Name: Lasagna Soup: 5 Reasons It's the Ultimate Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups chicken or vegetable broth; 1 tablespoon Italian seasoning; 8 ounces lasagna noodles, broken into pieces; 2 cups spinach; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste

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Oh, let me tell you, there’s nothing quite like a steaming bowl of lasagna soup to wrap you in a cozy blanket of comfort! This dish is like a warm hug on a chilly evening, combining all the classic flavors of traditional lasagna—think rich meat, savory tomato sauce, and gooey cheese—into a wonderfully soothing soup. I love how every spoonful feels indulgent yet hearty, making it the ultimate comfort food recipe. Plus, it’s so easy to whip up! You’ll have a delicious meal simmering on the stove in no time. Trust me, once you try this lasagna soup, it’ll become your go-to for those comforting nights in.

Ingredients List

Gather up these simple yet essential ingredients for your lasagna soup, and let’s get cooking!

1 pound ground beef: You can use lean beef for a healthier option.
1 onion, chopped: A medium onion adds sweetness and depth.
2 cloves garlic, minced: Fresh garlic gives that aromatic punch.
1 can (28 ounces) crushed tomatoes: This is your flavorful base.
4 cups chicken or vegetable broth: Choose low-sodium for a healthier choice.
1 tablespoon Italian seasoning: A must-have for that classic Italian flavor.
8 ounces lasagna noodles, broken into pieces: This is where the magic happens!
2 cups spinach: Fresh or frozen, it adds a nice touch of color and nutrition.
1 cup ricotta cheese: For that creamy texture we all love.
1 cup shredded mozzarella cheese: The gooey topping that makes it irresistible.
Salt and pepper to taste: Don’t forget to season well!

How to Prepare lasagna soup the ultimate comfort food recipe

Start by heating a large pot over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook for about 5-7 minutes until the beef is browned and the onion is translucent. This combination is where the flavor begins!
Next, pour in the crushed tomatoes and broth. Stir in the Italian seasoning, salt, and pepper. Bring this glorious mixture to a boil, and let it bubble away for just a minute.
Now, add those broken lasagna noodles! I usually break them into pieces about 2 inches long. Cook them in the simmering broth for about 10-12 minutes until tender. Make sure to stir occasionally so they don’t stick together.
Once the noodles are cooked, toss in the spinach and stir until it wilts—this only takes a couple of minutes. The color will be so vibrant!
Finally, it’s time to serve! Ladle the soup into bowls and top each with a generous dollop of ricotta and a sprinkle of mozzarella cheese. Wow, just look at that cheesy goodness!

Nutritional Information

Keep in mind, nutrition values can vary based on the specific ingredients and brands you choose, so these numbers are just estimates. For each serving of this delicious lasagna soup, you can expect approximately 350 calories, 18g of fat, 20g of protein, and 30g of carbohydrates. Enjoy every comforting bite!

Why You’ll Love This Recipe

It’s ready in just 45 minutes—perfect for a weeknight dinner!
The rich flavors of lasagna in a cozy soup form will warm your heart.
It’s a one-pot meal, making cleanup a breeze.
Packed with protein and veggies, it’s a hearty yet healthy choice.
Customize it easily with your favorite ingredients or leftovers.
Kids and adults alike will love this comforting dish!

Tips for Success

To make the most of your lasagna soup, here are some handy tips! First, don’t rush the browning of the beef; it adds a depth of flavor that’s hard to beat. Make sure to stir the noodles occasionally while they cook to prevent any sticking. If you like a thicker soup, feel free to add a touch more broth or even a splash of water. And remember, the soup will thicken as it sits, so if you have leftovers, you might need to add a little more broth when reheating. Lastly, don’t skip the cheese toppings—they’re the cherry on top of this comforting bowl of goodness!

Variations

One of the best things about this lasagna soup is how versatile it is! You can easily switch things up based on what you’ve got on hand or your flavor preferences. For a spicy kick, add some red pepper flakes or a dash of hot sauce while cooking. If you’re a fan of herbs, fresh basil or oregano can really elevate the dish. Feel free to toss in extra veggies like zucchini, bell peppers, or mushrooms for added nutrition and texture. And for something a little different, try using ricotta mixed with pesto instead of plain ricotta for a burst of flavor. The options are endless!

Storage & Reheating Instructions

Storing your leftover lasagna soup is a breeze! Just transfer it to an airtight container and pop it in the refrigerator, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, gently reheat the soup on the stovetop over medium heat, stirring occasionally to prevent sticking. If it has thickened too much, don’t hesitate to add a splash of broth or water to get it back to that delightful, soupy consistency. You can also microwave it in a microwave-safe bowl, but be sure to cover it to avoid splatters. Enjoy every comforting bite!

Serving Suggestions

To make your meal truly special, consider serving your lasagna soup with some delightful sides! A crisp, fresh garden salad drizzled with a tangy vinaigrette is a perfect complement to the hearty soup. You could also whip up some garlic bread or cheesy breadsticks for that extra indulgence—who can resist dipping bread into that savory broth? And for a touch of sweetness, finish off with a light dessert like a fruit sorbet or a slice of classic tiramisu. These pairings will elevate your lasagna soup experience to a whole new level of comfort!

Imprimer

Lasagna Soup: 5 Reasons It’s the Ultimate Comfort Food

Auteur: Julia marin
Temps Total: 45 minutes
Rendement: 6 servings 1x
Alimentation: Sans Gluten

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Description

Lasagna soup is a hearty and comforting dish that combines all the flavors of traditional lasagna in a warm, savory broth.

Instructions

In a large pot, brown the ground beef with the onion and garlic over medium heat.
Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles and cook until tender.
Stir in the spinach and cook until wilted.
Serve soup topped with a dollop of ricotta and a sprinkle of mozzarella cheese.