Homemade Oatmeal Cream Pies: 7 Nostalgic Delights to Try

Name: Homemade Oatmeal Cream Pies: 7 Nostalgic Delights to Try
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 2 cups rolled oats; 1 cup marshmallow fluff; 1/2 cup powdered sugar

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite treat: homemade oatmeal cream pies! These delightful cookies are like a warm hug from your childhood, bringing back memories of snacking after school. The chewy, spiced oatmeal cookies paired with that sweet, fluffy filling are simply irresistible. I remember the first time I made them; my kitchen smelled amazing, and I couldn’t wait to take that first bite! Trust me, once you try making these at home, you’ll never want to go back to store-bought again. They’re just so comforting and delicious, perfect for sharing or keeping all to yourself (I won’t judge!). So, let’s dive into how to create these scrumptious homemade oatmeal cream pies together!

Ingredients for Homemade Oatmeal Cream Pies

Gathering the right ingredients is the first step to making these homemade oatmeal cream pies, and I promise, it’s worth every second! Here’s what you’ll need:

1 cup all-purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup butter, softened to room temperature
1 large egg
1 teaspoon vanilla extract
2 cups rolled oats
1 cup marshmallow fluff
1/2 cup powdered sugar

Make sure your butter is nice and soft so it blends well—this will help achieve that dreamy texture in your cookies! And don’t skimp on the cinnamon; it really adds that cozy flavor we all love. You’ll feel like a kid again with every bite!

How to Prepare Homemade Oatmeal Cream Pies

Now that we have our ingredients ready, it’s time to jump into the fun part—preparing these delicious homemade oatmeal cream pies! Follow my lead, and you’ll have those cookies baked and filled in no time.

Preheat the Oven and Prepare Baking Sheets

First things first, let’s get that oven preheated to 350°F (175°C). This step is super important because you want those cookies to bake evenly. While that’s warming up, grab some baking sheets and line them with parchment paper or a silicone baking mat. This will keep your cookies from sticking and make cleanup a breeze!

Mix Dry Ingredients

In a medium bowl, combine the sifted flour, baking soda, salt, and ground cinnamon. I like to whisk them together to ensure everything is well mixed. This helps the baking soda distribute evenly, which is key for those perfect, fluffy cookies. Set this bowl aside for a moment while we work on the wet ingredients.

Cream the Sugars and Butter

In another large bowl, it’s time to cream together the brown sugar, granulated sugar, and softened butter. I usually use an electric mixer for this, beating them until the mixture is light and fluffy—about 2-3 minutes. Trust me, this step is crucial! If you skimp on this, your cookies might turn out dense and sad. We want them to be soft and chewy, just like the ones from your childhood!

Combine Wet Ingredients

Next, add the egg and vanilla extract to that fluffy sugar mixture. Mix well until everything is combined and smooth. You want to make sure the egg is fully incorporated—it helps bind everything together and adds that lovely richness!

Combine Wet and Dry Mixtures

Now it’s time to gradually add the dry ingredient mixture to the wet ingredients. I like to add it in thirds, mixing just until combined after each addition. Be careful not to overmix; we want to keep that lovely texture! It’s okay if you see a few flour streaks—just don’t worry too much about it.

Add Oats and Form Cookies

Once the dough is mixed, it’s time to fold in the rolled oats. I usually just use a spatula for this to keep things gentle. Once they’re evenly distributed, grab a tablespoon and scoop out spoonfuls of dough onto your prepared baking sheets. Make sure to leave a bit of space between them; they’ll spread out as they bake!

Baking Instructions

Pop those trays into the oven and bake for 10-12 minutes, or until the edges are golden brown. You want the centers to look slightly underbaked because they’ll continue to firm up as they cool. Trust me, that slight chewiness is what you’re aiming for!

Make the Cream Filling

While the cookies are cooling, let’s whip up that sweet cream filling! In a bowl, mix together the marshmallow fluff and powdered sugar until it’s smooth and creamy. You want it to be spreadable but not too runny. If it’s too thick, just add a tiny splash of water to loosen it up a bit!

Assemble the Pies

Finally, it’s time to assemble our homemade oatmeal cream pies! Take one cookie and spread a generous amount of that fluffy filling on the flat side. Then, sandwich it with another cookie, pressing gently to spread the filling to the edges. You can even roll the edges in some sprinkles or mini chocolate chips if you’re feeling fancy! And there you have it—your homemade oatmeal cream pies are ready to be devoured!

Why You’ll Love This Recipe

It’s super easy to whip up these homemade oatmeal cream pies—perfect for bakers of all skill levels!
Each bite is packed with nostalgic flavors that take you back to childhood snack time.
The chewy, spiced oatmeal cookies paired with that light, fluffy filling create a delightful texture contrast.
They’re customizable! Add chocolate chips or even a sprinkle of nuts for a fun twist.
They’re perfect for sharing with friends and family, though I won’t blame you if you want to keep them all to yourself!
These treats can be made ahead of time and stored, making them a great option for parties or get-togethers.
Homemade means you control the ingredients, making them a wholesome choice compared to store-bought options.

