There’s something incredibly comforting about a steaming dish of chicken and rice, especially when it’s made the *Pioneer Woman style*. This no peek chicken and rice dish is not just simple; it’s a hearty meal that practically cooks itself while you sit back and relax. I love how the flavors meld together in the oven, creating a cozy aroma that fills your kitchen. With just a handful of ingredients and minimal prep, you’ll have a delicious dinner that the whole family will adore. Seriously, who doesn’t love a one-pan wonder? Trust me, you’ll want to keep this recipe in your back pocket for those busy weeknights or when you just need a warm hug in a bowl!
Ingredients List
- 4 chicken thighs (bone-in, skin-on for extra flavor and moisture)
- 1 cup long-grain white rice (rinsed to remove excess starch)
- 2 cups chicken broth (homemade or low-sodium for better control of salt)
- 1 onion, diced (about one medium onion; it adds a nice sweetness)
- 1 bell pepper, diced (any color you love; I usually go with green for a classic touch)
- 2 cloves garlic, minced (fresh garlic makes all the difference!)
- 1 can cream of mushroom soup (this is the magic ingredient for creaminess)
- 1 teaspoon paprika (for a subtle smoky flavor)
- Salt and pepper to taste (don’t be shy; season well!)
How to Prepare the No Peek Chicken and Rice Pioneer Woman Style
Preheat the Oven
First things first—preheating your oven to 350°F (175°C) is crucial! This step ensures that your dish starts cooking evenly right from the get-go. Trust me, you don’t want to rush this part; it makes all the difference in the final outcome!
Sauté Vegetables
Now, grab a large skillet and heat it over medium heat. Toss in your diced onion, bell pepper, and minced garlic. Sauté those colorful veggies for about 5 minutes, or until they get soft and fragrant. Wow, the aroma will be amazing! This step is where the flavors begin to build, so don’t skip it!
Combine Ingredients in Baking Dish
In a baking dish, mix together the sautéed veggies with the rinsed long-grain rice, chicken broth, cream of mushroom soup, and paprika. Give it a good stir to combine everything nicely. The rice will soak up all that delicious broth, making it tender and flavorful. You’ll love how simple this is!
Prepare the Chicken
Now, it’s time to work on those chicken thighs! Season them generously with salt and pepper, then place them right on top of your rice mixture in the baking dish. This way, the chicken juices will drip down and flavor the rice as it cooks! Yum!
Bake the Dish
Cover your dish tightly with foil and pop it in the oven for about 1 hour. After that, carefully remove the foil (watch out for the steam!) and bake for an additional 15 minutes. This is when the chicken gets that beautiful golden-brown color! When it’s done, the chicken should be cooked through and the rice perfectly tender. It’s the ultimate comfort food, ready to be enjoyed!
FAQ Section
Can I use different types of chicken?
Absolutely! You can use any type of chicken pieces you have on hand, like drumsticks or boneless breasts. Just keep in mind that cooking times may vary. For example, boneless chicken will cook faster, so check the internal temperature to ensure it reaches 165°F (74°C) before serving. The beauty of this no peek chicken and rice recipe is its flexibility, so feel free to make it your own!
How do I store leftovers?
If you have leftovers (though I doubt there will be much!), let the dish cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for about 3 to 4 days. To reheat, just pop it in the microwave or oven until warmed through. You might want to add a splash of chicken broth if it looks a bit dry; just like a warm hug, it’ll bring everything back to life!
What can I serve with this dish?
This hearty meal pairs wonderfully with a simple side salad or some steamed veggies. I often serve it with a crisp green salad tossed with a light vinaigrette to balance out the richness of the chicken and rice. You could also whip up some garlic bread or cornbread for a comforting touch! Whatever you choose, it’s sure to complement this delicious no peek chicken and rice perfectly.
Why You’ll Love This Recipe
- It’s a one-pan wonder, making cleanup a breeze!
- Super simple to prepare—perfect for busy weeknights.
