moms old fashioned baked rice pudding: a cozy delight for all

Name: moms old fashioned baked rice pudding: a cozy delight for all
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup uncooked rice; 4 cups milk; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 2 eggs, beaten

octobre 15, 2025

By:

Julia marin

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Oh, let me tell you about my mom’s old fashioned baked rice pudding! This dessert is like a warm hug from the past, and every spoonful takes me back to my childhood. I can still picture my mom bustling around the kitchen, the sweet aroma of cinnamon and vanilla wafting through the air as she stirred the creamy mixture. It was a family favorite, and on chilly evenings, we’d gather around the table, eagerly waiting for her to serve it warm, topped with a sprinkle of nutmeg and maybe a handful of raisins. Trust me, there’s something so comforting about digging into that creamy, rich pudding, knowing it’s made with love and tradition. It’s not just a dessert; it’s a memory that I cherish and a recipe I’m excited to share with you. So, let’s dive into making this delightful dish together!

Ingredients

1 cup uncooked rice
4 cups milk
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 eggs, beaten

How to Prepare Moms Old Fashioned Baked Rice Pudding

Preheat the Oven

First things first—let’s get that oven preheated! You’ll want to set it to 350°F (175°C) so it’s nice and ready for our delicious pudding. Trust me, this step is crucial for achieving that perfect creamy texture!

Cook the Rice

Next up, let’s cook the rice. Just follow the package instructions, and make sure it’s tender and fluffy. The rice is the heart of this pudding, so you want it just right. Once it’s done, set it aside to cool for a bit while we mix up the rest of the ingredients.

Mix the Ingredients

In a large bowl, combine the milk, sugar, salt, vanilla extract, and cinnamon. Give it a good stir until everything is well blended. The smell of vanilla and cinnamon together is just heavenly! This mixture will be the creamy goodness that brings our pudding to life.

Combine Rice and Mixture

Now, it’s time to add that cooked rice to your milk mixture. Gently fold it in, making sure every grain of rice gets coated with that luscious creaminess. You want it to be a delightful mixture, so take your time and stir thoroughly!

Incorporate Eggs

Next, grab those beaten eggs and stir them into the mixture. This is what’s going to give our pudding that rich, custardy texture. Make sure to mix it in evenly so that every bite is as delicious as the last!

Pour into Baking Dish

Now, pour this beautiful mixture into a greased baking dish. I like to use a nice glass dish so I can see all that goodness bubbling away while it bakes. Spread it out evenly, and we’re almost there!

Bake the Pudding

Time for the magic to happen! Pop your baking dish in the oven and bake for 1 hour. Don’t forget to stir every 15 minutes to ensure even cooking. This little step makes all the difference in achieving that creamy consistency we all love!

Cooling Time

Once your pudding is beautifully baked, let it cool for a bit before serving. You can enjoy it warm or chilled—either way, it’s a comforting delight! Feel free to top it with a sprinkle of nutmeg, raisins, or even some chopped nuts for a little added crunch. I promise, you’re going to love every bite!

Tips for Success

Alright, let’s chat about a few tips to make sure your mom’s old fashioned baked rice pudding turns out just perfectly! I want you to feel like a pro in the kitchen, so here are my top nuggets of wisdom:

Choose the Right Rice: I always use long-grain white rice for this pudding. It cooks up fluffy and holds its shape well. Avoid using instant rice, as it won’t give you that lovely texture!
Don’t Rush the Cooking: Make sure to cook your rice properly before adding it to the mixture. If it’s undercooked, it can turn mushy in the oven, and we definitely don’t want that!
Stirring is Key: Remember to stir the pudding every 15 minutes while it bakes. This helps it cook evenly and prevents any crust from forming on top. Plus, it gives you a chance to sneak a little taste!
Watch the Baking Time: Ovens can vary, so keep an eye on your pudding. It’s done when it’s set in the middle and slightly golden on top. If it jiggles too much, it needs a few more minutes!
Let it Cool: Patience is a virtue! Let your pudding cool for at least 10-15 minutes before serving. It will thicken up a bit more as it cools, making it even more delicious.
Experiment with Toppings: Don’t be afraid to get creative with toppings! Try adding a dollop of whipped cream, some fresh fruit, or even a drizzle of caramel sauce to elevate your dessert!
Store Properly: If you have leftovers (which I doubt because it’s so good!), store them in an airtight container in the fridge. It keeps well for up to 3 days, and you can enjoy it warm or cold!

With these tips, you’re all set to make the most amazing rice pudding. Just remember, the best ingredient is the love you put into it, so have fun and enjoy the process!

Frequently Asked Questions

I’ve had a lot of questions about my mom’s old fashioned baked rice pudding over the years, so I thought I’d share some of the most common ones. Let’s dive right in!

How should I store leftovers?

