Beef Tips with Mushroom Gravy: 7 Comforting Secrets Revealed

octobre 10, 2025

By:

Julia marin

Oh my goodness, let me tell you about the ultimate comfort food: beef tips with mushroom gravy! There’s something so incredibly satisfying about tender beef simmered in a rich, savory gravy that just wraps around you like a warm hug. This dish takes me back to cozy family dinners where the aroma would fill the house, making everyone gather around the table with eager anticipation. And the best part? It’s so simple to make! With just a handful of ingredients and a little bit of love, you can create a meal that feels fancy but is perfect for any weeknight. Trust me, once you try this recipe, it’ll become a go-to for those chilly evenings or when you just need a little bit of comfort in a bowl. Let’s dive in!

Ingredients for Beef Tips with Mushroom Gravy

1 pound beef tips, cut into bite-sized pieces
8 ounces mushrooms, sliced (I love using cremini for extra flavor!)
1 onion, chopped (the sweeter, the better)
2 cloves garlic, minced (because garlic makes everything better)
1 cup beef broth (homemade if you have it, but store-bought works too)
2 tablespoons soy sauce (adds that savory depth)
1 tablespoon Worcestershire sauce (for that umami punch)
1 tablespoon cornstarch (to thicken up the gravy)
2 tablespoons olive oil (for searing the beef)
Salt and pepper to taste (don’t be shy with the seasoning!)

How to Prepare Beef Tips with Mushroom Gravy

Alright, let’s get cooking! This is where the magic happens, and trust me, you’re going to love how simple and satisfying this process is. Just follow these steps, and you’ll have a hearty meal that’ll impress everyone!

Step 1: Searing the Beef

First things first, heat up that olive oil in a skillet over medium heat. You want it nice and hot, but not smoking—just enough to get things sizzling! Once the oil is shimmering, toss in your beef tips. Make sure to give them some space; if you crowd the pan, they won’t brown properly. I usually let them sear for about 3-4 minutes on each side until they’re beautifully browned. This step is crucial for developing that rich flavor, so don’t rush it! Once they’re all browned, remove them from the skillet and set them aside. You’ll add them back in later!

Step 2: Sautéing Vegetables

Now, let’s keep the flavor train rolling! In the same skillet, add your chopped onions and minced garlic. I love this part—just the smell of garlic sizzling gets me every time! Sauté them until the onions are softened and translucent, which usually takes about 3-5 minutes. This step is super important because it builds the base flavor for your gravy. Once they’re softened, it’s time to add in those sliced mushrooms. Cook them for another 5 minutes until they’re nice and browned, soaking up all those delicious flavors from the skillet.

Step 3: Creating the Gravy

Alright, let’s get saucy! Now it’s time to pour in that beef broth, soy sauce, and Worcestershire sauce. Oh wow, the aroma is heavenly! Stir everything together, scraping up any brown bits stuck to the bottom of the skillet—those are pure flavor gold! Once combined, return the beef tips to the skillet and give everything a good stir. Let it simmer gently for about 20 minutes. This is where all the flavors meld together, and the beef gets incredibly tender. You’ll want to keep an eye on it, just to make sure it’s not boiling too hard—gentle simmering is key!

Step 4: Thickening the Gravy

Now, let’s make this gravy luxurious! In a small bowl, mix the cornstarch with a little water to create a slurry. This step is super quick and easy, and it’s the secret to that thick, luscious gravy we all love. Stir the slurry into the skillet and cook for an additional 2-3 minutes, stirring constantly until the gravy thickens up beautifully. You’ll know it’s ready when it coats the back of a spoon. Don’t forget to taste and adjust the seasoning with salt and pepper—this is your moment to shine!

Why You’ll Love This Recipe

Quick preparation—ready in just 40 minutes!
Rich, savory flavor that makes your taste buds dance.
Perfect for cozy family dinners or special occasions.
Hearty and satisfying, it’s comfort food at its finest!
Versatile serving options—pair it with rice, mashed potatoes, or even noodles.
Great for leftovers; the flavors deepen and get better the next day!
Easy to customize with fresh herbs or your favorite vegetables.

