There’s just something magical about family dinners, isn’t there? Gathering around the table, sharing stories, and enjoying a hearty meal together is one of life’s simple pleasures. That’s why my *delicious chicken cordon bleu casserole recipe for family dinners* has become a staple in my kitchen! It’s warm, comforting, and packed with flavor, making it the perfect dish to bring everyone together. Not to mention, it’s super easy to whip up! With tender shredded chicken, savory ham, and gooey Swiss cheese all nestled under a crunchy breadcrumb topping, this casserole is bound to impress. Trust me, your family will be asking for seconds—and maybe even thirds! So, let’s dive into this delightful recipe that’ll make your next family gathering unforgettable.
Ingredients List
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare the Delicious Chicken Cordon Bleu Casserole
Alright, let’s get cooking! This *delicious chicken cordon bleu casserole* comes together so easily, you’ll wonder why you didn’t make it sooner. First things first, you’ll want to preheat your oven to 350°F (175°C). That way, it’ll be nice and toasty when your casserole is ready to go in.
Step-by-Step Instructions
- In a large mixing bowl, toss together the shredded chicken, diced ham, and shredded Swiss cheese. Make sure everything is evenly distributed—this is where the magic begins!
- In another bowl, combine the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk it all together until it’s smooth and creamy. This mixture is going to add so much flavor to the casserole!
- Now, pour that delicious soup mixture over your chicken and ham. Stir gently to combine everything, ensuring every bite gets that creamy goodness.
- Transfer the mixture into a greased baking dish—make sure to spread it evenly. You want every corner to be just as delicious as the center!
- Finally, sprinkle the breadcrumbs evenly over the top. This will give it that lovely crunch we all crave in a casserole.
- Pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and bubbly. Oh, the aroma wafting through your kitchen will be irresistible!
- Once it’s out of the oven, let it cool for a few minutes before serving. This allows the flavors to settle and makes it easier to scoop out portions.
And there you have it! A comforting dish that’s sure to be a hit at your family dinner.
Why You’ll Love This Recipe
- It’s a one-dish wonder—easy cleanup means more time with family!
- Combines all the classic flavors of chicken cordon bleu in a cozy casserole form.
- Perfectly creamy and cheesy, with a crunchy topping that adds texture.
- Ready in just about 50 minutes, making it a great option for busy weeknights.
- Customizable! Add in your favorite veggies or swap cheeses to suit your family’s taste.
- A crowd-pleaser that’s guaranteed to leave everyone asking for the recipe!
- Leftovers taste even better the next day—if there are any left!
Tips for Success
Making the *delicious chicken cordon bleu casserole* is pretty straightforward, but here are a few tips to take it to the next level! First, don’t skimp on the seasoning—taste as you go and adjust the salt and pepper to your liking. If you want a bit more zing, adding a splash of lemon juice can brighten up the flavors beautifully.
Also, consider using rotisserie chicken for an even quicker prep time. It’s already cooked and packed with flavor, saving you some effort! For those who love a crispy topping, broil the casserole for the last 2-3 minutes of baking. Just keep an eye on it, as it can go from perfect to burnt in a flash! Finally, feel free to mix in some sautéed veggies like spinach or mushrooms for extra nutrition and flavor. You’ve got this!
Variations
One of the best things about my *delicious chicken cordon bleu casserole* is how versatile it is! If you’re looking to mix things up, here are some fun ideas. First, try swapping out the Swiss cheese for cheddar or pepper jack for a different flavor profile. If you want to get a little adventurous, add some crumbled blue cheese for a bold twist!
Veggie lovers, rejoice! You can easily incorporate vegetables like steamed broccoli, sautéed mushrooms, or even spinach for a pop of color and nutrition. Just make sure to chop them finely and mix them in with the chicken and ham. You could also add a layer of cooked pasta for a heartier dish that’s even more filling.
Another fun variation is to throw in some herbs like fresh thyme or parsley for a burst of freshness. Trust me, your family will love these little tweaks, and it keeps the recipe exciting every time you make it!
Storage & Reheating Instructions
Leftover *delicious chicken cordon bleu casserole* can be a lifesaver for busy nights! To store, simply let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It should keep well in the refrigerator for up to 3-4 days. If you want to save it for a longer stretch, you can freeze it! Just make sure to wrap it up tightly to prevent freezer burn, and it’ll be good for up to 2 months.
When you’re ready to enjoy it again, you can reheat it straight from the fridge or freezer. If it’s frozen, I recommend thawing it overnight in the fridge first. Then, pop it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until it’s heated through and bubbly again. If you like that crispy topping, you can broil it for the last couple of minutes, but keep an eye on it! Your family will love that it tastes almost as good as the first time!
Nutritional Information
When it comes to meals, I always like to keep an eye on the nutrition, especially for my family dinners. Just a heads up—nutrition values can vary based on the specific ingredients and brands you use. But here’s a rough idea of what you’re getting with this *delicious chicken cordon bleu casserole*:
- Serving Size: 1 cup
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Protein: 25g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 1g
With a healthy balance of protein and carbs, this casserole is not only satisfying but also a great option for family dinners. Plus, you can always tweak the ingredients to fit your dietary needs. Enjoy every delicious bite!
FAQs About the Delicious Chicken Cordon Bleu Casserole Recipe for Family Dinners
Got questions about my *delicious chicken cordon bleu casserole recipe for family dinners*? Don’t worry, I’ve got answers! One of the most common questions I get is, “Can I use frozen chicken?” Absolutely! Just make sure it’s fully cooked before shredding it into the casserole. It’s a great time-saver!
Another popular query is, “How can I make this dish gluten-free?” Simply swap the breadcrumbs for gluten-free alternatives, and you’re all set! It’s just as tasty without sacrificing flavor.
If you’re wondering, “Can I make this ahead of time?” the answer is yes! You can prepare the casserole up to a day in advance, just cover it and pop it in the fridge until you’re ready to bake. Just remember to adjust the baking time if it’s going in cold!
Lastly, “What sides pair well with this casserole?” I love serving it with a simple green salad or some roasted veggies to balance out the meal. Trust me, this casserole is a crowd-pleaser that everyone will love!
Imprimer
Delicious Chicken Cordon Bleu Casserole for Family Bliss
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Gras
Description
A delicious chicken cordon bleu casserole perfect for family dinners.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, ham, and Swiss cheese.
- In another bowl, combine cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and ham mixture; stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- For a crispy topping, broil for the last 2-3 minutes.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: chicken cordon bleu casserole, family dinner recipe, easy casserole
