Oh my goodness, let me tell you about my creamy chicken pot pie noodle skillet! This dish has become my go-to comfort food, especially on those busy weeknights when I just don’t have the energy to whip up something extravagant. Imagine tender chicken, mixed veggies, and cozy noodles all swimming in a rich, creamy sauce – it’s pure magic in one pan! I remember the first time I made it; my family couldn’t stop raving about how delicious it was, and I felt like a rockstar chef! It’s so easy to throw together, you’ll wonder why you didn’t make it sooner. Trust me, this meal will warm your heart and fill your belly!
Ingredients List
Here’s what you’ll need to create this luscious creamy chicken pot pie noodle skillet! Gather these ingredients, and you’ll be on your way to a delicious meal in no time:
- 2 cups cooked noodles (any type you love)
- 1 pound chicken breast, cubed into bite-sized pieces
- 1 cup mixed vegetables (like carrots, peas, and corn; frozen works great too!)
- 1 can cream of chicken soup (this gives it that creamy goodness)
- 1 cup chicken broth (homemade or store-bought for convenience)
- 1 teaspoon garlic powder (for that savory kick)
- 1 teaspoon onion powder (adds a lovely depth of flavor)
- Salt and pepper to taste (don’t be shy!)
- 1 tablespoon olive oil (to sauté the chicken)
That’s it! Simple, right? You’ll love how these ingredients come together to create a warm, satisfying dish that feels like a hug in a bowl.
How to Prepare the Creamy Chicken Pot Pie Noodle Skillet
Now, let’s dive into the magic of making this creamy chicken pot pie noodle skillet! It’s as simple as it gets, and I promise you’re going to love the ease of it all. Here’s how to whip it up:
- First things first, heat your olive oil in a large skillet over medium heat. Let that oil warm up for a minute!
- Once it’s shimmering, toss in your cubed chicken. Cook it for about 5-7 minutes or until it’s no longer pink in the center. You want it to get just a little golden, too!
- Next, stir in those mixed vegetables. If you’re using frozen ones, no worries—they’ll thaw and cook beautifully as you sauté them for about 3-4 minutes.
- Now, it’s time to add in the star of the show: your can of cream of chicken soup! Pour that in along with the chicken broth. Mix everything together until it’s all combined and creamy.
- Then, bring those cooked noodles into the skillet. Gently fold them in until they’re all coated in that luscious sauce.
- Season your skillet with garlic powder, onion powder, and a good sprinkle of salt and pepper. Taste it and adjust if you want a little more flavor!
- Finally, let it simmer for about 5-7 minutes, just until everything is heated through and the flavors meld together. Wow, the smell is going to be irresistible!
And there you have it! You’ve just created a comforting, one-pan meal that your family will adore. Serve it warm and enjoy every creamy bite!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 30 minutes!
- One-pan convenience, making cleanup a breeze.
- Comforting flavors that remind you of home-cooked meals.
- Perfect for busy weeknights when you need something satisfying.
- Great for using up leftover chicken or veggies—just toss them in!
- Rich, creamy sauce that coats every noodle and bite of chicken.
This creamy chicken pot pie noodle skillet is truly a hug in a dish, and once you try it, I bet it’ll become a family favorite!
Tips for Success
To make your creamy chicken pot pie noodle skillet even more delightful, here are some of my favorite tips! First off, consider using rotisserie chicken for a super quick prep—just shred it and toss it in, and you’ll save loads of time! Secondly, don’t hesitate to add fresh or dried herbs like thyme or rosemary; they really elevate the flavor and make it feel gourmet. If you love a little extra crunch, throw in some crispy breadcrumbs on top just before serving for a delightful texture contrast. Lastly, feel free to mix and match your veggies based on what you have; this dish is so forgiving and versatile!
Nutritional Information
Curious about the nutrition in this creamy chicken pot pie noodle skillet? Here’s what you can typically expect in one serving (about 1/4 of the recipe):
- Calories: 400
- Fat: 15g
- Protein: 25g
- Carbohydrates: 45g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a comforting dish that’s not only delicious but also provides a hearty meal to keep you satisfied!
FAQ Section
Got questions about my creamy chicken pot pie noodle skillet? I’ve got answers! Here are some common queries I often hear:
Can I use different types of noodles?
Absolutely! You can use any type of cooked noodles you prefer, whether it’s egg noodles, rotini, or even gluten-free pasta. Just make sure they’re cooked al dente before adding them to the skillet.
How can I make it healthier?
To lighten things up, you can swap the cream of chicken soup for a low-fat version or even make your own creamy sauce using Greek yogurt. You can also throw in more veggies to increase the fiber content!
Can I make this dish ahead of time?
Yes! You can prepare the chicken and veggies in advance, and then just combine everything right before serving. It’s a perfect option for meal prep!
What should I serve with it?
This creamy chicken pot pie noodle skillet is a complete meal on its own, but you can serve it with a simple side salad or some crusty bread to soak up that delicious sauce.
Can I freeze leftovers?
Yes, you can freeze leftovers! Just store them in an airtight container. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stove or in the microwave.
Storage & Reheating Instructions
Storing your creamy chicken pot pie noodle skillet is a breeze! Just transfer any leftovers into an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat, stirring occasionally until warmed through. If you prefer the microwave, place a serving in a microwave-safe dish and heat it in 30-second intervals, stirring in between, until it’s nice and hot. Just be careful not to overheat, as you want to keep that creamy texture!
Serving Suggestions
To make your meal truly special, consider pairing your creamy chicken pot pie noodle skillet with a refreshing side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette complements the richness of the skillet perfectly. You could also serve some crusty bread or warm dinner rolls on the side for that extra comfort factor—trust me, they’re perfect for soaking up any leftover sauce! If you’re feeling adventurous, a side of roasted vegetables adds a lovely crunch and a pop of color to your plate. Enjoy your cozy dinner experience!
Imprimer
Creamy chicken pot pie noodle skillet: 5-ingredient magic
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Comfort Food
Description
A creamy chicken pot pie noodle skillet is a comforting one-pan meal that combines tender chicken, vegetables, and noodles in a rich sauce.
Ingrédients
- 2 cups cooked noodles
- 1 pound chicken breast, cubed
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add cubed chicken and cook until no longer pink.
- Stir in mixed vegetables and cook for 3-4 minutes.
- Add cream of chicken soup and chicken broth; mix well.
- Stir in cooked noodles.
- Season with garlic powder, onion powder, salt, and pepper.
- Simmer for 5-7 minutes until heated through.
Notes
- Use rotisserie chicken for faster preparation.
- Add herbs for extra flavor.
- Can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: creamy chicken pot pie noodle skillet, one-pan meal, comfort food
