Hey there! If you’re like me, weeknights can get a little crazy, and that’s why I absolutely love my *crockpot garlic parmesan chicken and potatoes*. This recipe is a lifesaver when I need a hearty, comforting meal without spending hours in the kitchen. Just toss everything into the crockpot, and let it do the magic while I tackle the chaos of the day! The chicken turns out so tender and juicy, while the baby potatoes soak up all that delicious garlic and parmesan goodness. Trust me, the aroma wafting through your home will have everyone asking when dinner is ready! It’s family-friendly, fuss-free, and perfect for busy weeknights, making it a must-try in your meal rotation. Let’s dive into the details!
Ingredients List
Gather these simple ingredients to bring this delightful dish to life:
- 4 chicken breasts: I usually go for boneless, skinless breasts for easy cooking and tender texture.
- 1 pound baby potatoes: Baby potatoes are perfect here because they cook quickly and are super easy to eat!
- 1 cup grated parmesan cheese: Freshly grated is best, but the pre-packaged stuff works in a pinch!
- 1/2 cup chicken broth: This adds moisture and flavor, so don’t skip it!
- 4 cloves garlic, minced: The more garlic, the better! You can even add a little extra if you’re feeling adventurous.
- 1 teaspoon Italian seasoning: This gives your dish a lovely herby flavor. Feel free to mix it up with your favorite herbs!
- Salt and pepper to taste: Always adjust according to your preference; seasoning is key!
- 2 tablespoons olive oil: This helps to keep everything moist and adds a lovely richness.
How to Prepare Instructions
Getting this dish ready is super simple! Just follow these steps, and you’ll have a delicious meal waiting for you:
- First, place your 4 chicken breasts right at the bottom of the crockpot. Make sure they’re snug in there, as they need to soak up all that flavor.
- Next, add the 1 pound of baby potatoes around the chicken. They should fit perfectly, like little buddies soaking up all the goodness!
- Now, grab a bowl and mix together the 1 cup of grated parmesan cheese, 1/2 cup of chicken broth, minced 4 cloves of garlic, 1 teaspoon of Italian seasoning, and a sprinkle of salt and pepper. This cheesy mixture is going to be the star of the show!
- Pour this delightful mixture evenly over the chicken and potatoes. Make sure all that cheese goodness is well-distributed!
- Finally, drizzle 2 tablespoons of olive oil over everything. This adds a nice touch of richness and helps everything stay moist while cooking.
- Cover your crockpot and cook on low for 6-8 hours or on high for 4 hours. The longer you cook it on low, the more tender and flavorful it will be!
- Once it’s done, serve it warm, and get ready to enjoy the amazing flavors!
Why You’ll Love This Recipe
This *crockpot garlic parmesan chicken and potatoes* dish is a game changer for busy weeknights! Here’s why you’ll absolutely adore it:
- Effortless preparation: Just toss everything in the crockpot and let it do the work!
- Flavor-packed: The blend of garlic and parmesan creates a mouthwatering aroma and taste that’s irresistible.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week—easy peasy!
- Family-friendly: It’s a hit with both kids and adults, making dinner time a breeze.
- Versatile sides: Pair it with your favorite veggies or a fresh salad for a complete meal.
Tips for Success
Want to make sure your *crockpot garlic parmesan chicken and potatoes* turns out perfectly every time? Here are my top tips to guarantee success:
- Don’t skip the seasoning: Taste the broth mixture before pouring it over the chicken and potatoes. Adjust the salt and pepper to your liking—it makes a world of difference!
- Use a meat thermometer: If you want to be super precise, check that the chicken reaches an internal temperature of 165°F (75°C) for safety and perfect doneness.
- Experiment with cooking times: If you’re cooking on low, you can safely extend the time to 8 hours for even more flavor development. Just be sure to keep an eye on it if you’re on a tighter schedule!
- Mix it up: Feel free to toss in some veggies like carrots or green beans along with the potatoes. They’ll soak up that delicious sauce too!
- Let it rest: Once it’s done cooking, let the dish sit for about 10 minutes before serving. This allows the flavors to meld beautifully.
Variations
Feeling adventurous? There are so many ways to mix things up with this *crockpot garlic parmesan chicken and potatoes*! Here are a few ideas to inspire your creativity:
- Chicken thighs: Swap out the chicken breasts for thighs if you prefer dark meat. They’ll add a bit more flavor and richness!
