happy baking!

Nutritional Information for Mini Funfetti Cake Muffins

Alright, let’s talk nutrition! Here’s a typical breakdown of what you can expect per mini funfetti cake muffin. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes.

Calories: 80
Sugar: 6g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2.5g
Trans Fat: 0g
Unsaturated Fat: 1.5g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

These little muffins pack a delightful punch of sweetness without being too heavy, making them a great treat to enjoy anytime. Just remember, moderation is key—though I doubt you’ll have any trouble finishing just one!

FAQ About Mini Funfetti Cake Muffins

Got questions about these adorable mini funfetti cake muffins? No worries, I’ve got you covered! Here are some common queries I hear, along with my answers to help you out.

Can I use a different type of flour?
Absolutely! You can try whole wheat flour for a heartier muffin, or even a gluten-free blend if you need to accommodate dietary restrictions. Just keep in mind that the texture may vary a bit.

What can I substitute for buttermilk?
If you don’t have buttermilk, a quick fix is to mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for a few minutes. It works like a charm!

How do I store leftover muffins?
Store your mini funfetti cake muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, just wrap them individually in plastic wrap and freeze them for up to 2 months. They’ll be perfect when you’re ready for another treat!

Can I make these muffins ahead of time?
Yes, you can absolutely make these muffins ahead of time! They’re great for meal prep or parties. Just store them in an airtight container and they’ll stay fresh for a few days.

What other mix-ins can I add?
Oh, the possibilities are endless! You can swap the rainbow sprinkles for chocolate chips, chopped nuts, or even dried fruit. Just remember to keep the total amount of add-ins similar to the sprinkles to maintain the right texture.

Can I double the recipe?
Of course! If you need more muffins, feel free to double the recipe. Just make sure you have a big enough mixing bowl, and you may need to bake in batches if your oven can’t accommodate two muffin tins at once.

What’s the best way to reheat these muffins?
To reheat, simply pop them in the microwave for about 10-15 seconds, or you can warm them in a 350°F (175°C) oven for a few minutes. They’ll be just as soft and fluffy as when you first made them!

Hopefully, these answers help you whip up the best mini funfetti cake muffins ever! If you have any other questions, don’t hesitate to reach out. Happy baking!

Storage & Reheating Instructions

Once you’ve baked your delightful mini funfetti cake muffins, you’ll want to keep them fresh and tasty for as long as possible! To store them, simply place the muffins in an airtight container. They’ll stay good at room temperature for up to 3 days. Trust me, these muffins are perfect for snacking or a quick breakfast on the go!

If you want to keep them longer, you can freeze them! Just wrap each muffin tightly in plastic wrap, then place them in a freezer bag. They’ll be safe in the freezer for up to 2 months. When you’re ready to enjoy them, just take out as many as you need and let them thaw in the refrigerator overnight. If you can’t wait, you can microwave them for about 10-15 seconds to warm them up—just enough to bring back that soft, fluffy texture!

Whether you’re enjoying them fresh or from the freezer, these mini funfetti cake muffins are sure to bring a smile to your face!

Imprimer

Vous pourriez aussi aimer

Zesty Lemon Oatmeal No Bake Cookies for Sweet Blissful Days

Oreo Dump Cake: 7 Irresistible Layers of Delight

Honeybun Carrot Cake with Cheesecake Filling: 5 Irresistible Layers

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.