Oh my goodness, let me tell you about my latest obsession: tuna deviled eggs! They’re such a delightful twist on the classic deviled eggs, and honestly, they pack a flavor punch that you just can’t resist. I mean, who doesn’t love the creamy, tangy goodness of deviled eggs, especially when you add tuna for that extra boost of protein? Every time I make these, I’m reminded of summer picnics and family gatherings—everyone just dives in! What I adore most is how simple they are to whip up, yet they feel fancy enough to impress any crowd. Trust me, once you try my version, you’ll be making them again and again!
Ingredients for Tuna Deviled Eggs
Let’s gather everything we need for these scrumptious tuna deviled eggs! Here’s what you’ll need:
- 6 hard-boiled eggs: These are the stars of the show! Make sure they’re perfectly cooked for that creamy yolk filling.
- 1 can (5 oz) tuna, drained: Go for the good stuff—chunk light or solid white tuna works beautifully.
- 3 tablespoons mayonnaise: This adds that rich creaminess we all love. Feel free to use your favorite brand!
- 1 teaspoon Dijon mustard: A little zing to balance all the flavors.
- 1 tablespoon lemon juice: This brightens everything up and adds a fresh twist.
- Salt and pepper to taste: Season to your liking; you know what you love!
- Chopped chives for garnish: They add a pop of color and a mild onion flavor—so pretty!
How to Prepare Tuna Deviled Eggs
Making tuna deviled eggs is super straightforward, and I promise you’ll be amazed at how quickly they come together! Just follow these steps, and you’ll have a delicious appetizer ready to share (or keep all to yourself!).
Step 1: Hard Boil the Eggs
First things first, let’s get those eggs hard boiled! Place your eggs in a pot and cover them with cold water, about an inch above the eggs. Bring the water to a rolling boil, then cover the pot, turn off the heat, and let them sit for about 12 minutes. After that, transfer the eggs to an ice bath to cool completely. Once they’re cool, gently tap them on the counter to crack the shell, then peel them under running water for an easy, mess-free experience!
Step 2: Prepare the Filling
Now, for the fun part! Slice each hard-boiled egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Don’t worry if they break a bit; it happens to the best of us! Add your drained tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl. Use a fork to mash everything together until it’s nice and creamy. Taste and adjust the seasoning if needed—this is your chance to make it just right! You want a mixture that’s flavorful and smooth, so keep mashing until you’re happy!
Step 3: Assemble the Deviled Eggs
Time to put it all together! Spoon or pipe that delicious tuna mixture back into the egg whites, making sure to fill them generously. I love using a piping bag for a pretty finish, but a simple spoon works just fine too! Finally, sprinkle those beautiful chopped chives on top for a fresh touch and a pop of color. Now, you’re ready to serve these delightful bites chilled!
Why You’ll Love This Recipe
- Flavor-packed: The combination of creamy tuna and zesty ingredients creates a delightful explosion of taste in every bite.
- Quick and easy: With just a few simple steps, you can whip these up in no time, making them perfect for busy days.
- Healthy protein boost: Each serving is loaded with protein, making these tuna deviled eggs a nutritious snack or appetizer.
- Versatile appetizer: They’re great for any occasion—picnics, parties, or just a tasty treat at home!
- Customizable: You can easily adjust the ingredients to suit your taste, whether it’s adding spices or swapping mayo for Greek yogurt.
Tips for Success
To ensure your tuna deviled eggs turn out perfectly, here are some handy tips! First, always use fresh eggs for the best flavor and texture. If you want to make them ahead of time, feel free to prepare the filling and store it separately from the egg whites in the fridge for up to a day. Just assemble them right before serving. For a bit of extra flair, try adding a dash of hot sauce or some finely chopped pickles to the filling for a tangy kick! And don’t forget, if you want to make these a bit lighter, Greek yogurt is a fantastic substitute for mayo!
Nutritional Information
These tuna deviled eggs are not only delicious but also provide a great source of nutrition! Each serving, which is one half of an egg, contains approximately 90 calories, with 7 grams of protein to keep you fueled. They also offer a low-calorie option if you’re watching your intake, with just 1 gram of carbohydrates and no sugar. You’ll find healthy fats with 6 grams total, including only 1 gram of saturated fat. Keep in mind that these values are estimates and can vary based on the exact ingredients you use. Enjoy these tasty bites guilt-free!
FAQ Section
Can I make tuna deviled eggs ahead of time?
Absolutely! You can prepare the filling and store it in the fridge for up to a day. Just assemble them right before serving for the freshest taste.
What type of tuna should I use?
I recommend using chunk light or solid white tuna for the best flavor and texture, but any variety you love will work just fine.
Can I substitute the mayonnaise?
Yes! If you’re looking for a lighter option, Greek yogurt is a fantastic substitute that still gives you that creamy texture!
How do I prevent the eggs from cracking while boiling?
To avoid cracking, make sure to start with cold water and bring it to a boil gradually. Adding a splash of vinegar can also help!
What can I add for extra flavor?
Feel free to add spices like paprika or cayenne for a kick, or even some finely chopped pickles for a tangy twist!
Tuna Deviled Eggs: 5 Irresistible Ways to Impress Guests
- Temps Total: 25 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
Tuna deviled eggs are a delicious twist on the classic deviled eggs, adding tuna for extra flavor and protein.
Ingrédients
- 6 hard-boiled eggs
- 1 can (5 oz) tuna, drained
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped chives.
- Serve chilled.
Notes
- Adjust seasoning to your taste.
- Can substitute Greek yogurt for mayonnaise for a lighter version.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling and mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg half
- Calories: 90
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 7g
- Le taux de cholestérol: 150mg
Mots-clés: tuna deviled eggs, appetizer, easy recipe