- Different herbs: Experiment with herbs like rosemary, thyme, or even a sprinkle of dill. Each will bring its own unique twist to the dish!
- Cheese variations: Try using a mix of cheeses like mozzarella or gouda for a gooey texture. You could even add some feta for a tangy kick!
- Vegetable medley: Toss in some bell peppers, zucchini, or even broccoli for a colorful and nutritious addition. Just be mindful of cooking times as some veggies might cook faster!
- Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat. It’s a great way to elevate the flavor profile!
Don’t be afraid to get creative—this recipe is super flexible, and I’m sure you’ll come up with your own delicious variations too!
Serving Suggestions
Ready to enjoy your *crockpot garlic parmesan chicken and potatoes*? Here are some fantastic ideas to complete your meal and make it even more delightful:
- Steamed vegetables: Broccoli, green beans, or carrots are perfect for adding color and nutrition to your plate.
- Fresh salad: A crisp garden salad with a light vinaigrette complements the rich flavors beautifully.
- Garlic bread: Because, let’s be honest, who doesn’t love some buttery garlic bread to soak up that delicious sauce?
- Rice or quinoa: A bed of fluffy rice or quinoa can help balance the meal and soak up all the yummy juices.
- Mashed potatoes: If you’re craving a little extra comfort, serve it over creamy mashed potatoes for a hearty twist.
Mix and match these sides to create a meal that’s just right for you and your family! Enjoy!
Storage & Reheating Instructions
Got leftovers? You’re in luck because this *crockpot garlic parmesan chicken and potatoes* stores beautifully! Here’s how to make sure everything stays tasty:
- Storing: Once the meal has cooled down a bit, transfer any leftovers to an airtight container. They’ll keep in the refrigerator for up to 3 days. Just make sure to seal it tightly to keep that delicious flavor locked in!
- Reheating: When you’re ready to enjoy those leftovers, you can reheat them in the microwave or on the stovetop. If using the microwave, pop them in a microwave-safe dish and heat for about 1-2 minutes, stirring halfway through to ensure even warming. On the stovetop, just warm them through in a skillet over low heat, adding a splash of chicken broth if it seems dry.
- Serving: I recommend serving the chicken and potatoes warm, just like when they were freshly cooked. The flavors will still be fantastic, and you’ll enjoy every bite!
Now you can savor this comforting meal more than once—what a win!
Nutritional Information
Curious about the nutritional benefits of this *crockpot garlic parmesan chicken and potatoes*? Here’s a breakdown of what you can expect per serving:
- Calories: 350
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Protein: 30g
- Cholesterol: 80mg
- Sodium: 600mg
These values can vary based on the specific ingredients you use, especially if you decide to swap out any components or add extras. Always feel free to adjust based on your dietary needs, and enjoy the wholesome goodness of this meal!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can! Just keep in mind that if you start with frozen chicken, it may take a bit longer to cook through. Make sure it reaches an internal temperature of 165°F (75°C) to ensure it’s safe to eat.
Can I add more vegetables to the crockpot?
Absolutely! Feel free to toss in any vegetables you love, like carrots, bell peppers, or zucchini. Just make sure to cut them into similar sizes for even cooking!
How do I make this dish creamier?
If you’re looking for a creamier texture, you can add a splash of heavy cream or a few tablespoons of cream cheese to the broth mixture. It’ll make the sauce extra rich and delicious!
What can I serve with the chicken and potatoes?
This dish pairs wonderfully with steamed veggies, a fresh salad, or even garlic bread! You could also serve it over rice or quinoa to soak up all that flavorful sauce.
Can I prepare this dish the night before?
Yes, you can prep everything the night before! Just assemble the chicken, potatoes, and sauce in the crockpot and store it in the fridge. In the morning, you can set it to cook while you go about your day!
Crockpot Garlic Parmesan Chicken and Potatoes for Busy Nights
- Temps Total: 6-8 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
This crockpot garlic parmesan chicken and potatoes recipe is easy to prepare and perfect for busy weeknights.
Ingrédients
- 4 chicken breasts
- 1 pound baby potatoes
- 1 cup grated parmesan cheese
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Place chicken breasts in the crockpot.
- Add baby potatoes around the chicken.
- In a bowl, mix parmesan cheese, chicken broth, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Drizzle olive oil on top.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Serve warm and enjoy.
Notes
- This dish pairs well with steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- You can substitute chicken thighs for chicken breasts if preferred.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Dinner
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: crockpot garlic parmesan chicken and potatoes for busy weeknights
