Oh my goodness, if you haven’t tried garlic butter chicken yet, you’re in for a treat! This dish is not just simple but absolutely bursting with flavor. I remember the first time I made it; I was in a rush to whip up dinner after a long day, and I stumbled upon this recipe. Within 40 minutes, my kitchen was filled with the most heavenly aroma of garlic and butter, and my family couldn’t get enough! It’s one of those meals that feels fancy but is so easy to prepare, making it perfect for both special occasions and cozy weeknights. Trust me, once you try my garlic butter chicken, you’ll want to make it a regular on your dinner table!
Ingredients List
Let’s gather our ingredients for this mouthwatering garlic butter chicken! You’ll want to have everything ready to go for a smooth cooking experience. Here’s what you need:
- 4 chicken breasts – boneless and skinless, these will soak up all that delicious garlic butter goodness.
- 1/2 cup unsalted butter – trust me, using unsalted allows you to control the saltiness of the dish.
- 6 cloves garlic, minced – the star of the show! Adjust this to your liking, but I say more garlic equals more flavor!
- 1 teaspoon salt – this enhances the chicken’s natural flavor, so don’t skip it!
- 1/2 teaspoon black pepper – just enough for a little kick!
- 2 tablespoons fresh parsley, chopped – this not only adds color but also a fresh, vibrant taste that ties everything together.
With these simple, fresh ingredients, you’re well on your way to creating a delightful meal that will impress everyone!
How to Prepare Garlic Butter Chicken
Alright, let’s get cooking! This garlic butter chicken is so easy to make, and I promise you’ll be amazed at how quickly it all comes together. Here’s how to do it:
- First things first, preheat your oven to 375°F (190°C). This is an essential step, so don’t skip it! We want everything nice and hot when it’s time to bake.
- While the oven is heating up, grab a skillet and melt your 1/2 cup of unsalted butter over medium heat. Watch it closely—let it melt and start to bubble, but be careful not to let it brown!
- Once the butter is melted, throw in the 6 cloves of minced garlic. You’ll want to sauté this for about 1-2 minutes until it’s fragrant and slightly golden. Oh, the smell is heavenly!
- Now, season your 4 chicken breasts with 1 teaspoon of salt and 1/2 teaspoon of black pepper on both sides. This simple seasoning really brings out the chicken’s flavor.
- Time to sear! Place the seasoned chicken breasts in the skillet with that glorious garlic butter. Sear them for about 3-4 minutes on each side, just until they get a nice golden crust. This step adds a ton of flavor!
- After searing, carefully transfer the chicken breasts to a baking dish. Pour the remaining garlic butter from the skillet over the top—don’t waste any of that goodness!
- Pop the baking dish into the oven and bake for 25-30 minutes. You’ll know it’s done when the chicken is no longer pink in the center and juices run clear. If you have a meat thermometer, aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
- Once it’s done, take it out of the oven and sprinkle with 2 tablespoons of fresh chopped parsley before serving. This adds a lovely touch of color and freshness!
And there you have it! A simple yet incredibly delicious garlic butter chicken that’s sure to impress. Enjoy every bite!
Why You’ll Love This Recipe
Honestly, this garlic butter chicken is a game-changer! Here’s why you’re going to adore making and eating it:
- Quick to prepare: With just 10 minutes of prep and a total cooking time of about 40 minutes, it’s perfect for busy weeknights.
- Flavor-packed: The buttery garlic sauce infuses the chicken with incredible flavor that will have everyone asking for seconds!
- Healthy option: Packed with protein and made with wholesome ingredients, it’s a guilt-free dinner choice.
- Gluten-free: This dish is naturally gluten-free, making it suitable for many dietary needs.
- Perfect for any occasion: Whether it’s a casual dinner or a special gathering, this dish impresses every time!
Trust me, you’ll find yourself making this recipe over and over again!
