Ah, breakfast! The most important meal of the day, yet it can sometimes feel like a race against the clock. That’s where my *easy sausage muffins* come in to save the morning! They’re not just quick to whip up, but they’re also packed with flavor and heartiness that keeps me going until lunch. I remember the first time I made these muffins—my kitchen smelled like a cozy diner, and I couldn’t resist sneaking a warm one right out of the oven. They’ve become a staple in my home, especially on busy weekdays or lazy weekends when I want something delicious without all the fuss. Trust me, once you’ve tried these, you’ll be hooked on how simple and satisfying they are!
Ingredients for Easy Sausage Muffins
Gathering the right ingredients is key to making these delightful *easy sausage muffins*. Here’s what you’ll need:
- 1 pound sausage: Use your favorite type—pork, turkey, or even a plant-based option works great!
- 2 cups all-purpose flour: This gives the muffins their structure. Make sure to spoon it into the measuring cup, then level it off for accuracy.
- 1 tablespoon baking powder: This is what makes the muffins rise beautifully!
- 1 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 cup milk: Whole or low-fat works best for moisture.
- 2 large eggs: These bind everything together and add richness.
- 1 cup shredded cheese: Cheddar is my go-to, but feel free to mix it up with your favorite cheese for added flavor!
How to Prepare Easy Sausage Muffins
Now that you’ve gathered all your ingredients, let’s dive into the fun part—making these delicious *easy sausage muffins*! Follow these straightforward steps, and you’ll have a warm, mouthwatering breakfast in no time.
Prepping the Oven and Sausage
First, preheat your oven to 375°F (190°C). While that’s warming up, grab a skillet and cook the sausage over medium heat until it’s nicely browned. This should take about 5-7 minutes. Be sure to drain any excess fat—it keeps the muffins from getting too greasy!
Mixing the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This step is crucial because it ensures that the baking powder is evenly distributed, which helps your muffins rise perfectly. Just a gentle mix will do—no need to overthink it!
Combining Wet Ingredients
In another bowl, whisk the milk and eggs together until well combined. Once that’s done, add the cooked sausage and shredded cheese into the mixture. Stir everything well to make sure the sausage and cheese are evenly spread out—this is what makes every bite so flavorful!
Baking the Muffins
Now, it’s time to bring it all together! Spoon the mixture into a greased muffin tin, filling each cup about ¾ full. Bake these beauties in your preheated oven for about 20-25 minutes. You’ll know they’re ready when they’re golden brown on top and a toothpick inserted comes out clean. Wow, that smell is going to drive you wild!
Why You’ll Love This Recipe
- Quick preparation: With just a few simple steps, you can have these muffins ready in under 35 minutes!
- Tasty flavor: The combination of savory sausage and melted cheese creates a mouthwatering breakfast experience.
- Versatile: Customize these muffins by adding your favorite veggies or spices to make them uniquely yours.
- Perfect for meal prep: Make a batch at the beginning of the week for easy grab-and-go breakfasts.
- Kid-friendly: Even picky eaters will love these hearty muffins—they’re perfect for little hands!
Tips for Success
To make the absolute best *easy sausage muffins*, here are a few tips I’ve picked up along the way. First, don’t overmix the batter—just combine the wet and dry ingredients until they’re moistened. Overmixing can lead to tough muffins. Also, if you want a little extra flavor, try adding some chopped herbs or spices into the batter; it’s such a game changer! And remember to let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This way, they won’t stick and will hold their shape beautifully. Enjoy experimenting!
Nutritional Information
These *easy sausage muffins* are not only delicious but also provide a satisfying start to your day! Each muffin is estimated to have around 210 calories, with 12g of fat, 8g of protein, and 17g of carbohydrates. Keep in mind, these values are approximate and can vary based on your specific ingredients. Enjoy every bite!
FAQ Section
Can I use different types of sausage? Absolutely! Feel free to swap in turkey sausage, chicken sausage, or even a meat alternative. Each will bring its unique flavor to the *easy sausage muffins*!
Can I add vegetables? Yes! Adding chopped bell peppers, spinach, or even onions can give your muffins a delicious twist and extra nutrition. Just be sure to sauté them lightly first to avoid excess moisture.
How do I know when they’re done? Keep an eye out for a golden-brown color on top and a toothpick inserted in the center should come out clean. If it’s sticky, give them a few more minutes.
Can I freeze these muffins? Definitely! Just let them cool completely, then wrap them tightly in plastic wrap and freeze. They’ll be perfect for quick breakfasts later on!
What’s the best way to reheat them? Simply pop them in the microwave for about 30 seconds, or warm them in the oven at 350°F (175°C) for about 10 minutes. Enjoy that fresh-baked taste!
Storage & Reheating Instructions
Storing your *easy sausage muffins* is a breeze! Once they’ve cooled completely, place them in an airtight container to keep them fresh. You can store them in the fridge for up to 3 days, making them perfect for quick breakfasts throughout the week. If you want to keep them longer, just pop them in the freezer! Wrap each muffin tightly in plastic wrap or foil before transferring them to a freezer-safe bag. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in the microwave for about 30 seconds, or warm them in the oven at 350°F (175°C) for about 10 minutes. They’ll taste just as good as when they were fresh out of the oven!
Imprimer
Easy Sausage Muffins: 7 Reasons You’ll Love This Recipe
- Temps Total: 35 minutes
- Rendement: 12 muffins 1x
- Alimentation: Sans Gluten
Description
Easy sausage muffins are a quick and tasty breakfast option.
Ingrédients
- 1 pound sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet until browned. Drain excess fat.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk and eggs together.
- Add the sausage and cheese to the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Spoon the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use any type of sausage you prefer.
- Add vegetables for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 210
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 50mg
Mots-clés: easy sausage muffins
