Oh my goodness, let me tell you about these snowball cookies! They’re the kind of treats that just melt in your mouth, and their buttery, nutty flavor is simply irresistible. I love how each cookie is coated in powdered sugar, making them look like delightful little snowballs—perfect for any holiday gathering or cozy afternoon snack. Trust me, once you take a bite, you’ll be hooked! The combination of chopped nuts and just the right amount of sweetness makes these cookies the ultimate comfort dessert. Plus, they’re super easy to whip up, so you can enjoy a batch in no time. Let’s dive into making these delicious snowball cookies together!
Ingredients List
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup packed powdered sugar, plus more for coating
- 2 cups all-purpose flour, sifted
- 1 cup chopped walnuts or pecans (your choice!)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
How to Prepare Snowball Cookies
- First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those cookies to bake evenly and come out just right.
- In a large mixing bowl, cream together the softened butter and the 1/2 cup of packed powdered sugar until it’s light and fluffy. This usually takes about 2-3 minutes with an electric mixer. The texture is key here—it should be nice and airy!
- Next, add in the 1 teaspoon of pure vanilla extract and mix it in well. The aroma will start to fill your kitchen, and trust me, it’s heavenly!
- Now, gently stir in the sifted all-purpose flour, 1/4 teaspoon of salt, and the chopped walnuts or pecans. Don’t rush this part; mix until everything is just combined. You want a soft dough that holds together nicely, but be careful not to overmix.
- Once your dough is ready, shape it into small balls, about 1 inch in diameter. I like to use a cookie scoop for this—it keeps things uniform and makes it easier!
- Place the cookie balls on a baking sheet lined with parchment paper, giving them a little space to spread.
- Bake them in your preheated oven for 15-20 minutes, until they’re lightly golden on the bottom. Keep an eye on them, as you want them to be firm but not browned!
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This is important because they’ll be fragile right out of the oven.
- Finally, while they’re still warm, roll the cookies in additional powdered sugar. This step makes them look like little snowy delights and adds that sweet touch!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy bakers.
- Buttery and nutty flavor that everyone will adore.
- Delightful snowball appearance makes them perfect for holiday gatherings.
- Using just a few simple ingredients means less fuss and more fun!
- These cookies freeze beautifully, so you can enjoy them anytime.
Tips for Success with Snowball Cookies
Want to make sure your snowball cookies turn out perfectly every time? Here are my top tips to help you out! First, be sure to cream the butter and powdered sugar well—this gives your cookies that light, melt-in-your-mouth texture. If you prefer a nuttier flavor, feel free to adjust the quantity of chopped walnuts or pecans to your taste. Just remember, adding too many nuts can affect the dough’s consistency, so balance is key!
Also, keep an eye on the baking time. Every oven is a bit different, so I recommend checking them around the 15-minute mark. You want them to be lightly golden on the bottoms, not brown. Lastly, rolling the cookies in powdered sugar while they’re still warm helps it stick better. These little tips will ensure your snowball cookies are a hit every time!
Serving Suggestions for Snowball Cookies
These snowball cookies are perfect for a variety of occasions! They make a delightful addition to any holiday cookie platter, where their snowy appearance will charm your guests. I love serving them alongside a warm cup of coffee or tea during cozy afternoon breaks—they’re the perfect sweet treat to complement your favorite hot beverage. You could even package them up in cute boxes as thoughtful gifts for friends and family. Trust me, once you share these cookies, everyone will be asking for the recipe!
Nutritional Information
Curious about what’s in these delightful snowball cookies? Here’s a typical breakdown of the nutritional values per cookie, based on the ingredients used:
- Calories: 100
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 3g
- Protein: 1g
Please keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. Enjoy these cookies guilt-free as a delightful treat!
Storage & Reheating Instructions
To keep your snowball cookies fresh and tasty, store them in an airtight container at room temperature. They’ll stay delicious for about a week, though I bet they won’t last that long! If you want to save some for later, these cookies freeze beautifully. Just wrap them individually in plastic wrap and pop them in a freezer bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature—no reheating needed! This way, you can savor that delightful, melt-in-your-mouth goodness anytime you want!
FAQ About Snowball Cookies
Can I use different nuts in my snowball cookies? Absolutely! While walnuts and pecans are my go-to choices, you can experiment with other nuts like almonds or hazelnuts. Just chop them finely and fold them into the dough.
What if I don’t have unsalted butter? No worries! You can use salted butter, just reduce the added salt to a pinch to balance out the flavors. It still works beautifully!
How do I make these cookies gluten-free? To make gluten-free snowball cookies, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. You won’t miss a beat!
Can I make the dough ahead of time? Yes, you can! Prepare the dough and shape it into balls, then refrigerate them for up to 24 hours before baking. Just add a couple of extra minutes to the baking time since they’ll be cold from the fridge.
How many cookies does this recipe yield? This recipe typically yields about 24 cookies, depending on how big you roll them. Perfect for sharing, or keeping all to yourself if you’re feeling indulgent!
Call to Action
I’d love to hear how your snowball cookies turned out! Please leave a comment below and let me know your thoughts or any fun twists you added. If you enjoyed this recipe, don’t forget to rate it and share it with friends on social media. Happy baking!
Imprimer
Snowball Cookies 3: Irresistible Treats You’ll Adore
- Temps Total: 35 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Snowball cookies are buttery, nutty treats rolled in powdered sugar.
Ingrédients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- Stir in the flour, salt, and chopped nuts.
- Shape the dough into small balls.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Remove from the oven and let them cool slightly.
- Roll the warm cookies in powdered sugar.
Notes
- Store in an airtight container.
- These cookies freeze well.
- Adjust nut quantity to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 3g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: snowball cookies, dessert, holiday cookies
