Oh my goodness, let me tell you about these *cheesecake crescent rolls*! They’re like a little slice of heaven wrapped in buttery, flaky goodness. Seriously, the moment you bite into one, it’s a delightful explosion of creamy cheesecake filling that just melts in your mouth. I mean, what’s not to love about combining two of my favorite treats—cheesecake and crescent rolls? It’s like they were meant to be together!
These little rolls are my go-to for gatherings, potlucks, or even just a cozy night in when I’m craving something sweet. I remember the first time I made them; I was a bit skeptical about how the crescent dough would hold up, but wow, they turned out perfectly! The golden-brown exterior gives way to that luscious, creamy filling, and trust me, everyone will be coming back for seconds (or thirds!).
Whether you’re a seasoned baker or just starting out, this recipe is super simple and absolutely rewarding. So, roll up your sleeves and let’s dive into making these scrumptious cheesecake crescent rolls together!
Ingredients List
Here’s everything you’ll need to whip up these delightful cheesecake crescent rolls. Trust me, once you gather these ingredients, the magic really begins!
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar (for dusting)
Make sure your cream cheese is nice and soft; it’ll make mixing so much easier and give you that smooth, creamy filling we all adore. And don’t skip the powdered sugar for dusting—it adds that perfect finishing touch that makes these rolls feel extra special!
How to Prepare Cheesecake Crescent Rolls 2
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). This step is super important because you want your *cheesecake crescent rolls* to bake perfectly! While that’s warming up, grab a baking sheet and line it with parchment paper or simply give it a light spray with non-stick cooking spray. This way, your delicious rolls won’t stick, and cleanup will be a breeze!
Mix the Cheesecake Filling
Now, let’s make that dreamy cheesecake filling! In a medium bowl, combine the softened cream cheese, sugar, vanilla extract, and egg yolk. I like to use a hand mixer for this—it makes everything so much smoother! You want to mix it until it’s super creamy and free of lumps, which usually takes just a couple of minutes. Trust me, the texture should be velvety and luscious—just what we’re aiming for!
Prepare the Crescent Rolls
Next up, it’s time to unroll that crescent roll dough. Carefully peel open the can (watch out for that pop—it can be a little startling!). Gently separate the dough into individual triangles. Don’t worry if they look a little wonky; they’ll come together beautifully once we start rolling them up. Just make sure to handle them gently so they don’t tear!
Fill and Roll
Here comes the fun part! Take a spoonful of your cheesecake mixture and place it at the wide end of each triangle. Don’t be shy—add enough to fill it but not so much that it spills over! Now, roll the dough up, starting from the wide end and making your way to the pointy tip. As you roll, gently tuck in the sides to keep that luscious filling from escaping. When you get to the end, pinch it to seal, and voilà—you’ve got a beautiful crescent roll!
Bake and Serve
Okay, let’s get these beauties baking! Place your rolled crescents on the prepared baking sheet, leaving a little space between each one. Pop them in the oven and bake for about 12-15 minutes, or until they’re golden brown and looking absolutely irresistible. Once they’re done, let them cool for a moment, then dust them with powdered sugar for that extra touch of sweetness. Finally, serve them warm, and watch everyone’s faces light up with joy!
Nutritional Information
Now, let’s talk about the numbers! Here’s the estimated nutritional breakdown for each *cheesecake crescent roll*. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this will give you a good idea of what you’re indulging in:
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 8g
- Protein: 3g
So, while these little rolls are definitely a treat, they’re also packed with that creamy goodness we crave. Enjoy them as a delightful dessert, but remember to savor every bite!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Super easy to make, even for novice bakers!
- Deliciously flavorful dessert that satisfies your sweet tooth.
- Perfect for gatherings, potlucks, or cozy nights in.
- Flaky, buttery crescent rolls paired with creamy cheesecake filling—what’s not to love?
- Impressive enough to wow your guests, yet simple enough for a weeknight treat.
- Customizable with toppings to suit any occasion or mood!
