Oh my goodness, let me tell you about my creamy butterscotch cheesecake with a buttery crumble! This dessert is like a warm hug on a plate. Just picture it: a velvety, rich cheesecake infused with that irresistible butterscotch flavor, all resting on a perfectly crunchy, buttery crust. I still remember the first time I made this for a family gathering—everyone clamored for seconds, and I was practically beaming. The combination of the smooth filling and that satisfying crumble topping is simply heavenly. Trust me, every bite feels like a special occasion. It’s not just a dessert; it’s an experience that brings people together, and I can’t wait for you to try it! You’re going to love how easy it is to whip up, too!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 cup butterscotch sauce
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup sour cream
How to Prepare the Creamy Butterscotch Cheesecake with a Buttery Crumble Recipe
Preheat the Oven
First things first, let’s get that oven preheating to a cozy 325°F (160°C). Preheating is super important because it helps the cheesecake bake evenly from the very start. Trust me, you don’t want to skip this step—nobody likes a soggy bottom!
Prepare the Crust
Now, grab a bowl and mix together those graham cracker crumbs and melted butter until it’s all combined. You want it to look like wet sand. Then, take a springform pan and press this mixture firmly into the bottom. Use the back of a measuring cup or your fingers to really pack it down. This crust is going to provide that buttery crunch that pairs perfectly with the creamy filling!
Make the Cheesecake Filling
In another large bowl, beat the softened cream cheese and sugar together until it’s super smooth and creamy—like clouds! Then, add the butterscotch sauce, eggs, vanilla extract, and salt. Mix until everything is just combined. Finally, gently fold in the sour cream. This adds an amazing richness to the cheesecake. Remember, be gentle here; we want that lovely, airy texture!
Bake the Cheesecake
Pour the luscious cheesecake filling over your crust in the springform pan. Pop it in the oven and let it bake for about 50-60 minutes. You’ll know it’s done when the center is set but still has a slight jiggle to it. Once baked, let it cool in the pan for a bit before carefully removing the sides. Patience is key here; cooling is crucial before we dig in!
Add the Toppings
Now, for the best part! Drizzle some extra butterscotch sauce on top and sprinkle that buttery crumble over it. This not only looks gorgeous but adds texture that’ll make your taste buds dance. Serve it up and watch everyone fall in love with this creamy butterscotch cheesecake!
Nutritional Information
Now, let’s chat about the nutritional info for this heavenly creamy butterscotch cheesecake with a buttery crumble. Keep in mind, these values are estimates based on common ingredients, but they’ll give you a good idea of what to expect. Each slice has about:
- Calories: 350
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Carbohydrates: 30g
- Sugar: 25g
- Fiber: 1g
- Protein: 5g
- Sodium: 200mg
This dessert is definitely a treat, so enjoy every rich, creamy bite! If you’re looking to lighten things up a bit, consider sharing a slice or two with friends and family. It’s always more fun to indulge together, right?
Why You’ll Love This Recipe
- It’s quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
- The rich, buttery flavor of butterscotch combined with the creamy cheesecake is absolutely indulgent.
- The buttery crumble topping adds a delightful crunch, elevating each bite.
- It’s a crowd-pleaser that will impress your friends and family without requiring hours in the kitchen.
- Perfect for any occasion, from birthdays to cozy nights in—it’s always a hit!
- Leftovers (if there are any!) are just as delicious the next day, making it a great make-ahead dessert.
Tips for Success
Alright, let’s talk about how to nail this creamy butterscotch cheesecake with a buttery crumble! I’ve got a few tried-and-true tips that’ll set you up for success every time.
- Quality Ingredients: Use high-quality cream cheese and butterscotch sauce for the best flavor. Trust me, it makes a world of difference! If you can find homemade or artisanal butterscotch sauce, go for it!
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps them blend together smoothly, resulting in a creamy texture without lumps.
- Don’t Overmix: When you’re combining the filling, mix just until everything is incorporated. Overmixing can lead to a dense cheesecake, and we want that light, fluffy texture!
- Water Bath (Optional): If you’re feeling fancy, you can bake the cheesecake in a water bath. This helps prevent cracks and gives you an even creamier texture. Just wrap the bottom of your springform pan in foil to keep water from seeping in.
