Salted caramel apple sheet cake: 7 irresistible reasons to bake

Name: Salted caramel apple sheet cake: 7 irresistible reasons to bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups diced apples; 1 cup salted caramel sauce

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this *salted caramel apple sheet cake*! It’s a total game changer, trust me! Imagine the cozy aroma of baked apples filling your kitchen, mingling with the rich scent of caramel. The moment you take a bite, you’ll be greeted with a moist, tender cake that’s bursting with chunks of sweet, juicy apples and drizzled with luscious salted caramel. It’s like autumn on a plate! This cake is perfect for gatherings, potlucks, or just a sweet treat on a cozy night in. I love how easy it is to whip up and how it always impresses my friends and family. Honestly, you’re going to want to make this again and again! Let’s dive into how to make this delightful dessert, shall we?

Ingredients List

2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups diced tart apples
1 cup salted caramel sauce

How to Prepare the Salted Caramel Apple Sheet Cake

Alright, let’s get our baking hats on because you’re in for a treat! First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bake, so don’t skip it! While that’s warming up, grab your trusty sheet cake pan and grease it well; I like to use a bit of butter or non-stick spray—whatever you have on hand works great.

Now, in a large mixing bowl, let’s cream together the softened unsalted butter, granulated sugar, and brown sugar. You want to mix this until it’s light and fluffy—about 2-3 minutes should do the trick. Then, add the four large eggs, one at a time, making sure to mix well after each addition. This helps to incorporate air and gives your cake that dreamy texture!

Next up, stir in the buttermilk and the vanilla extract. Oh, the smell is already heavenly! In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing just until combined. You don’t want to overmix here; a few lumps are perfectly fine.

Here comes the fun part—fold in those diced tart apples! You want to make sure they’re evenly distributed throughout the batter. Now, pour that delicious mixture into your prepared pan and spread it out evenly. Bake it in the preheated oven for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Once it’s out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. And don’t forget the best part—drizzling it with warm salted caramel sauce just before serving! Trust me, this step is essential for that mouthwatering finish!

Why You’ll Love This Recipe

Moist and flavorful: Each bite of this salted caramel apple sheet cake is bursting with rich flavors and a pleasing texture that’ll have you coming back for more.
Easy to make: With simple steps and straightforward ingredients, this recipe is perfect for both novice bakers and seasoned pros alike!
Perfect for gatherings: Whether it’s a birthday party or a cozy get-together, this cake is a crowd-pleaser that everyone will adore.
Pairs well with coffee or tea: The sweet, caramel notes and spiced apple flavor make this cake an ideal companion for your favorite hot beverage.

Tips for Success

Now, let’s talk about some tips and tricks to ensure your salted caramel apple sheet cake turns out perfectly every single time! Trust me, these little nuggets of wisdom can make a big difference.

Choose the right apples: For that perfect balance of sweetness and tartness, I recommend using Granny Smith or Honeycrisp apples. They hold their shape well and add a lovely tart contrast to the sweetness of the caramel.
Room temperature ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend together more easily and creates a smoother batter. Just take them out of the fridge about 30 minutes before you begin!
Don’t skip the cooling time: I know it’s hard to wait, but letting the cake cool in the pan for about 10 minutes and then transferring it to a wire rack really helps maintain that moist texture. It prevents it from getting soggy on the bottom!
Salted caramel sauce: If you’re feeling adventurous, you can make your own salted caramel sauce at home! It’s easier than you think, and the homemade version is always a hit. Just remember to let it cool slightly before drizzling on your cake.
Experiment with spices: If you want to give your cake an extra flavor boost, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. It’ll give your cake that warm, cozy vibe that everyone loves!
Storage tips: If you have leftovers (which I hope you do, because it’s so good!), store them in an airtight container at room temperature for up to three days. If you want to keep it longer, pop it in the fridge for about a week.

With these tips, you’ll be well on your way to baking the most incredible salted caramel apple sheet cake ever! Happy baking!

