Oh my goodness, let me tell you about this *garlic butter chicken*! The aroma alone is enough to make your mouth water. I remember the first time I made it; I was having a couple of friends over for dinner, and I wanted something that was quick, yet packed with flavor. This dish was a total game changer! It’s incredibly simple to prepare, but the taste is just out of this world. The buttery garlic sauce seeps into the chicken, making it juicy and tender, and when you add a sprinkle of fresh parsley on top, it’s like a little burst of color and freshness. Trust me, once you try this recipe, it’ll become a weeknight staple in your home! Whether you’re cooking for a crowd or just for yourself, this garlic butter chicken is sure to impress everyone at the table.
Ingredients List
Here’s what you’ll need to whip up this delicious garlic butter chicken. I promise, these ingredients are simple and easy to find!
- 4 chicken breasts – I prefer boneless for quicker cooking and easier eating!
- 4 tablespoons butter – This is what makes the sauce rich and flavorful, so don’t skimp on it!
- 6 cloves garlic, minced – Fresh garlic brings that amazing aroma and flavor; you can adjust this based on your love for garlic!
- 1 teaspoon salt – A must for seasoning the chicken and enhancing all those yummy flavors.
- 1/2 teaspoon black pepper – Just a pinch to add a little kick!
- 1 tablespoon fresh parsley, chopped – This adds a lovely pop of color and freshness right before serving.
Gather these ingredients, and you’re one step closer to a mouthwatering meal! Remember, using fresh ingredients makes all the difference in flavor!
How to Prepare Garlic Butter Chicken
Now, let’s dive into how to make this garlic butter chicken! It’s super straightforward, and I’m here to guide you through each step. Just follow along, and you’ll have a delicious meal on the table in no time!
- Preheat your oven to 400°F (200°C). This is an essential step because it ensures your chicken cooks evenly and gets that lovely golden color!
- Season the chicken breasts with salt and pepper. Don’t be shy with the seasoning—it helps to elevate the flavors of the chicken!
- Melt the butter in a skillet over medium heat. I love using a cast-iron skillet for this because it holds the heat so well!
- Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes. Wow, the smell will be amazing! Just be careful not to let it burn.
- Place the chicken in the skillet and sear each side until it’s golden brown, around 4-5 minutes per side. This step adds a nice crust and locks in moisture!
- Transfer the chicken to a baking dish and pour the garlic butter over it. Make sure all that delicious garlic and butter goodness is evenly spread!
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through. You’ll know it’s done when the internal temperature reaches 165°F (75°C). You can use a meat thermometer to check if you’re unsure!
- Garnish with chopped parsley before serving. This little touch makes everything look beautiful and fresh!
And there you have it! I promise, every bite of this garlic butter chicken will have you dreaming of the next time you can make it. Enjoy your meal!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in about 35 minutes!
- Flavor Explosion: The combination of garlic and butter creates an irresistible sauce that infuses the chicken with flavor!
- Healthier Option: This dish is gluten-free and packed with protein, making it a great option for a healthy dinner.
- One-Pan Wonder: You can sear and bake in the same skillet, which means less clean-up for you—yay!
- Customizable: You can easily adjust the garlic to your liking or add your favorite herbs for a personal twist!
- Impressive Presentation: A sprinkle of fresh parsley makes this dish look gourmet, perfect for impressing guests!
This garlic butter chicken is truly a crowd-pleaser, and I’m sure it will become a favorite at your dinner table too!
Tips for Success
Now, let’s make sure your garlic butter chicken turns out absolutely perfect! Here are some of my favorite pro tips to elevate your dish:
- Adjust the Garlic: If you’re a garlic lover like me, feel free to add more cloves! But if you prefer a milder taste, start with 4 cloves and work your way up. You can always add more next time!
- Choose the Right Pan: A good-quality skillet, especially cast iron, retains heat beautifully and gives that lovely sear to the chicken. Plus, it goes straight from stovetop to oven!
- Don’t Rush the Searing: Take your time when searing the chicken. Getting that golden-brown crust is key to locking in flavor and moisture, so aim for 4-5 minutes per side.
- Keep an Eye on the Oven: Ovens can vary in temperature, so check on your chicken a few minutes before the 20-minute mark. Use a meat thermometer to ensure it hits 165°F (75°C) for safety!
- Let it Rest: After baking, let your chicken rest for a few minutes before slicing. This helps the juices redistribute and keeps it tender and juicy!
- Pair with Sides: This garlic butter chicken pairs beautifully with steamed veggies or fluffy rice. The sauce is so good that you’ll want something to soak it all up!
