There’s something about homemade chicken stroganoff that just wraps you in a warm hug, don’t you think? This dish has been a family favorite in my home for years, and I love how it brings everyone together around the dinner table. The creamy sauce, tender chicken, and earthy mushrooms served over egg noodles create a comforting meal that feels just as special on a weeknight as it does for a cozy weekend dinner. Plus, it’s so easy to prepare! Trust me, once you try my homemade chicken stroganoff, it’ll become a staple in your kitchen too!
Ingredients for Homemade Chicken Stroganoff
- 1 pound chicken breast, sliced: I love using boneless, skinless chicken breasts for this dish. Slicing them into thin pieces helps them cook quickly and stay tender.
- 8 ounces mushrooms, sliced: Any mushrooms will do, but I usually go for cremini or button mushrooms. Their earthy flavor adds so much depth to the stroganoff!
- 1 onion, chopped: A medium yellow onion works perfectly here. It adds a sweet, savory base to the sauce.
- 2 cloves garlic, minced: Fresh garlic is a must for that aromatic punch! It really elevates the dish.
- 2 cups chicken broth: I prefer low-sodium broth to control the saltiness. This adds moisture and flavor to the sauce.
- 1 cup sour cream: This is what makes the sauce creamy and rich! You can also use Greek yogurt for a lighter option.
- 2 tablespoons flour: This helps thicken the sauce, giving it that luscious texture we all love.
- 2 tablespoons olive oil: A good extra virgin olive oil works wonders for sautéing the chicken and vegetables.
- Salt and pepper to taste: Don’t be shy with seasoning! A little salt and pepper really brings all the flavors together.
- 8 ounces egg noodles: These are my go-to for stroganoff! They soak up the creamy sauce beautifully and make every bite delicious.
How to Prepare Homemade Chicken Stroganoff
Now, let’s dive into the fun part—making this delicious homemade chicken stroganoff! I promise, it’s easier than you might think, and in just a few steps, you’ll have a creamy, comforting dish ready for the table. Just follow along, and you’ll have everyone asking for seconds in no time!
Step-by-Step Instructions
- First, cook the egg noodles according to the package instructions. I like to add a pinch of salt to the boiling water for extra flavor. It usually takes about 8-10 minutes until they’re perfectly al dente.
- While the noodles are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Make sure it’s hot enough that a drop of water sizzles when you flick it in!
- Add the sliced chicken breast to the skillet. Season it with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and no longer pink in the center.
- Next, toss in the chopped onion and minced garlic. Sauté everything together for about 2-3 minutes, until the onion turns translucent and fragrant.
- Now, it’s time to add the sliced mushrooms. Cook them for another 4-5 minutes, stirring occasionally, until they soften and release their delicious juices.
- Sprinkle the 2 tablespoons of flour over the chicken and mushroom mixture. Stir it well to combine, cooking for an additional minute to eliminate that raw flour taste.
- Gradually pour in the 2 cups of chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 5 minutes, or until it thickens up nicely.
- Once thickened, remove the skillet from heat and stir in the 1 cup of sour cream until it’s creamy and smooth. Wow, that color and texture are just mouthwatering!
- Finally, serve the luscious stroganoff over the cooked egg noodles. Don’t forget to sprinkle a little extra pepper on top for a finishing touch!
Why You’ll Love This Recipe
- Creamy goodness: The rich sour cream sauce wraps each bite in a velvety texture that’s simply irresistible.
- Flavor-packed: With tender chicken, earthy mushrooms, and aromatic garlic, this dish is bursting with flavor!
- Quick to prepare: In just 35 minutes, you can serve up a homemade meal that feels like a special occasion.
- Family-friendly: It’s a hit with both kids and adults, making it the perfect weeknight dinner everyone will enjoy!
Tips for Success
To make sure your homemade chicken stroganoff turns out perfectly, here are a few tips from my kitchen to yours! First, don’t rush the browning of the chicken; it adds depth to the flavor. If you prefer, turkey can be a great substitute for chicken—just adjust the cooking time slightly. Watch the flour when you sprinkle it in; stirring well is key to avoiding lumps. Lastly, be careful not to overcook the noodles; they should be al dente since they’ll continue to absorb the sauce. Trust me, these little details make all the difference!
Nutritional Information
When it comes to homemade chicken stroganoff, it’s not just about the delicious taste; it’s also good to know what’s in it! Here’s an estimated breakdown of the nutritional values per serving, which can vary a bit based on the specific ingredients you choose:
- Calories: 450
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
Keep in mind, these numbers are estimates and can change based on things like using low-sodium broth or swapping in different types of noodles. It’s always good to check your specific ingredients if you’re keeping an eye on your nutrition!
FAQ about Homemade Chicken Stroganoff
Can I use a different type of meat? Absolutely! While I love chicken in this homemade chicken stroganoff, you can easily substitute turkey or even beef if you prefer. Just keep an eye on cooking times, as they may vary a bit.
What if I don’t have sour cream? No worries! Greek yogurt is a fantastic substitute and will still give you that creamy texture. You can also use cream cheese if you want an even richer flavor.
Can I make this dish ahead of time? Yes! You can prepare the stroganoff and store it in the fridge for a day or two. Just reheat it gently on the stove before serving. However, I recommend cooking the noodles fresh for the best texture.
How can I make this recipe gluten-free? Simply swap out the all-purpose flour for a gluten-free flour blend or cornstarch as a thickener. Make sure your egg noodles are labeled gluten-free as well!
What can I serve with homemade chicken stroganoff? It’s delicious on its own, but I love serving it with a side of steamed vegetables or a fresh salad to balance the meal. You could also pair it with some crusty bread to soak up that creamy sauce!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your homemade chicken stroganoff, simply transfer it to an airtight container and pop it in the fridge, where it’ll keep for about 3 days. If you want to save it for a longer stretch, you can freeze it for up to 2 months. Just make sure to let it cool completely before freezing to avoid ice crystals.
When you’re ready to enjoy it again, thaw it overnight in the fridge if frozen. For reheating, gently warm it up on the stovetop over low heat, stirring frequently, until it’s heated through. You might want to add a splash of broth or a bit more sour cream to loosen up the sauce since it can thicken in the fridge. Trust me, you’ll want every creamy drop!
Imprimer
Homemade chicken stroganoff: 7 Comforting Secrets Revealed
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Homemade chicken stroganoff is a creamy and flavorful dish featuring tender chicken and mushrooms served over noodles.
Ingrédients
- 1 pound chicken breast, sliced
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Cook egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chicken, season with salt and pepper, and cook until browned.
- Add onion and garlic; sauté until onion is translucent.
- Add mushrooms and cook until soft.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring constantly.
- Bring to a simmer and cook until thickened.
- Remove from heat; stir in sour cream.
- Serve over cooked noodles.
Notes
- Substitute turkey for chicken if desired.
- Add peas for extra color and flavor.
- Use low-sodium broth for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: homemade chicken stroganoff, chicken stroganoff recipe, creamy chicken dish