Nutritional Information

Alright, let’s talk numbers! While I can’t provide you with exact nutritional data, I can give you a general idea of what to expect from your delicious salted caramel apple sheet cake. Typically, a slice of this cake contains around:

Calories: Approximately 350
Fat: About 18g
Saturated Fat: Roughly 10g
Carbohydrates: Around 45g
Sugar: Estimated at 25g
Protein: Roughly 3g
Sodium: About 150mg

These values can vary based on your specific ingredients, so keep that in mind! If you’re keeping an eye on your diet or just curious, feel free to adjust ingredients as needed. But one thing’s for sure—you’re going to want to enjoy every bite of this cake!

FAQ Section

Got questions? I’ve got answers! Here are some common queries about this delectable salted caramel apple sheet cake:

Can I use other fruits instead of apples?
Absolutely! While apples are the star of this cake, you can definitely experiment with other fruits. Pears or even diced peaches could add a delightful twist. Just make sure to adjust the sugar if the fruits are sweeter or more tart!

How should I store leftovers?
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want it to last longer, pop it in the fridge, where it can stay good for up to a week. Just remember to bring it back to room temperature before serving for the best flavor!

Can I make this cake ahead of time?
Yes, you can! This salted caramel apple sheet cake actually tastes even better the next day as the flavors meld together. Just bake it, let it cool completely, and store it in an airtight container until you’re ready to serve. Drizzle the caramel just before serving for that fresh touch!

What if I don’t have buttermilk?
No worries! If you don’t have buttermilk on hand, you can easily make a substitute. Just add 1 tablespoon of vinegar or lemon juice to a cup of milk, stir it, and let it sit for about 5 minutes. Voila! You’ve got buttermilk!

Can I freeze the salted caramel apple sheet cake?
Yes, you can freeze it! Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It should keep well for up to 2-3 months. When you’re ready to enjoy, just let it thaw in the fridge overnight. You might want to warm it up a bit before digging in!

Storage & Reheating Instructions

So, you’ve got some leftover *salted caramel apple sheet cake*—lucky you! Storing it properly is key to keeping that moist, delicious texture intact. I recommend placing any leftover cake in an airtight container. This will help keep it fresh and prevent it from drying out. You can store it at room temperature for up to three days, or if you want it to last longer, pop it in the fridge where it can stay good for about a week.

When you’re ready to indulge again, here’s how to reheat your cake perfectly: simply slice a piece and pop it in the microwave for about 10-15 seconds. You want it warm, not hot, so keep an eye on it! If you prefer, you can also warm it in the oven. Just preheat your oven to 350°F (175°C), place the slice on a baking sheet, and heat it for about 5-7 minutes. This method will help maintain that delightful texture.

And don’t forget to drizzle a little extra salted caramel sauce on top before serving—it takes it to a whole new level of deliciousness! Enjoy every bite!

Equipment List

Before you start whipping up this delicious *salted caramel apple sheet cake*, let’s make sure you’ve got all the right tools. Having everything ready will make the process smooth and enjoyable. Here’s what you’ll need:

Sheet cake pan: A standard 13×18-inch sheet pan works perfectly for this recipe.
Mixing bowls: You’ll need a couple of mixing bowls—one large for the wet ingredients and another for the dry. I like using glass or stainless steel so I can see what’s going on!
Electric mixer: A stand mixer or hand mixer makes creaming the butter and sugars a breeze. If you don’t have one, a good whisk will do, but be prepared for a workout!
Measuring cups and spoons: Accurate measurements are key, so make sure you have both dry and liquid measuring cups, as well as measuring spoons on hand.
Spatula: A rubber or silicone spatula is great for folding in those delicious apple chunks and scraping down the sides of your bowl.
Whisk: You’ll need a whisk for mixing the dry ingredients together. It helps to aerate the flour and ensure even distribution of the leavening agents.
Toothpick or cake tester: This is essential for checking if your cake is done. Just insert it in the center and see if it comes out clean!
Cooling rack: Once your cake is baked, transferring it to a cooling rack helps it cool evenly and prevents it from getting soggy.

With these tools at your side, you’ll be well-equipped to create a fabulous salted caramel apple sheet cake that impresses everyone. Happy baking!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.