When I think of a dessert that feels like a warm hug, my mind immediately goes to this delightful blueberry custard cake. It’s the kind of cake that perfectly marries creamy custard with bursts of fresh blueberries, creating a flavor explosion in every slice! I remember the first time I made it for my family; the kitchen was filled with the sweetest aroma, and everyone rushed to the table. Trust me, there’s something magical about how the blueberries pop against the soft, custardy texture. This cake is not just a treat; it’s a memory-maker that brings everyone together around the table!
Ingredients List
Gathering the right ingredients is key to making this blueberry custard cake a success! Here’s what you’ll need:
- 1 cup blueberries: Fresh blueberries are best for that juicy burst of flavor.
- 1 cup all-purpose flour: This will give your cake the perfect structure.
- 1/2 cup sugar: Sweetness that balances the tartness of the blueberries.
- 1/2 cup butter, softened: This adds richness and moisture to the cake.
- 2 large eggs: They help bind everything together and create that lovely custard texture.
- 1 cup milk: Whole milk works wonders for creaminess.
- 1 teaspoon vanilla extract: For a lovely aromatic touch!
- 1 teaspoon baking powder: This will help your cake rise beautifully.
- 1/4 teaspoon salt: Just a pinch to enhance all those flavors.
Make sure everything is at room temperature for the best results, and you’re ready to bake!
How to Prepare the Blueberry Custard Cake
Now, let’s dive into the fun part—making this blueberry custard cake! It’s a straightforward process, and I promise you’ll be rewarded with a warm, comforting dessert that’s perfect for any occasion. Just follow these simple steps:
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and beautifully.
- Grease a 9-inch round cake pan with butter or cooking spray to prevent sticking.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy—about 3-4 minutes. This is where the magic begins!
- Next, add the eggs one at a time, mixing well after each addition. This helps to create that lovely custard consistency.
- Pour in the milk and vanilla extract, stirring until everything is combined well.
- In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures your dry ingredients are well mixed.
- Gently add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want a tender cake!
- Now, fold in those gorgeous blueberries with a spatula, being gentle to keep them intact.
- Pour the batter into your prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean!
- Finally, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience pays off here!
And there you have it! Your delicious blueberry custard cake is just waiting to be enjoyed!
Why You’ll Love This Blueberry Custard Cake
- Quick and Easy: With just a handful of ingredients and simple steps, you can whip this up in no time!
- Flavorful: The combination of creamy custard and sweet blueberries creates a delightful taste sensation.
- Perfect Texture: The soft, moist cake melts in your mouth, while the blueberries add a juicy burst with every bite.
- Versatile: Great for any occasion—be it brunch, dessert, or just a cozy night in!
- Healthier Option: Packed with fresh fruit, this cake offers a lighter dessert choice without sacrificing flavor.
Tips for Success
To ensure your blueberry custard cake turns out perfectly, here are my go-to tips! First, make sure your ingredients are at room temperature, especially the butter and eggs; this helps create a smoother batter. When folding in the blueberries, do it gently to avoid breaking them and turning your batter blue! If you want an extra touch of flavor, consider tossing the blueberries in a bit of flour before adding them to the batter; this helps them stay suspended throughout the cake. Lastly, keep an eye on the baking time—ovens can vary, and you don’t want to overbake! Happy baking!
Serving Suggestions
This blueberry custard cake shines on its own, but pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream elevates it to a whole new level! You could also serve it alongside a light fruit salad or a drizzle of warm caramel sauce for an extra touch of indulgence. Enjoy every bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just an estimate! For one slice of this delightful blueberry custard cake, you can expect approximately 220 calories, 9g of fat, 3g of protein, and 32g of carbohydrates. Enjoy in moderation and savor each bite!
FAQ Section
Got questions about this blueberry custard cake? I’ve got answers! Here are some common ones:
Can I use frozen blueberries?
Absolutely! Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.
How do I know when the cake is done?
The toothpick test is your best friend! When inserted into the center, it should come out clean or with just a few crumbs.
Can I make this cake ahead of time?
Yes, it stores well! Just keep it in an airtight container at room temperature for a day or refrigerate for longer freshness.
What can I substitute for milk?
You can use almond milk, soy milk, or any other milk alternative; just keep the measurements the same!
Can I add other fruits?
For sure! Raspberries or peaches would be a delicious twist, just remember to adjust the sweetness if needed!
Blueberry Custard Cake: 5 Reasons to Fall in Love
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious blueberry custard cake that combines creamy custard with fresh blueberries.
Ingrédients
- 1 cup blueberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Store leftovers in an airtight container.
- Serve with whipped cream for added taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: blueberry custard cake, dessert, baking, cake, blueberries
