Easy Nougat Candy: 5 Sweet Steps to Pure Bliss

octobre 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about my love for *easy nougat candy*! It’s one of those treats that instantly takes me back to my childhood, where I’d watch my grandma whip up a batch in her cozy kitchen, the sweet aroma filling the air. Making nougat is such a joy because it’s surprisingly simple and doesn’t require any fancy equipment. Plus, the combination of crunchy nuts and fluffy marshmallows creates this delightful texture that’s just irresistible! Trust me, once you try making this easy nougat candy, you’ll wonder why you didn’t start sooner. It’s perfect for any occasion—be it a holiday gathering or just a sweet indulgence for yourself. So grab your apron, and let’s dive into this deliciously sweet adventure together!

Ingredients

1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
2 egg whites
1 teaspoon vanilla extract
1 cup chopped nuts (almonds or peanuts, your choice!)
1 cup mini marshmallows
1 cup chocolate chips (optional, but oh-so-delicious!)

How to Prepare Easy Nougat Candy

Alright, let’s get into the fun part—making your *easy nougat candy*! It’s a delightful process that’s so satisfying, and I promise you’ll be snacking on these little bites of joy in no time!

Step 1: Create the Sugar Mixture

First things first, grab a saucepan and combine that lovely granulated sugar, light corn syrup, and water. Cook this mixture over medium heat, stirring gently. You’ll want to keep an eye on it until the sugar dissolves completely—this usually takes about 5 minutes. You’ll know it’s ready when it starts bubbling gently!

Step 2: Prepare the Egg Whites

While your sugar mixture is doing its thing, it’s time to whip those egg whites! In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. This is super important because those peaks give your nougat that light, airy texture. So keep beating until you see those lovely peaks standing tall—this usually takes about 5 minutes.

Step 3: Combine Mixtures

Now here’s where the magic happens! Gradually pour your warm sugar mixture into the beaten egg whites while continuing to beat. It’s crucial to do this slowly—trust me, it makes all the difference! Keep mixing until everything is well combined and shiny. You want that perfect nougat consistency!

Step 4: Add Remaining Ingredients

Next up, stir in the vanilla extract, chopped nuts, and mini marshmallows. Make sure everything is mixed in evenly—this is where you get that delightful texture and flavor that’s simply irresistible. Give it a good fold until the marshmallows are incorporated and all the nuts are evenly distributed.

Step 5: Spread and Cool

Grab a greased pan and spread your nougat mixture evenly in it. Use a spatula to smooth the top out. Now comes the hardest part—let it cool completely! This usually takes about 2 hours at room temperature. You want it to set nicely before cutting into squares.

Step 6: Optional Chocolate Drizzle

If you’re feeling a little extra (and who isn’t?), melt some chocolate chips in a microwave or double boiler. Once melted, drizzle it over your cooled nougat for that beautiful finishing touch. It adds a lovely richness that pairs perfectly with the chewy nougat.

Tips for Success

Here are some of my favorite tips to ensure your *easy nougat candy* turns out perfectly every time! First off, don’t rush the sugar mixture—make sure it’s fully dissolved before adding it to the egg whites for that smooth consistency. If you want to switch up the flavor a bit, feel free to experiment with different nuts or even dried fruits! I’ve had great success using walnuts or cashews for a unique twist.

If you find your nougat a bit too sticky, a light dusting of powdered sugar on your cutting surface can help with that. And remember, patience is key—let it cool completely before cutting, or it might get a little messy! If you want to make these ahead of time, just store them in an airtight container to keep them fresh. You’ll love how easy and rewarding this recipe is!

Nutritional Information

As with any delicious treat, the nutritional values of your *easy nougat candy* can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, here are some typical values you might expect per piece:

Calories: 150
Fat: 6g
Protein: 2g
Carbohydrates: 22g
Sugar: 20g
Sodium: 5mg
Fiber: 1g

Always keep in mind that these values can change depending on your ingredient choices, so feel free to adjust as needed. Enjoy your sweet indulgence in moderation!

FAQ About Easy Nougat Candy

Can I use different nuts?

Absolutely! One of the best things about this *easy nougat candy* is its versatility. While I love using almonds or peanuts, you can totally mix it up with walnuts, hazelnuts, or even pistachios if you’re feeling fancy! Each nut brings its own unique flavor and texture, adding a delightful twist to your nougat. Just keep in mind that some nuts are a bit softer, while others might add that extra crunch you crave. So go ahead and experiment—your taste buds will thank you!

How do I store leftover nougat?

Storing your nougat is super simple! Just make sure it’s completely cooled, then pop it into an airtight container. This will keep it fresh and chewy for days! I recommend separating the layers with parchment paper to prevent sticking. You can keep it at room temperature, but if you live in a warm climate, it might be best to store it in the fridge. Just be sure to let it come back to room temperature for that perfect chewy texture when you’re ready to enjoy it again!

Can I make this nougat in advance?

Yes, you can definitely make this nougat ahead of time! It’s actually a fantastic treat to prepare in advance for parties or gift-giving. Just store it in that trusty airtight container, and it’ll stay delicious for up to a week at room temperature—or a bit longer in the fridge if you prefer. Just remember to cut it into squares before serving, so it’s ready to go when you are. You’ll be so glad you made it ahead of time when you have a sweet treat waiting for you!

Why You’ll Love This Recipe

If you’re on the fence about trying your hand at making *easy nougat candy*, let me share why you’ll absolutely fall head over heels for this recipe:

Quick to Make: With just 15 minutes of prep and a quick cook time, you’ll have delicious nougat ready to enjoy in no time!
Delightfully Chewy: The combination of fluffy marshmallows and crunchy nuts creates a texture that’s simply irresistible.
Versatile Flavors: Feel free to mix and match nuts, or even add in your favorite dried fruits for a fun twist on the classic nougat!
Perfect for Gifting: Wrapped up in a cute box or bag, this nougat makes for a thoughtful homemade gift that everyone will appreciate.
Fun to Customize: Drizzle it with chocolate, sprinkle on some sea salt, or throw in some spices—there’s no wrong way to enjoy it!
Great for Any Occasion: Whether it’s a holiday, a party, or just a sweet treat for yourself, this nougat is always a hit!

Trust me, once you make this easy nougat candy, you’ll be hooked! It’s a delightful treat that’s as fun to make as it is to eat.

Serving Suggestions

Now that you’ve made your delightful *easy nougat candy*, let’s talk about how to enjoy it! I love serving it alongside a steaming cup of coffee or a rich hot chocolate—there’s just something about that sweet and creamy combo that makes for the perfect afternoon treat. If you’re hosting a gathering, consider placing the nougat on a pretty platter with some fresh fruit or mixed nuts for a lovely snack spread. It’s also fantastic for holiday parties or as a sweet addition to gift baskets. Trust me, everyone will appreciate a little homemade goodness! And don’t forget, you can always pop a piece in your lunchbox for a midday pick-me-up. Enjoy every delicious bite, my friend!

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