Oh my goodness, there’s just something so magical about making your own breakfast cereal, isn’t there? I mean, who wouldn’t want to wake up to the warm, sweet aroma of homemade cinnamon toast crunch wafting through the kitchen? This recipe is not just any cereal; it’s a nostalgic hug in a bowl! Trust me, once you take that first crunchy bite, you’ll forget all about the store-bought stuff. The combination of crispy cornflakes, rich cinnamon, and a hint of vanilla makes for a flavor explosion that’s so much better than any box you can find on the shelf. Plus, you can control the sweetness and spice just the way you like it! It’s quick, simple, and absolutely delicious—perfect for breakfast or a snack anytime. Let’s dive in!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups of cornflakes
- 1/4 cup of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
How to Prepare Homemade Cinnamon Toast Crunch
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because a hot oven ensures that your cinnamon toast crunch bakes evenly and gets that perfect crunch we all love!
Mix Sugar and Cinnamon
Next, grab a bowl and mix together the granulated sugar and ground cinnamon. This is where the magic begins! Make sure you whisk it well for an even distribution of that sweet cinnamon goodness. You want every bite to be bursting with flavor, so don’t skip this step!
Combine Butter and Vanilla
In another bowl, melt your butter and then stir in the vanilla extract. This mixture is essential because it not only helps the cornflakes stick but also adds a lovely richness. Trust me, the flavor is worth it!
Coat the Cornflakes
Now, pour that buttery vanilla mixture over your cornflakes. Time to get your hands a little messy! Stir gently but thoroughly to make sure every cornflake is coated. This is key to achieving that delicious, crunchy texture.
Add Sugar-Cinnamon Mixture
Now it’s time to sprinkle that sugar and cinnamon mixture over the cornflakes. Stir again until everything is evenly coated. You want to ensure that every bite has that perfect blend of sweetness and spice—no flakes left behind!
Spread and Bake
Spread the coated cornflakes out on a baking sheet in an even layer. Pop them in the oven and bake for 10-15 minutes. Don’t forget to stir halfway through to get that golden color all around. Keep an eye on them—nobody likes burnt cereal!
Cooling Time
Finally, once they’re baked to perfection, let your homemade cinnamon toast crunch cool down. This step is important, as it allows the pieces to crisp up even more. I know it’s tempting to dig in right away, but trust me, the wait will be worth it!
Tips for Success
To make sure your homemade cinnamon toast crunch turns out perfectly, here are my top tips! First, don’t skimp on the stirring—ensuring every cornflake is well-coated in that buttery vanilla mixture is key to achieving incredible flavor and crunch. If you like a stronger cinnamon kick, feel free to adjust the cinnamon to your taste; just remember, balance is everything! Also, watch your baking time closely; ovens can vary, and you want that golden-brown color without burning. Lastly, let the cereal cool completely on the baking sheet before storing. This helps it crisp up nicely and keeps it fresh in an airtight container. You’ve got this—happy baking!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Enjoy your homemade cinnamon toast crunch without worrying too much about the calories!
FAQ Section
Can I use different cereals?
Absolutely! While cornflakes are the classic choice for this homemade cinnamon toast crunch, you can get creative with other cereals too. Try using rice cereal for a lighter crunch or even bran flakes for a healthier twist. Just keep in mind that the flavor and texture will vary a bit. For instance, using a sweeter cereal might mean you need to dial back on the sugar, so taste as you go!
How do I store leftover cereal?
To keep your homemade cinnamon toast crunch fresh and crunchy, store it in an airtight container at room temperature. I usually have mine in a cute glass jar on the counter, and it stays delicious for about a week. If you live in a super humid area, you might want to pop it in the fridge to maintain that crispiness. Just make sure it’s completely cool before sealing it up!
Can I adjust the sweetness?
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Deliciously addictive flavor that rivals your favorite store-bought cereal.
- Customizable sweetness and spice to fit your personal taste.
- Perfect for breakfast or a crunchy snack at any time of day.
- Made with simple ingredients you probably already have in your pantry.
- Fun to make with kids or as a simple weekend project!
- Freshly baked aroma fills your kitchen, making it a cozy treat.
Homemade Cinnamon Toast Crunch: 7 Reasons to Love It
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious homemade version of Cinnamon Toast Crunch cereal.
Ingrédients
- 2 cups of cornflakes
- 1/4 cup of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar and cinnamon together.
- In another bowl, combine melted butter and vanilla extract.
- Pour the butter mixture over cornflakes and stir to coat.
- Add the sugar and cinnamon mixture and stir until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 10-15 minutes, stirring halfway through.
- Let it cool before serving.
Notes
- Store in an airtight container for freshness.
- Adjust cinnamon according to your taste.
- Great with milk or as a snack.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: homemade cinnamon toast crunch, cinnamon cereal, breakfast cereal