If you have any leftovers (which is rare, but it can happen!), just pop them in an airtight container and store them in the fridge. They’ll stay fresh for about 3 days. You can enjoy it warm by reheating it in the microwave or chilled right from the fridge—both ways are delicious!

Can I serve it warm or cold?

Absolutely! This pudding is fantastic both ways. I personally love it warm, especially on a chilly day, but there’s something refreshing about it chilled too. It really depends on your mood!

What can I use as a substitute for sugar?

If you’re looking to cut back on sugar, you can use honey or maple syrup instead. Just keep in mind that these sweeteners might alter the flavor a bit, so start with a smaller amount and adjust to your taste.

Can I use a different type of rice?

While I recommend long-grain white rice for the best texture, you can experiment with other types like arborio or jasmine rice. Just know that they might change the consistency a little, but it could be fun to try something new!

What toppings do you recommend?

Oh, the possibilities are endless! I love topping mine with a sprinkle of cinnamon or nutmeg, but you could also add raisins, chopped nuts, or even a swirl of whipped cream. Get creative! You could also drizzle some caramel or chocolate sauce for a little extra indulgence.

How do I know when the pudding is done?

Your pudding is ready when it’s set in the middle and has a slight golden color on top. If it still jiggles too much, give it a few more minutes in the oven. Trust me, a little patience goes a long way!

Hopefully, these answers help you feel more confident as you whip up this delightful dessert. If you have any other questions, don’t hesitate to ask—I’m here to help!

Ingredient Notes/Substitutions

When it comes to making my mom’s old fashioned baked rice pudding, the ingredients are pretty straightforward, but there are definitely some fun substitutions you can play around with! Here’s the scoop:

Rice: I always use long-grain white rice because it cooks up fluffy and holds its shape beautifully. If you don’t have that on hand, arborio rice (the kind used for risotto) can add a creamier texture, but be prepared for a slightly different consistency!
Milk: Whole milk gives the richest flavor, but if you’re looking for a lighter option, you can use 2% milk or even almond milk if you want a dairy-free version. Just keep in mind that it might alter the flavor a bit, but it’ll still be delicious!
Sugar: Want to cut back on refined sugar? You can swap it out for honey, maple syrup, or even coconut sugar. Just remember to adjust the quantity since these natural sweeteners can be sweeter than regular sugar. Start with a little and taste as you go!
Eggs: If you’re looking for an egg-free option, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help keep the pudding creamy and bind everything together.
Cinnamon: Feel free to get creative with spices! If you’re not a huge fan of cinnamon, you can try nutmeg, cardamom, or even a splash of almond extract for a different flavor profile.

These swaps can add a little twist to the classic recipe while still keeping that comforting vibe. The best part about cooking is making it your own, so don’t hesitate to experiment! Happy baking!

Nutritional Information

Here’s a quick look at the nutritional breakdown for my mom’s old fashioned baked rice pudding. This will help you keep track of what you’re indulging in. Remember, these values are estimates, so they can vary based on the specific ingredients you use!

Serving Size: 1/2 cup
Calories: 200
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 120mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 10g
Protein: 5g

So, as you enjoy this comforting dessert, you can feel good about the balance of flavors and nutrition it brings to the table. It’s all about treating yourself while still keeping an eye on that wholesome goodness!

Serving Suggestions

Oh, let’s talk about what to serve alongside my mom’s old fashioned baked rice pudding to really elevate your dessert experience! This dish is delicious on its own, but pairing it with a few delightful accompaniments can take it to the next level. Here are some of my favorite ideas:

Fresh Fruit: Sliced bananas, berries, or even poached pears add a lovely freshness and complement the creamy texture of the pudding beautifully. The burst of fruitiness is like a little celebration in each bite!
Whipped Cream: A dollop of freshly whipped cream on top is always a crowd-pleaser. It adds a light and airy touch that balances the richness of the pudding perfectly.
Caramel Sauce: Drizzling some warm caramel sauce over the pudding gives it a decadent twist that will have everyone swooning! The sweet and buttery flavor of caramel pairs wonderfully with the cinnamon notes in the pudding.
Chocolate Shavings: If you’re feeling a bit indulgent, sprinkle some chocolate shavings on top. The bittersweet chocolate adds a delightful contrast to the sweetness of the rice pudding.
Spiced Nuts: Toasted almonds or pecans tossed in a bit of cinnamon and sugar can add some delightful crunch and a nutty flavor that enhances the overall experience.
Tea or Coffee: Enjoy a warm cup of tea or coffee alongside your pudding. The cozy warmth of your beverage complements the comforting flavors of the pudding, making for a perfect ending to any meal.

Feel free to mix and match these suggestions based on what you have on hand or what you’re in the mood for! Each pairing brings its own charm and enhances the nostalgic vibes of this classic dessert. Enjoy every delicious moment!

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