- Full of flavor, thanks to the creamy mushroom soup and spices.
- Hearty and filling, this dish will satisfy the whole family.
- Flexibility to use different chicken parts or veggies based on what you have.
- Minimal prep time means you can spend more time relaxing.
- Leftovers are just as delicious, making it great for meal prep!
Tips for Success
To make sure your no peek chicken and rice turns out absolutely perfect, I’ve got a few tips that I swear by!
- Use quality ingredients: Fresh chicken and good-quality broth can make all the difference in flavor. Trust me, it’s worth it!
- Don’t skip the sauté: Sautéing the veggies first brings out their natural sweetness and adds depth to the dish. It’s a simple step that elevates everything!
- Watch the timing: Cooking times can vary based on your oven and the size of your chicken pieces. Always check that your chicken reaches 165°F (74°C) for safety.
- Let it rest: After pulling the dish from the oven, let it rest for about 5 minutes before serving. This allows the rice to absorb any remaining liquid and makes for a better texture.
- Customize it: Feel free to add in other veggies or even a sprinkle of cheese on top before the last 15 minutes of baking. It’s your dish, so make it how you like!
- Season smart: Remember to taste and adjust the seasoning after combining the ingredients. A little extra salt or pepper can really enhance the flavors!
With these tips, you’ll be well on your way to creating a delicious, comforting meal that everyone will love. Enjoy the process and happy cooking!
Nutritional Information Section
When it comes to comfort food like this no peek chicken and rice, it’s always good to know what you’re working with nutritionally. Here’s a breakdown of the typical values per serving. Keep in mind that these are estimates and can vary based on the specific ingredients you use.
- Calories: 450
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
This hearty dish is not only satisfying but also provides a good amount of protein and keeps you feeling full. Enjoy every comforting bite knowing you’re treating yourself well!
Storage & Reheating Instructions
Storing leftovers from your no peek chicken and rice is super easy! Once the dish has cooled down to room temperature, transfer it to an airtight container. It’ll keep well in the fridge for about 3 to 4 days, so you can enjoy those delicious flavors again soon!
When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), then place the chicken and rice in an oven-safe dish. Cover it loosely with foil to prevent it from drying out. Heat for about 20-25 minutes, or until everything is warmed through. If it looks a bit dry, feel free to add a splash of chicken broth or water to keep it moist!
If you’re in a hurry, the microwave works just fine too. Just pop a serving in a microwave-safe bowl, cover it with a damp paper towel to keep the moisture in, and heat for about 2-3 minutes, stirring halfway through. Voila! Dinner is served again, just as comforting as the first time around!
What to Do Next
Now that you’ve got this delicious no peek chicken and rice recipe in your hands, I’d love to hear how it turns out for you! Please leave a comment below and let me know what you think. Did you make any tweaks? I’m always curious to hear about your own twists on my recipes!
If you enjoyed this dish as much as I do, don’t forget to give it a rating! Your feedback not only helps me but also inspires others to dive into this comforting meal.
Oh, and if you’re feeling social, snap a photo of your creation and share it on your favorite social media platform. Tag me so I can see your beautiful dishes! Happy cooking, my friend, and I can’t wait to hear from you!
Imprimer
No Peek Chicken and Rice Pioneer Woman Style: 7 Comforting Steps
- Temps Total: 1 hour 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and hearty dish with chicken and rice cooked together.
Ingrédients
- 4 chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté onion, bell pepper, and garlic until soft.
- Add rice and stir for 2 minutes.
- In a baking dish, combine sautéed mixture, chicken broth, cream of mushroom soup, and paprika.
- Place chicken thighs on top and season with salt and pepper.
- Cover the dish with foil and bake for 1 hour.
- Remove foil and bake for an additional 15 minutes until chicken is browned.
Notes
- Use any type of chicken pieces.
- For extra flavor, marinate chicken before cooking.
- Adjust cooking time based on chicken size.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 15 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: no peek chicken and rice, pioneer woman style