Tips for Success

To ensure your homemade oatmeal cream pies turn out amazing every single time, I’ve got some handy tips and tricks for you! Follow these, and you’ll be a cookie-baking superstar in no time.

Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps create a smoother batter and better texture in the cookies.
Don’t Overmix: When you combine your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tougher cookies, and we want them soft and chewy!
Chill the Dough: If you’re finding the dough too sticky to work with, pop it in the fridge for about 30 minutes. Chilling helps the dough firm up and makes it easier to scoop and shape.
Cookie Size: Use a tablespoon or cookie scoop for even-sized cookies. This ensures they bake uniformly and look lovely when sandwiched together!
Watch the Baking Time: Keep an eye on your cookies as they bake! Ovens can vary, so check them a minute or two before the recommended time. You want a light golden edge with a soft center.
Flavor Variations: Feel free to experiment! Add in chocolate chips, nuts, or dried fruit to the dough for a fun twist. You can also flavor the cream filling with a bit of vanilla or even a touch of almond extract.
Storage Tips: If you’re making these ahead of time, store the cookies and filling separately. This keeps your cookies soft and prevents them from getting soggy!

With these tips in your back pocket, you’re all set to create the most delicious homemade oatmeal cream pies that’ll have everyone coming back for seconds! Enjoy the baking adventure!

Nutritional Information

Now, let’s talk about the nutritional info for these homemade oatmeal cream pies! While they’re definitely a treat, it’s nice to know what you’re indulging in. Here’s a rough estimate of the nutrition per cookie:

Calories: 150
Total Fat: 6g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 90mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g

Keep in mind, these values are estimates based on typical ingredients, and actual nutrition may vary depending on specific brands or variations you use. So go ahead, enjoy a cookie (or two!) and feel good about your delicious creation!

FAQ About Homemade Oatmeal Cream Pies

Got questions about homemade oatmeal cream pies? I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you make these delicious treats even better!

How should I store my oatmeal cream pies?
To keep your homemade oatmeal cream pies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can refrigerate them for about 2 weeks, but they might lose that fresh-baked texture. Alternatively, they freeze beautifully! Just wrap each pie tightly in plastic wrap and pop them in the freezer for up to 2 months. Thaw them in the fridge when you’re ready to enjoy!

Can I make these oatmeal cream pies ahead of time?
Absolutely! You can prepare the cookies and the filling separately and assemble them when you’re ready to serve. This is a great way to save time if you’re planning for a party. Just remember to keep the filling and cookies stored separately to maintain their best texture!

What variations can I try for these cream pies?
Oh, there are so many fun ways to mix things up! You can add chocolate chips or nuts to the cookie dough for extra flavor and texture. For the filling, consider adding a bit of peanut butter or even a splash of vanilla extract for that extra oomph! Want to get fancy? Try adding a swirl of jam or a sprinkle of crushed candy on top before you sandwich them together. The possibilities are endless!

What can I substitute for marshmallow fluff in the filling?
If you can’t find marshmallow fluff, don’t fret! You can use a mix of cream cheese and powdered sugar instead. Just beat them together until smooth, and you’ll have a delicious filling that’s slightly tangy but still sweet. You could also try using whipped cream or a buttercream if you’re looking for a different flavor profile!

Can I use quick oats instead of rolled oats?
While rolled oats give that classic chewy texture we love in oatmeal cookies, you can use quick oats in a pinch. Just keep in mind that the texture may be slightly different—more tender and less chewy. If you use quick oats, you might want to slightly reduce the amount to prevent the cookies from becoming too soft.

Are these oatmeal cream pies suitable for people with dietary restrictions?
These cookies can be adjusted to accommodate various dietary needs! For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. If you’re looking to make them dairy-free, substitute the butter with a dairy-free alternative and use vegan marshmallow fluff. Always check the labels on your ingredients to ensure they fit any dietary restrictions!

With these FAQs, you’re now armed with all the knowledge you need to make the best homemade oatmeal cream pies! If you have any more questions, feel free to reach out. Happy baking!

Storage & Reheating Instructions

Now that you’ve made your delicious homemade oatmeal cream pies, let’s talk about how to store those sweet treats so they stay fresh and tasty! Proper storage is key to keeping that chewy texture and fluffy filling just right.

To store your oatmeal cream pies, simply place them in an airtight container at room temperature. They’ll stay delicious for about a week this way! If you want them to last longer, you can pop them in the fridge for up to two weeks. Just keep in mind that refrigeration might slightly change the texture, making them a bit firmer.

If you want to really prolong their life (and who wouldn’t want to save some for later?), you can freeze them! Wrap each pie tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll keep well for up to two months. When you’re ready to enjoy one, just take it out and let it thaw in the fridge or at room temperature for about 30 minutes. No need to reheat—these tasty pies are delightful even when chilled!

However, if you prefer a warm treat, you can gently reheat them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you might end up with a gooey mess! Trust me, they’re best enjoyed with that lovely, soft texture, and a quick zap will bring back that comforting warmth.

So, whether you’re storing them for later or enjoying them right away, these tips will help ensure your homemade oatmeal cream pies remain the dreamy treats they’re meant to be!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.