There’s something magical about one pan meals, isn’t there? They’re the ultimate solution for busy weeknights when you want to whip up something delicious without the mountain of dishes to clean afterward. My *one pan creamy parmesan chicken rice* is a go-to for just that! It beautifully marries tender chicken, creamy parmesan, and fluffy rice—all cooked in one delightful dish. The flavors blend together so perfectly, creating a comforting meal that’s sure to please everyone at the table. I love serving this dish to my family, and it never fails to bring smiles and satisfied bellies—trust me, it’s a hug in a pan!
Ingredients List
- 2 boneless chicken breasts
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, finely minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare *One Pan Creamy Parmesan Chicken Rice*
Step 1: Cook the Chicken
First things first, heat up that extra virgin olive oil in a large pan over medium heat. You want it nice and hot—just enough to make your kitchen smell amazing! While that’s warming, season your boneless chicken breasts generously with salt and freshly ground black pepper. Once the oil is shimmering, gently place the chicken in the pan. Cook for about 5 to 7 minutes on each side until they’re golden brown and cooked through. You’ll know they’re ready when they’re beautifully browned and the juices run clear. Set those aside for a moment; we’re just getting started!
Step 2: Add Garlic and Rice
Now, it’s time to get that flavor pop! Add the finely minced garlic to the pan and let it sauté for about a minute—just until it gets fragrant, but be careful not to burn it. Next, stir in the long-grain rice, followed by the low-sodium chicken broth and heavy cream. Give everything a good mix! Bring that mixture to a bubbling boil, and then reduce the heat to a gentle simmer. Cover the pan, and let it work its magic for about 15 to 20 minutes. Trust me, you’ll want to keep an eye on it to ensure the rice cooks perfectly and absorbs all those creamy flavors!
Step 3: Simmer and Finish
After 15 to 20 minutes, check on your rice—it should be tender and all the liquid absorbed. Now, for the best part: stir in that freshly grated parmesan cheese until it melts into creamy goodness. You’ll see it transform right before your eyes! Finally, garnish with chopped fresh parsley for a pop of color and extra flavor. Serve it up hot, and get ready for the compliments—you’ve just made a delicious one pan meal that’s sure to impress!
Nutritional Information
When it comes to enjoying my *one pan creamy parmesan chicken rice*, you might be curious about the nutritional breakdown. Here’s an estimated overview to help you out:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust according to your dietary preferences or needs!
Why You’ll Love This Recipe
- Quick preparation—ready in just 40 minutes!
- Minimal cleanup since it’s all made in one pan.
- Comforting flavors that remind you of family dinners.
- Family-friendly—kids and adults alike will love it!
- Creamy texture that makes every bite feel indulgent.
- Rich in protein, keeping you satisfied and energized.
Tips for Success
Now that you’re ready to dive into making my *one pan creamy parmesan chicken rice*, here are a few pro tips to ensure it turns out perfectly every time!
- Don’t overcrowd the pan: Giving the chicken enough space lets it brown beautifully. If your pan’s getting tight, cook in batches to keep that golden crust.
- Let the chicken rest: After cooking, let the chicken sit for a few minutes before slicing. This helps the juices redistribute, making every bite extra juicy and tender.
- Adjust seasoning: Taste as you go! Everyone’s palate is different, so feel free to tweak the salt and pepper to suit your family’s taste.
- Watch the liquid levels: Keep an eye on the simmering rice. If it looks like it’s getting too dry, you can add a splash more chicken broth or cream to keep it moist and creamy.
With these tips in your back pocket, you’ll be a one pan meal master in no time! Enjoy the process and the delicious results!
Variations
Feeling adventurous? One of the best things about my *one pan creamy parmesan chicken rice* is that it’s super versatile! Here are some fun ideas to mix it up and make it your own:
- Cheese Swap: Experiment with different types of cheese! Try using mozzarella for a gooey texture or feta for a tangy kick. Each cheese will bring its own unique flavor to the dish.
- Veggie Boost: Want to sneak in some greens? Toss in fresh spinach or peas when you add the rice. They’ll cook up perfectly and add a lovely pop of color and nutrition!
- Herb & Spice Adventure: Get creative with your seasonings! Add a sprinkle of Italian herbs, some red pepper flakes for heat, or fresh basil for a burst of freshness. The possibilities are endless!
- Quinoa Twist: Swap the rice for quinoa for a nutty flavor and a protein-packed alternative. Just adjust the cooking time a bit, as quinoa cooks faster than rice!
These variations are not just delicious but also a fun way to tailor the dish to your family’s tastes or whatever ingredients you have on hand. Enjoy exploring these options and making this recipe your own!
Storage & Reheating Instructions
Got leftovers? No problem! You can easily store any extra *one pan creamy parmesan chicken rice* in the fridge for up to three days. Just let it cool to room temperature, then transfer it to an airtight container. This way, you keep all that creamy goodness fresh and ready for round two!
When it’s time to enjoy those leftovers, you have a couple of options for reheating. If you want to keep it nice and creamy, I recommend reheating it on the stovetop. Just add a splash of chicken broth or a little extra cream to the pan to keep everything from drying out. Heat it over medium-low heat, stirring occasionally until it’s warmed through and the flavors come back to life.
Alternatively, if you’re in a hurry, the microwave works just fine! Pop it in a microwave-safe dish, cover it loosely (to avoid splatters!), and heat in short bursts, stirring in between, until it’s nice and hot. Just remember to keep an eye on it so it doesn’t get too hot and lose that creamy texture. Enjoy your delicious leftovers!
Leave Your Thoughts
I’d love to hear what you think about my *one pan creamy parmesan chicken rice*! Have you tried making it yourself? Did you add any of your own twists or variations? Please share your experiences in the comments below! It’s always so fun to know how others enjoy this dish and any tips you might have for making it even better. And if you have any questions about the recipe, don’t hesitate to ask! Let’s build a community around this delicious meal and help each other create the best one pan dinners possible. I can’t wait to read your comments!
Imprimer
One Pan Creamy Parmesan Chicken Rice: 5-Star Comfort Meal
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A simple one pan dish featuring creamy parmesan chicken and rice.
Ingrédients
- 2 chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Add garlic and cook for 1 minute.
- Add rice, chicken broth, and heavy cream to the pan.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15-20 minutes until rice is cooked.
- Stir in parmesan cheese until melted.
- Garnish with parsley before serving.
Notes
- Use any type of rice you prefer.
- Adjust seasoning according to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: one pan creamy parmesan chicken rice