Tips for Success
To make sure your *cheesecake crescent rolls* turn out perfectly every time, here are my go-to tips that I swear by!
- Soften Your Cream Cheese: This is key! Make sure your cream cheese is at room temperature before mixing. It’ll blend so much easier and give you that smooth, creamy filling that’s oh-so-delicious.
- Check Your Oven Temperature: Ovens can be sneaky! Use an oven thermometer if you have one to ensure it’s actually at 350°F (175°C) when you pop your rolls in. You want them baking evenly for that perfect golden color.
- Don’t Overfill: When placing the cheesecake mixture on the crescent dough, be careful not to overdo it. A spoonful is just right! This helps to prevent any messy spills while baking.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze. Trust me, you’ll thank yourself later!
- Serve Them Warm: For the best flavor and texture, serve these rolls warm right out of the oven. The creamy filling is at its best when it’s all melty and gooey!
- Experiment with Toppings: Feel free to get creative with toppings! A drizzle of chocolate or a sprinkle of fresh fruit can elevate these already delicious rolls to a whole new level.
With these tips in your back pocket, you’re all set to impress yourself and anyone lucky enough to taste your *cheesecake crescent rolls*! Happy baking!
Variations
If you’re anything like me, you love to mix things up in the kitchen! These *cheesecake crescent rolls* are super versatile, and the possibilities are endless. Here are some fun ideas to give your rolls a little twist:
- Fruit Toppings: Fresh berries, sliced peaches, or even a spoonful of pie filling can add a burst of flavor. Just spoon some on top right before serving for that perfect fruitiness!
- Flavored Cream Cheese: Switch it up by using flavored cream cheese, like strawberry or chocolate. It’ll give your filling an extra pop of taste that’s oh-so-delicious!
- Chocolate Chips: Stir in some mini chocolate chips into your cheesecake mixture for a decadent chocolatey surprise in every bite. Trust me, chocolate and cheesecake are a match made in heaven!
- Spices: Add a sprinkle of cinnamon or nutmeg to the cheesecake filling for a warm, cozy flavor. This is especially nice for fall gatherings!
- Nuts: Chopped nuts like pecans or walnuts can add a delightful crunch. Just fold them into the filling before spooning it onto the dough.
- Glaze: Drizzle a simple glaze made from powdered sugar and milk over the top after baking for an extra touch of sweetness and visual appeal!
Feel free to experiment and find your favorite combination! Each variation adds its own unique twist, making these *cheesecake crescent rolls* a fun treat that never gets old. Happy experimenting!
Storage & Reheating Instructions
So, you’ve made a batch of these heavenly *cheesecake crescent rolls* and can’t finish them all in one sitting? No worries! Storing them properly is key to keeping that deliciousness intact.
To store your leftovers, simply place the rolls in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3-4 days. Just make sure they’re completely cooled before sealing them up, so you don’t trap any moisture inside—nobody wants soggy rolls!
When it’s time to enjoy them again, reheating is super easy! Just pop one (or more, if you’re feeling indulgent) in the microwave for about 10-15 seconds. This will warm them up just enough to revive that creamy filling without making them too hot to handle. If you prefer a crispy exterior, you can also reheat them in the oven. Just preheat your oven to 350°F (175°C) and bake for about 5-7 minutes. This will give you that delightful flaky texture back, and I promise, they’ll taste almost as good as fresh out of the oven!
And there you have it—simple storage and reheating tips to keep your *cheesecake crescent rolls* as delicious as ever. Enjoy every last bite!
Imprimer
Cheesecake Crescent Rolls 2: Heavenly Delight in Every Bite
- Temps Total: 30 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious cheesecake-filled crescent rolls.
Ingrédients
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of cheesecake mixture on each triangle.
- Roll up the dough, starting from the wide end.
- Place rolled crescents on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in the refrigerator.
- Consider adding fruit toppings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 8g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cheesecake, crescent rolls, dessert
