There’s something incredibly comforting about a hearty white chicken chili, isn’t there? It’s like a warm hug in a bowl! This chili is packed with unique flavors from tender shredded chicken, creamy white beans, and just the right amount of spice. What I love most is how easy it is to whip up, making it perfect for a busy weeknight or a cozy weekend gathering. You’ll find that with just a few simple ingredients, you can create a delicious meal that feels fancy without the fuss. Trust me, once you try this white chicken chili, it’ll become a go-to favorite!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 3 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 can green chilies
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup corn
- 1/2 cup heavy cream
How to Prepare White Chicken Chili
Making white chicken chili is a breeze, and I’m here to guide you through each step! Let’s get cooking! You’ll be amazed at how quickly this warming dish comes together and how delicious it turns out. Ready? Let’s jump in!
Step-by-Step Instructions
- First, heat 2 tablespoons of olive oil in a large pot over medium heat. You want it hot but not smoking.
- Add 1 diced onion and 3 minced cloves of garlic. Sauté them until they’re soft and fragrant, about 3-4 minutes. Wow, the smell is incredible already!
- Next, stir in 2 cans of drained and rinsed white beans. They’re the heart of this chili and add a creamy texture.
- Pour in 3 cups of chicken broth and add 1 pound of shredded cooked chicken along with 1 can of green chilies. Give it a good stir to combine everything.
- Now, sprinkle in 1 teaspoon of cumin, 1 teaspoon of oregano, and salt and pepper to taste. This is where the flavor journey begins!
- Bring the mixture to a gentle simmer. This is important! Let it simmer for about 20 minutes, stirring occasionally. You’ll want to let those flavors meld beautifully.
- After 20 minutes, add 1 cup of corn and 1/2 cup of heavy cream. Stir everything together until it’s well mixed. The cream makes it so rich and comforting!
- Let it simmer for another 5 minutes to warm through. You can’t rush this part; it only gets better!
- Now, it’s time to serve! Ladle the chili into bowls and enjoy the cozy goodness you’ve just created.
And there you have it! A simple yet flavorful white chicken chili that’s sure to warm your soul. Enjoy!
Nutritional Information
This white chicken chili is not only delicious but also packed with nutrients! Each serving (about 1 cup) contains approximately 350 calories, 15g of fat, 25g of protein, and 30g of carbohydrates. Keep in mind, these values are estimates, but they give you a good idea of the hearty goodness you’re enjoying!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Hearty and filling, it’s a meal that satisfies everyone.
- Full of flavor, thanks to the combination of spices and fresh ingredients.
- Made with wholesome ingredients, it’s a healthier chili option.
- Customizable to your taste—add more spice or your favorite toppings!
- Great for meal prep, it tastes even better the next day!
Tips for Success
Here are some of my top tips to ensure your white chicken chili turns out perfect every time! First, if you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper for a kick! Don’t worry if you prefer it milder; just skip the heat. If you’re short on time, this chili can easily be made in a slow cooker—just combine all the ingredients and let it cook on low for 6-8 hours. Trust me, the flavors will develop beautifully! And remember, feel free to experiment with your favorite toppings, like cheese or fresh cilantro, for an extra flavor boost!
Variations of White Chicken Chili
If you’re feeling adventurous, there are so many fun ways to mix up this white chicken chili! For a veggie boost, try adding diced bell peppers, zucchini, or even spinach to the mix. They not only add color but also enhance the flavor! Want to switch up the spices? Toss in some chili powder or even a dash of smoked paprika for a smoky twist. You could also experiment with different beans—cannellini or navy beans work wonderfully. For a creamier texture, blend a portion of the beans before adding them back to the pot. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Storing your white chicken chili is super simple! Once it’s cooled to room temperature, transfer any leftovers into an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to save it for longer, go ahead and freeze it! Just make sure to use a freezer-safe container and leave a little space at the top for expansion. When you’re ready to enjoy it again, you can reheat it on the stovetop over medium heat, stirring occasionally, until it’s warmed through. Alternatively, pop it in the microwave in a microwave-safe bowl, heating in 1-minute intervals until hot. Enjoy that cozy goodness again!
FAQ Section
Can I use raw chicken in this recipe?
Yes, you can! Just chop the raw chicken into bite-sized pieces and sauté it with the onion and garlic at the beginning. Then, add the remaining ingredients and let it cook through while simmering. This will give you a deliciously tender chicken right in your chili.
Can I make white chicken chili in a slow cooker?
Absolutely! Just combine all the ingredients in your slow cooker and set it to cook on low for 6-8 hours. It’s a fantastic way to let those flavors develop while you go about your day. Just remember to add the heavy cream during the last 30 minutes of cooking for that creamy finish!
What can I serve with white chicken chili?
I love serving it with warm cornbread or tortilla chips for dipping. You can also top it with shredded cheese, avocado slices, or fresh cilantro for extra flavor. It makes for a perfect cozy meal!
How spicy is this chili?
This white chicken chili has a mild spice level, but you can easily adjust it to your taste. If you like it spicier, add some jalapeños or a dash of hot sauce. Keep it mild by skipping those ingredients; it’s all about what you enjoy!
Can I freeze leftover white chicken chili?
Definitely! Just let it cool completely, then store it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave. It’ll taste just as delicious!
White Chicken Chili: 8 Secrets for Cozy Comfort Food
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A hearty white chicken chili packed with flavor.
Ingrédients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 3 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 can green chilies
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup corn
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in the beans, chicken broth, shredded chicken, and green chilies.
- Add cumin, oregano, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
- Add corn and heavy cream, stir well.
- Simmer for another 5 minutes before serving.
Notes
- Adjust spice level by adding jalapeños.
- Top with cheese and cilantro if desired.
- Can be made in a slow cooker.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: white chicken chili, chili recipe, chicken chili