Tips for Success

Let’s talk about how to make this dish truly shine! Here are my top tips for success that’ll have you serving up the best beef tips with mushroom gravy ever:

Use Fresh Ingredients: Fresh herbs can elevate this dish to a whole new level. Try adding some chopped parsley or thyme at the end for a pop of color and flavor!
Adjust Seasoning: Don’t be afraid to taste as you go! Everyone’s palate is different, so feel free to add more salt, pepper, or even a splash more soy sauce to suit your taste.
Don’t Rush the Browning: Take your time when searing the beef tips. This step adds a ton of flavor, so let them get that gorgeous brown crust before removing them from the pan.
Simmer Gently: Keep an eye on your simmering beef and gravy. You want it to bubble gently, not boil aggressively, which can toughen the meat.
Thickening Tips: If your gravy isn’t thickening to your liking, you can always add a bit more cornstarch mixed with water. Just remember to stir continuously to avoid lumps!
Experiment with Add-ins: Feel free to throw in some veggies like carrots or peas towards the end of cooking for added nutrition and color!
Let it Rest: If you can, let the dish sit for a few minutes after cooking. This helps the flavors meld together even more.

With these tips in your back pocket, you’re all set to make a delicious, hearty meal that everyone will love. Happy cooking!

Nutritional Information

Now, let’s chat about the nutritional side of things! Knowing what’s in our food is always a good idea, especially when we’re whipping up something as hearty as beef tips with mushroom gravy. Here’s a quick rundown of the typical values you can expect per serving. Keep in mind, these are estimates and can vary based on the specific ingredients you use:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 600mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Protein: 40g

Isn’t it great to know you’re getting a good dose of protein along with all that comforting flavor? Enjoy every bite knowing it’s not just delicious, but also packed with goodness!

FAQ About Beef Tips with Mushroom Gravy

Let’s tackle some of the burning questions you might have about this scrumptious dish! I get it—sometimes you just want a little more clarity before diving in. So, here are some of the most common queries I get, along with my trusty answers!

Can I use a different type of meat?

Absolutely! While beef tips are my favorite, you can definitely use stew meat or even chicken if you prefer. Just keep in mind that cooking times may vary a bit.

What can I use instead of beef broth?

If you don’t have beef broth on hand, chicken broth or vegetable broth works just fine! It’ll change the flavor a bit, but it’ll still be delicious.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave until warmed through. The flavors actually get even better the next day!

Can I freeze beef tips with mushroom gravy?

You bet! Just let it cool completely, then transfer to a freezer-safe container. It’ll keep well for about 2-3 months. Thaw in the fridge overnight before reheating.

What do you recommend serving with this dish?

Oh, the possibilities are endless! I love serving it over fluffy mashed potatoes or warm rice. You could even pair it with noodles or some crusty bread to soak up that amazing gravy!

Can I add vegetables to the gravy?

Definitely! Feel free to toss in some carrots, peas, or even green beans towards the end of cooking for added color and nutrition. Just make sure they’re cut small enough to cook through!

Is this dish gluten-free?

Yes! As long as you use gluten-free soy sauce, this dish is totally gluten-free. Just double-check your ingredients to be safe!

Hopefully, this answers some of your questions and gets you even more excited to whip up this delightful dish. Don’t hesitate to ask if you have any more queries—I’m here to help you succeed in the kitchen!

Serving Suggestions

Now that you’ve got your delicious beef tips with mushroom gravy ready to go, let’s talk about the best ways to serve it up! This dish is so versatile, and the right sides can really elevate your meal to the next level. Here are some of my favorite pairings:

Mashed Potatoes: You can’t go wrong with creamy mashed potatoes! The gravy just begs to be poured over them, creating a comforting and hearty plate.
Rice: Whether you choose white rice, brown rice, or even a flavorful wild rice blend, it’s perfect for soaking up all that rich gravy.
Egg Noodles: Light, tender egg noodles tossed with a bit of butter make a fantastic base for the beef tips. They’ll catch every drop of that savory sauce!
Crusty Bread: Serve it with some warm, crusty bread on the side for dipping. Trust me, you’ll want to mop up every bit of gravy!
Steamed Vegetables: Fresh, steamed veggies like broccoli, green beans, or carrots add a pop of color and a nutritious balance to the meal.
Salad: A simple green salad with a tangy vinaigrette is a great way to add freshness and a crunchy element to your plate.

Feel free to mix and match these sides based on what you have on hand or what you’re in the mood for. The beauty of this dish is that it’s all about comfort and bringing joy to your table, so serve it up in a way that makes you and your loved ones happy!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.