Oh my goodness, let me tell you about carne asada street style tacos! These little gems are packed with flavor and so easy to whip up at home. Picture this: juicy, marinated flank steak grilled to perfection, nestled in warm corn tortillas, and topped with fresh, vibrant ingredients like onions, cilantro, and creamy avocado. It’s like a fiesta in your mouth! Seriously, once you try these tacos, you’ll wonder how you ever lived without them. They’re perfect for a quick weeknight dinner or a weekend gathering with friends. Plus, the best part? You can customize them to fit your taste. Let’s dive into this deliciousness together—I promise you won’t regret it!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1 avocado, sliced
Trust me, using fresh ingredients really makes a difference in these carne asada street style tacos! Each component adds its own unique flavor, so don’t skip out on the fresh toppings. You’ll want every bite to be bursting with taste!
How to Prepare Carne Asada Street Style Tacos
Alright, let’s get down to the nitty-gritty of making these incredible carne asada street style tacos! I’m going to walk you through each step, so you can make these tacos shine at your next meal. Just follow along, and soon you’ll be enjoying taco night like a pro!
Marinating the Steak
First things first, let’s talk marination! In a large bowl, combine the olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. This marinade is packed with flavor, and trust me, it takes your steak to a whole new level! Add the flank steak to the bowl, making sure it’s fully coated in that delicious mixture. Cover and let it marinate in the fridge for at least 30 minutes—if you have time, letting it sit overnight is even better. It’ll soak up all those flavors and make every bite utterly scrumptious!
Grilling the Steak
Now, let’s fire up the grill! Preheat it to medium-high heat—this is key for that perfect sear. Once it’s hot, take the steak out of the marinade and let any excess drip off (but don’t wipe it!). Grill the steak for about 6-8 minutes on each side, depending on how you like it cooked. Pro tip: for medium-rare, aim for an internal temperature of about 135°F (57°C). If you’re unsure, just poke it gently; it should feel firm but still have a little give. After grilling, let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute, making it even more tender and juicy!
Preparing the Tortillas
While the steak is resting, let’s warm up those corn tortillas! You can toss them directly on the grill for about 30 seconds on each side—just until they’re warm and pliable. Alternatively, you can wrap them in aluminum foil and place them on the grill to heat through. Whatever method you choose, just make sure they’re nice and soft for all that juicy goodness you’re about to pile on!
Assembling the Tacos
Alright, it’s finally assembly time! Grab your warm tortillas and place a generous portion of those sliced steak pieces right in the center. Now, it’s all about the toppings! Start with a handful of chopped onions and cilantro—this combo adds a fresh crunch that you won’t want to miss. Next, sprinkle on some diced tomatoes for a juicy burst, and don’t forget those creamy avocado slices. Oh, and if you’re feeling adventurous, a squeeze of lime on top really elevates the flavor! Now, dig in and enjoy every mouthwatering bite!
Why You’ll Love This Recipe
- Quick preparation: These carne asada street style tacos come together in just 45 minutes, making them perfect for busy weeknights or spontaneous gatherings.
- Fresh ingredients: Using vibrant, fresh toppings elevates the flavor profile and makes each bite a delightful experience.
- Customizable toppings: You can mix and match your favorite toppings, from spicy salsa to tangy pickled onions—let your taste buds lead the way!
- Authentic flavors: The marinade infuses the steak with bold, traditional Mexican flavors, giving you that street taco experience right at home.
- Gluten-free option: With corn tortillas and wholesome ingredients, these tacos fit perfectly into a gluten-free diet without sacrificing taste.
Tips for Success
Alright, let’s make sure your carne asada street style tacos are absolutely unforgettable! Here are my top tips to help you achieve taco perfection:
- Marinate longer: If you can, let that flank steak marinate overnight. The longer it soaks in those flavors, the better it tastes! Trust me, your patience will be rewarded.
- Bring the steak to room temperature: Before grilling, let the marinated steak sit at room temperature for about 20 minutes. This helps it cook more evenly and reduces the risk of a cold center.
- Don’t overcrowd the grill: To get that perfect sear, give the steak some space on the grill. If you’re cooking multiple pieces, do it in batches to ensure even cooking.
- Let it rest: After grilling, don’t skip the resting step! Letting the steak rest for about 5 minutes allows the juices to redistribute, making every bite juicy and tender.
- Warm tortillas right before serving: For the best experience, warm your tortillas just before you assemble the tacos. This keeps them soft and pliable, so they won’t tear when you fill them up!
- Serve with lime wedges: A squeeze of fresh lime juice over the tacos right before eating brightens up the flavors and adds that perfect zesty touch.
- Get creative with toppings: Don’t be afraid to experiment! Try adding pickled jalapeños for heat, or some crumbled queso fresco for a creamy finish. The sky’s the limit!
With these tips in your back pocket, you’re all set to impress your family and friends with the most delicious carne asada street style tacos. Enjoy the cooking process and, of course, the tasty results!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for these scrumptious carne asada street style tacos. Keep in mind that these values are approximate and can vary based on the specific ingredients you use, but they give you a good idea of what you’re enjoying:
- Serving Size: 2 tacos
- Calories: 350
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 2g
- Protein: 25g
These tacos are not only delicious but also a great source of protein thanks to that juicy flank steak! Plus, with all those fresh toppings, you’re getting some good nutrients in there too. So go ahead, indulge a little—you’ve earned it!