With these tips in your back pocket, you’ll be ready to impress anyone who sits down to enjoy your garlic butter chicken. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this garlic butter chicken recipe! Let’s keep it fresh and exciting with these variations:
- Herb Infusion: Swap out the parsley for fresh thyme or rosemary. Both herbs add a delightful aromatic quality that pairs beautifully with the garlic and butter!
- Lemon Zest: Add a squeeze of fresh lemon juice and some zest to the garlic butter before pouring it over the chicken. This adds a bright, zesty flavor that really elevates the dish!
- Spicy Kick: If you like a bit of heat, toss in some red pepper flakes or a dash of cayenne pepper along with the garlic. It’ll give your chicken a delightful kick!
- Mushroom Medley: Sauté some sliced mushrooms with the garlic for an earthy flavor addition. They soak up the butter beautifully and add a nice texture!
- Cheesy Delight: Top the chicken with shredded mozzarella or parmesan cheese during the last few minutes of baking. The melted cheese will create a deliciously gooey topping!
- Honey Garlic: For a sweet twist, mix in a tablespoon of honey with your garlic butter. It’ll create a sweet and savory glaze that’s simply irresistible!
Feel free to mix and match these ideas to create your own signature garlic butter chicken! The possibilities are endless, and I can’t wait for you to experiment and find your favorite combination!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each serving of this delicious garlic butter chicken. Keep in mind, these values can vary based on specific ingredients and portion sizes, but this will give you a good idea of what to expect!
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Protein: 30g
- Carbohydrates: 1g
- Sugar: 0g
- Fiber: 0g
- Sodium: 600mg
- Cholesterol: 110mg
This garlic butter chicken is not only tasty but also a great source of protein, making it a healthy option for dinner. Enjoy every bite knowing it’s good for you too!
FAQ Section
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great option if you prefer dark meat. They’ll be even more juicy, and you can follow the same cooking instructions. Just make sure to check that they reach an internal temperature of 165°F (75°C) as well.
What can I serve with garlic butter chicken?
This dish pairs beautifully with a variety of sides! I love serving it with steamed vegetables, fluffy rice, or even a simple salad. The garlic butter sauce is perfect for drizzling over whatever you choose!
Can I make this dish ahead of time?
Yes, you can prep it ahead! Just season the chicken and prepare the garlic butter sauce, then store them separately in the fridge. When you’re ready to cook, sear the chicken, pour the sauce over, and bake as directed. Super convenient!
Is this garlic butter chicken gluten-free?
Yes, it is! All the ingredients in this recipe are gluten-free, making it a safe option for anyone with dietary restrictions. Just be sure to check any packaged ingredients for hidden gluten.
How do I store leftovers?
To keep your garlic butter chicken fresh, store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the oven or microwave. Just make sure it’s heated through before serving!
Storage & Reheating Instructions
So, you’ve made this delicious garlic butter chicken and have some leftovers—lucky you! Storing it correctly will keep all that flavor intact for your next meal.
First off, let the chicken cool down to room temperature before you store it. This helps prevent condensation which can make it soggy. Once cooled, transfer any leftover garlic butter chicken into an airtight container. It can last in the fridge for up to 3 days, but trust me, it’s so good you’ll want to eat it sooner!
Now, when it comes to reheating, I recommend using the oven to maintain that juicy texture. Preheat your oven to 350°F (175°C) and place the chicken in a baking dish. Cover it with foil to keep it moist, and heat for about 15-20 minutes, or until it’s warmed through. You can also add a little extra garlic butter on top before reheating for an added flavor boost!
If you’re in a hurry, you can also use the microwave. Just pop the chicken on a microwave-safe plate, cover it with a damp paper towel to prevent drying out, and heat in 30-second intervals until it’s hot. Just be careful not to overdo it, as microwaving can sometimes make chicken rubbery.
With these simple storage and reheating tips, you can enjoy your garlic butter chicken just as much the next day as you did when it was fresh out of the oven. Enjoy every tasty bite!
Imprimer
Garlic Butter Chicken: A Flavorful 10-Minute Recipe
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and flavorful garlic butter chicken dish.
Ingrédients
- 4 chicken breasts
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Place chicken in the skillet and sear each side until golden brown.
- Transfer the chicken to a baking dish and pour garlic butter over it.
- Bake in the oven for 20-25 minutes until cooked through.
- Garnish with chopped parsley before serving.
Notes
- Use boneless chicken for quicker cooking.
- Adjust garlic quantity according to taste.
- Serve with vegetables or rice for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 110mg
Mots-clés: garlic butter chicken, chicken recipe, easy chicken dinner