- Cooling Time: After baking, let the cheesecake cool in the pan for at least an hour before transferring it to the fridge. This helps it set properly and prevents it from sinking in the center.
- Chill Before Serving: This cheesecake is best when chilled for at least 4 hours, or even overnight. This gives the flavors time to meld together beautifully!
- Presentation: When you serve it, don’t skimp on that butterscotch drizzle and crumble topping! It not only looks stunning but also adds a delicious crunch that everyone will love.
- Pairing Suggestions: Consider serving your cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence. A side of fresh fruit can also contrast nicely with the richness!
With these tips in your back pocket, you’re sure to impress anyone lucky enough to enjoy your creamy butterscotch cheesecake. Happy baking!
Serving Suggestions
When it comes to serving my creamy butterscotch cheesecake with a buttery crumble, I love to keep it simple yet delightful! Here are a few ideas that perfectly complement the rich flavors:
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that balances the richness of the cheesecake.
- Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside for that extra indulgence and a delightful temperature contrast.
- Fresh Berries: Raspberries or strawberries not only add a pop of color but their tartness cuts through the sweetness beautifully.
- Coffee: A cup of freshly brewed coffee makes an excellent pairing, enhancing those buttery butterscotch notes with every sip.
- Caramel Drizzle: For even more decadence, drizzle some caramel sauce over the cheesecake just before serving—it’s a sweet touch that everyone will adore!
Feel free to mix and match these suggestions to create your own perfect dessert experience. Enjoy!
Storage & Reheating Instructions
Alright, let’s talk storage! If you happen to have any leftovers of this creamy butterscotch cheesecake with a buttery crumble (and that’s a big if!), you’ll want to keep it fresh and delicious. First, make sure the cheesecake is completely cool before you store it—this helps prevent condensation and sogginess.
To store, cover the cheesecake with plastic wrap or aluminum foil, or simply place it in an airtight container. It’ll stay good in the fridge for about 5 days. Just make sure to keep it tightly wrapped so it doesn’t absorb any strange fridge odors!
If you want to enjoy this cheesecake later on, you can also freeze it! Slice it into individual pieces, wrap each slice in plastic wrap, and then place them in a freezer-safe container or zip-top bag. It’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy a slice, just let it thaw in the fridge overnight. No need to reheat—this cheesecake is best served chilled!
So, whether you have a slice for later or are enjoying it fresh, you’re in for a treat! Happy storing!
FAQ Section
Can I use a different type of sauce instead of butterscotch?
Absolutely! While butterscotch gives this cheesecake its signature flavor, you can experiment with caramel sauce or even chocolate sauce for a delicious twist. Just make sure to adjust the sweetness if you switch it up!
What if my cheesecake cracks while baking?
Oh no! Cracks can happen, but don’t worry. This cheesecake is still going to taste fabulous! To help prevent cracks, make sure not to overmix your batter, and consider using a water bath for a gentler baking environment.
Can I make this cheesecake ahead of time?
Yes, definitely! In fact, making it a day in advance is a great idea. It allows the flavors to meld beautifully and gives you a stress-free dessert for your gathering. Just be sure to chill it for at least 4 hours before serving!
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center should still be slightly jiggly. It’ll firm up as it cools. Just poke it gently with a toothpick—if it comes out clean, you’re good to go!
Can I make this cheesecake gluten-free?
Yes, you can! Just swap out the graham cracker crumbs for gluten-free crumbs or almond flour. It’ll still be just as delicious and satisfying, so everyone can enjoy a slice!
Creamy Butterscotch Cheesecake with 7 Irresistible Tips
- Temps Total: 4 hours 20 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A creamy butterscotch cheesecake topped with a buttery crumble.
Ingrédients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 cup butterscotch sauce
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add butterscotch sauce, eggs, vanilla extract, and salt. Mix until well combined.
- Stir in sour cream.
- Pour the batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool before removing from the pan.
- Top with extra butterscotch sauce and crumble before serving.
Notes
- Chill the cheesecake for at least 4 hours before serving.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: creamy butterscotch cheesecake, buttery crumble recipe