Tips for Success
To make your garlic butter chicken truly unforgettable, here are some pro tips that I swear by:
- Adjust garlic levels: If you love garlic as much as I do, feel free to add an extra clove or two! But if you prefer a milder flavor, stick to the original amount.
- Check for doneness: Always ensure your chicken is cooked through by using a meat thermometer. It should read 165°F (75°C) in the thickest part of the breast!
- Serving suggestions: This dish pairs beautifully with fluffy rice or steamed veggies to soak up all that delicious garlic butter sauce. You could even serve it with a fresh garden salad for a light touch.
- Don’t skip the butter: The butter is key for flavor, so resist the urge to cut back too much. It’s what makes this dish so rich and satisfying!
With these tips, you’ll be a garlic butter chicken pro in no time!
Variations
If you’re looking to switch things up with your garlic butter chicken, I’ve got some fun ideas for you! Here are a few variations that will keep your taste buds excited:
- Herb Infusion: Try adding fresh thyme or rosemary along with the garlic for a fragrant twist. These herbs bring a wonderful depth of flavor!
- Spicy Kick: If you love a bit of heat, sprinkle some red pepper flakes into the garlic butter or marinate the chicken with hot sauce before cooking.
- Veggie Boost: Toss in some sliced bell peppers, zucchini, or asparagus to the baking dish. They’ll roast beautifully alongside the chicken, soaking up that garlic goodness!
- Cheesy Delight: For a creamy twist, sprinkle some shredded mozzarella or parmesan on top of the chicken during the last few minutes of baking. Yum!
- Lemon Zest: A squeeze of fresh lemon juice and a bit of zest can brighten the flavors and add a refreshing touch to your garlic butter chicken.
Feel free to mix and match these variations to create your perfect version of this dish!
Nutritional Information
Here’s a quick look at the nutritional values for one serving of my garlic butter chicken. Keep in mind that these are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 350
- Fat: 24g
- Protein: 30g
- Carbohydrates: 1g
This dish is not only delicious but also packs a healthy punch with plenty of protein!
Storage & Reheating Instructions
Got leftovers? No worries, garlic butter chicken stores beautifully! To keep it fresh, let the chicken cool down to room temperature, then transfer it to an airtight container. It’ll stay good in the fridge for up to 3 days. Just make sure you don’t leave it out too long—safety first!
When you’re ready to enjoy those tasty leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C), place the chicken in a baking dish, and cover it with foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. You can also use a microwave, but be careful not to overheat it; just warm it in short bursts to keep that juicy flavor intact!
FAQ Section
Got questions about making garlic butter chicken? I’ve got you covered! Here are some common queries I often hear:
Can I use frozen chicken breasts?
Absolutely! Just make sure to thaw them completely before cooking for even results.
What can I serve with garlic butter chicken?
It pairs beautifully with rice, mashed potatoes, or a fresh salad. You can even serve it with crusty bread to soak up the delicious garlic butter!
Can I make this dish ahead of time?
You can prep everything in advance, but I recommend baking it fresh for the best flavor and texture.
Is this recipe suitable for meal prep?
Definitely! Just store the chicken in individual containers, and it’s ready for quick meals throughout the week.
Can I substitute the butter?
If you’re looking for a lighter version, you can use olive oil, but it won’t have quite the same richness as the butter.
I hope these answers help you feel confident in making this amazing garlic butter chicken!
Rate the Recipe
I’d love to hear what you think about this garlic butter chicken! If you try it out, please take a moment to leave a rating or share your experience in the comments. Your feedback not only helps me improve but also inspires others to dive into this delicious dish. Let’s create a wonderful cooking community together—your thoughts matter!
Imprimer
Garlic Butter Chicken: 2 Steps to Flavorful Bliss
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious garlic butter chicken recipe.
Ingrédients
- 4 chicken breasts
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper.
- Place chicken in the skillet and sear for 3-4 minutes on each side.
- Transfer chicken to a baking dish and pour garlic butter over the top.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or vegetables.
- Adjust garlic quantity to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 24g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: garlic butter chicken