FAQ Section
Got questions about carne asada street style tacos? No worries! I’ve got you covered with answers to some of the most common queries. Let’s dive right in!
Can I use a different cut of beef?
Absolutely! While flank steak is my favorite for its flavor and tenderness, you can also use skirt steak, sirloin, or even chicken if you prefer. Just adjust the cooking time according to the thickness of the meat.
How do I know when the steak is done?
A meat thermometer is your best friend here! For medium-rare, aim for an internal temperature of about 135°F (57°C). If you like it more well-done, go for 145°F (63°C). Remember, the steak will continue to cook a little while resting!
What can I substitute for corn tortillas?
If you’re not a fan of corn tortillas, you can use flour tortillas instead. Just keep in mind that they’ll change the flavor a bit, but they’re still delicious! You could also try lettuce wraps for a low-carb option.
Can I make the marinade ahead of time?
Yes, you can! Whip up the marinade in advance and store it in the fridge for up to 2 days. Just remember to add the steak right before grilling so it stays fresh and flavorful.
How can I make these tacos spicier?
If you want to kick up the heat, add some diced jalapeños or a splash of hot sauce to your toppings. You can also spice up the marinade with some cayenne pepper or chipotle powder. Feel free to experiment!
Can I use leftovers for other dishes?
Definitely! Leftover carne asada is perfect for burritos, salads, or even quesadillas. Just slice it up and get creative with your meals! You won’t regret it.
How do I store leftovers?
Store any leftover carne asada in an airtight container in the fridge for up to 3 days. Reheat it gently in a skillet or microwave to maintain its juiciness.
Got more questions? Feel free to reach out! I’m here to help you make the most delicious carne asada street style tacos you can imagine!
Storage & Reheating Instructions
Alright, let’s talk about how to properly store those delicious carne asada street style tacos and keep them tasting amazing! You’ll want to make the most of your leftovers, so here’s how to do it right.
First off, if you have any leftover steak, let it cool to room temperature before storing. Place it in an airtight container in the fridge, and it should be good for up to 3 days. Just make sure it’s sealed tightly so it doesn’t dry out or absorb any unwanted odors from the fridge.
As for the tortillas and toppings, I recommend storing them separately. Keep the corn tortillas in a sealed plastic bag to prevent them from becoming hard. Fresh toppings like chopped onions, cilantro, and diced tomatoes can also be stored in airtight containers in the fridge for maximum freshness.
When it comes time to reheat, I’ve got a couple of tricks up my sleeve! For the steak, gently warm it in a skillet over medium heat. You don’t want to overcook it, so just heat it until it’s warmed through—about 4-5 minutes should do the trick. If you prefer using the microwave, go ahead, but be careful not to zap it for too long, or it might get tough!
For the corn tortillas, you can warm them on the skillet for about 30 seconds on each side to make them pliable again. And if you’re feeling fancy, you can even throw them on the grill for that fresh-off-the-grill taste. Just a quick warm-up, and they’ll be ready for taco assembly!
So, there you have it! Storing and reheating your carne asada street style tacos is a breeze, and with these tips, you can enjoy those tasty flavors even after the initial feast. Happy taco time!
Serving Suggestions
Now that you’ve crafted those mouthwatering carne asada street style tacos, let’s talk about what to serve alongside them to really elevate your meal! Trust me, the right sides and drinks can turn a delicious dinner into an unforgettable feast!
First up, let’s consider some sides. A classic choice is a refreshing Mexican street corn salad. Just mix grilled corn with lime juice, cotija cheese, and a sprinkle of chili powder for a delightful complement to your tacos. If you’re looking for something lighter, a simple cucumber and tomato salad tossed with lime and cilantro brings a crisp, refreshing bite that balances out the hearty tacos.
And you can’t go wrong with refried beans or black bean salad! They add a creamy, savory element that pairs beautifully with the flavors of the carne asada.
Now, let’s talk drinks! For something classic, a chilled margarita is always a hit—whether you prefer it on the rocks or blended. If you’re in the mood for something non-alcoholic, a refreshing agua fresca made with fresh fruit, like watermelon or hibiscus, is a fantastic pairing. You could also serve some Mexican soda for a fun, fizzy treat!
And don’t forget about dips! A creamy guacamole is a must-have for taco night—just mash up some ripe avocados, add lime juice, and season to taste. For a spicy kick, whip up some pico de gallo or a zesty salsa verde to drizzle over your tacos or serve on the side. These dips not only enhance the flavors but also add an extra layer of fun to your taco experience!
With these sides, drinks, and dips, your carne asada street style tacos will shine even brighter. So gather your loved ones, set the table, and enjoy a delicious feast together—it’s taco time!
Imprimer
Carne Asada Street Style Tacos: 5 Flavorful Tips to Bliss
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Carne asada street style tacos are flavorful and easy to make. They feature grilled beef, fresh toppings, and warm tortillas.
Ingrédients
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1 avocado, sliced
Instructions
- Marinate the flank steak with olive oil, garlic, lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for 6-8 minutes on each side or until cooked to your preference.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced steak on the tortillas.
- Top with onions, cilantro, tomatoes, and avocado.
Notes
- For added flavor, consider marinating the steak overnight.
- Adjust toppings according to your preference.
- Serve with lime wedges on the side.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: carne asada, street tacos, Mexican food
