Oh wow, let me tell you about this *rotisserie chicken and stuffing casserole*! It’s one of those meals that just warms your soul and fills your kitchen with the most delicious aromas. I remember the first time I made this dish; I had just picked up a rotisserie chicken from the store and thought, « What can I whip up that’s easy but still feels like a hug in a dish? » This casserole is the answer! It combines tender, juicy chicken with savory stuffing and a creamy sauce that’s simply irresistible. Plus, it’s so easy to throw together, making it the perfect weeknight dinner. Trust me, you’re going to love this one!
Ingredients List
For this delightful rotisserie chicken and stuffing casserole, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups rotisserie chicken, shredded – I love using store-bought for convenience, but feel free to use leftover chicken too!
- 1 package stuffing mix – Choose your favorite brand; it’s the base of this comforting dish.
- 1 can cream of chicken soup – This adds creaminess and a savory flavor that ties everything together.
- 1 cup chicken broth – Use low sodium if you’re watching your salt intake!
- 1 cup shredded cheddar cheese – Because who doesn’t love cheesy goodness?
- 1/2 cup milk – This helps to create that creamy texture we crave.
- 1/4 cup chopped green onions – For a fresh burst of flavor and color!
Make sure to gather everything before you start cooking—it makes the process a breeze!
How to Prepare the Rotisserie Chicken and Stuffing Casserole
Now, let’s dive into making this rotisserie chicken and stuffing casserole! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. First things first, preheat your oven to 350°F (175°C). This is crucial because we want everything to cook evenly and get that golden, bubbly top.
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, cream of chicken soup, chicken broth, milk, and chopped green onions. Use a sturdy spoon to mix everything well; you want all those flavors to mingle together!
- Once everything is mixed, grab a greased 9×13 inch casserole dish and spread the chicken mixture evenly across the bottom. Don’t worry about making it perfect; just get it in there!
- Now, sprinkle the shredded cheddar cheese generously on top. This will create a lovely cheesy crust that’s hard to resist.
- Pop the casserole dish into your preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when it’s bubbly and the cheese is golden brown. Keep an eye on it so it doesn’t overcook!
Let it cool for a few minutes before serving, and enjoy the deliciousness you’ve created! You’ll absolutely love how comforting this dish is!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in no time, making it perfect for busy weeknights.
- Family-Friendly: Everyone loves a warm, cheesy dish, and this one is sure to please even the pickiest eaters!
- One-Pan Wonder: Less cleanup is always a win! Everything bakes in one dish for easy serving.
- Deliciously Flavorful: The combination of tender chicken, savory stuffing, and creamy sauce creates a comforting flavor explosion.
- Versatile: You can easily customize it with your favorite spices or veggies for a personal touch!
Tips for Success
To make your rotisserie chicken and stuffing casserole truly shine, here are some tips that I swear by! First, don’t hesitate to jazz up the flavor—adding a teaspoon of garlic powder or some fresh herbs like thyme or rosemary can elevate this dish to new heights. If you’re feeling adventurous, throw in some sautéed mushrooms or frozen mixed vegetables for extra texture and nutrition.
Also, if you want to lighten things up a bit, you can swap the cream of chicken soup for a homemade version or a low-fat alternative. And remember, this casserole is super flexible! You can easily use turkey instead of chicken or even try a different cheese for a unique twist. Enjoy experimenting!
Nutritional Information
When it comes to comfort food, this rotisserie chicken and stuffing casserole is not only delicious but also relatively balanced! Each serving, which is about 1/6 of the casserole, comes in at approximately 350 calories. You’re looking at around 15g of fat, 25g of protein, and 30g of carbohydrates. Keep in mind, these values are estimates and can vary a bit depending on the specific ingredients you use. If you’re mindful of sodium, this dish has about 800mg per serving, so it’s smart to adjust based on your needs. Enjoy this hearty meal without too much guilt!
FAQ Section
Can I use leftover chicken?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Just make sure to shred it into bite-sized pieces, so it mixes well with the other ingredients. If you have a lot of seasoning on your leftover chicken, you might want to adjust the salt in the casserole to prevent it from becoming too salty. It’s such a great way to repurpose dinner from the night before!
How do I store leftovers?
Storing leftovers is super easy! Just cover the casserole dish tightly with plastic wrap or transfer any remaining portions to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or pop it back in the oven until heated through. Just remember to cover it with foil in the oven to keep it from drying out!
Can I make this dish ahead of time?
You sure can! This casserole is perfect for making ahead of time. Just prepare it up to the point of baking, cover it well, and pop it in the fridge for up to 24 hours before you’re ready to bake. When you’re ready to serve, just add an extra 5-10 minutes to the baking time since it’ll be chilled. It’s a real lifesaver for busy days or last-minute gatherings!
Serving Suggestions
When it comes to serving this rotisserie chicken and stuffing casserole, I love to keep it simple yet delicious! A fresh green salad with a tangy vinaigrette is a perfect companion; it adds a nice crunch and balances the richness of the casserole. You could also serve some steamed veggies like broccoli or green beans for a colorful plate. And if you’re feeling extra indulgent, a side of garlic bread or buttery rolls makes for a cozy addition. Trust me, these sides will elevate your meal and leave everyone asking for seconds!
Imprimer
Rotisserie Chicken and Stuffing Casserole: 7 Comforting Layers
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
A hearty rotisserie chicken and stuffing casserole that combines tender chicken with savory stuffing and a creamy sauce.
Ingrédients
- 2 cups rotisserie chicken, shredded
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, milk, and green onions.
- Spread the mixture in a greased 9×13 inch casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- For extra flavor, add spices like garlic powder or thyme.
- You can substitute turkey for chicken.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/6 of casserole
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: rotisserie chicken, stuffing casserole, easy casserole, chicken dinner
