Family dinners are such a wonderful time to gather around the table, share stories, and enjoy a delicious meal together. One of my absolute favorites to whip up is this *delicious Philly cheese steak pasta recipe*. It’s got everything you want—tender steak, colorful veggies, and creamy provolone that melts into every bite! I remember the first time I made it for my family; everyone was digging in, and I could hear the happy chatter as they savored the flavors. It’s comforting, hearty, and the perfect dish for those busy weeknights when you want to impress without spending hours in the kitchen. Trust me, this recipe will quickly become a family favorite!
Ingredients List
- 8 oz penne pasta: This pasta shape is perfect for holding onto the creamy sauce. Cook it al dente for the best texture!
- 1 lb steak, sliced thin: I love using flank or ribeye steak for its tenderness. Slice it against the grain to ensure every bite is melt-in-your-mouth good!
- 1 green bell pepper, sliced: Adds a lovely crunch and a touch of sweetness. You can swap it for red or yellow if you prefer a slightly different flavor.
- 1 onion, sliced: I usually go for yellow onions, but sweet onions work wonderfully too. They caramelize beautifully and enhance the dish’s overall flavor.
- 2 cups mushrooms, sliced: I prefer cremini or button mushrooms for their earthy taste, but feel free to mix in some shiitake for a more gourmet twist!
- 2 cups beef broth: Homemade is best, but store-bought works just fine! It adds depth to the sauce that makes it so comforting.
- 1 cup cream: Heavy cream gives the dish that rich, velvety texture. It’s what makes this pasta feel indulgent and satisfying.
- 1 cup provolone cheese, shredded: This cheese melts beautifully and adds that classic Philly cheese steak flavor. You can also mix in some mozzarella for extra gooeyness!
- 2 tbsp olive oil: For sautéing the steak and veggies; it adds a lovely flavor and helps everything cook evenly.
- Salt and pepper to taste: Seasoning is key! Don’t be shy—taste as you go to find that perfect balance.
How to Prepare the Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
Step 1: Cook the Pasta
First things first, let’s get that penne pasta cooking! Bring a large pot of salted water to a boil, then add the 8 oz of penne. Cook it according to the package instructions, usually around 10-12 minutes, until it’s al dente. You want it to have a little bite to it since it’ll finish cooking in the sauce. Once done, drain the pasta and set it aside, but don’t rinse it! We want that starch to help the sauce cling later.
Step 2: Prepare the Steak and Vegetables
While the pasta is cooking, grab a large skillet and heat 2 tablespoons of olive oil over medium-high heat. When it’s hot (you can test it by flicking a drop of water in—if it sizzles, you’re good!), add the 1 lb of thinly sliced steak. Season it with salt and pepper to taste. Cook for about 3-4 minutes until it’s nicely browned but not overcooked—remember, we’ll add it back to the heat later! Once the steak is browned, toss in the sliced 1 green bell pepper, 1 onion, and 2 cups of mushrooms. Sauté everything together until the veggies are tender, about 5 more minutes.
Step 3: Combine and Cook the Sauce
Now, let’s make this dish even more heavenly! Pour in the 2 cups of beef broth and 1 cup of cream into the skillet. Stir everything together, scraping up any delicious bits stuck to the bottom of the pan. Let it come to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld together beautifully.
Step 4: Mix Pasta and Finish the Dish
Time to bring it all together! Add the cooked penne pasta into the skillet and give it a good stir to coat everything in that luscious sauce. Sprinkle 1 cup of shredded provolone cheese on top, cover the skillet, and let it sit for about 2-3 minutes. This will help the cheese melt into all that goodness. Once it’s all melty and gooey, give it one last stir, and you’re ready to serve! Enjoy this comforting dish hot, and watch your family devour every last bite!
Tips for Success
To make sure your *delicious Philly cheese steak pasta* turns out perfectly every time, here are some of my favorite tips:
- Don’t overcook the steak: Aim for medium-rare when cooking the steak, as it will continue to cook a bit when mixed with the sauce. This keeps it tender and juicy!
- Use high-quality ingredients: Fresh vegetables and good-quality beef broth really make a difference in flavor. If you can, opt for homemade beef broth—it adds a depth that’s hard to beat!
- Experiment with seasonings: Feel free to add garlic, Italian seasoning, or even a sprinkle of crushed red pepper for a kick! Adjusting the spices can elevate the dish to a whole new level.
- Toss in extra veggies: If you have other veggies on hand, like spinach or zucchini, don’t hesitate to throw them in. It’s a great way to sneak in some extra nutrition!
- Let it sit before serving: After mixing in the pasta and cheese, let the dish rest for a couple of minutes off the heat. This helps everything meld together beautifully.
- Pair with a side salad: To balance out the richness, serve this pasta dish with a light side salad. A simple vinaigrette complements the flavors perfectly!
Variations
If you’re feeling adventurous or just want to mix things up a bit, there are so many fun ways to customize this *delicious Philly cheese steak pasta recipe*! Here are some of my favorite variations:
- Chicken or Turkey: Swap out the steak for thinly sliced chicken breast or turkey. It’s a lighter option that still packs a punch of flavor!
- Veggie Delight: For a vegetarian twist, replace the steak with hearty veggies like eggplant, zucchini, or even some chickpeas. Just make sure to sauté them until they’re tender and flavorful!
- Spicy Kick: Add some sliced jalapeños or a dash of hot sauce to the skillet when cooking the steak for a spicy version that’ll wake up your taste buds!
- Different Cheeses: If provolone isn’t your favorite, try using mozzarella, gouda, or even a sharp cheddar for a unique flavor profile. Mixing cheeses can create a delightful melty experience!
- Herb Infusion: Fresh herbs like basil, parsley, or oregano can add a fresh burst of flavor. Toss them in just before serving for a fragrant finish!
- Pasta Variety: While penne is amazing, feel free to experiment with other pasta shapes like fusilli, rigatoni, or even whole wheat pasta for a different texture and taste!
These variations are just the tip of the iceberg! Feel free to get creative and make this dish your own. You really can’t go wrong with a recipe this versatile!
Nutritional Information
Before diving into this delicious meal, it’s good to know what you’re getting in terms of nutrition! Please keep in mind that the nutritional values can vary based on the specific ingredients and brands you choose, so consider this as a general guide rather than a precise breakdown.
Here’s an idea of what you can expect per serving:
- Calories: 600
- Fat: 30g
- Protein: 30g
- Carbohydrates: 50g
Always feel free to adjust the ingredients to suit your dietary needs, and enjoy this comforting dish guilt-free!
FAQ Section
Can I use a different type of pasta for this delicious Philly cheese steak pasta recipe?
Absolutely! While penne is my go-to for this dish, you can use any pasta shape you like, such as rigatoni, fusilli, or even spaghetti. Just keep an eye on the cooking time, as it may vary depending on the type of pasta you choose.
What can I substitute for steak in this recipe?
If you’re not in the mood for steak, you can easily swap it out for chicken or turkey. Just slice the meat thinly, and follow the same cooking instructions. You’ll still get that comforting flavor, and it’ll be just as delicious!
How can I make this dish vegetarian-friendly?
To make this a vegetarian delight, simply omit the steak and add more hearty vegetables like zucchini, bell peppers, and spinach. You can also toss in some chickpeas for added protein. Don’t worry, it will still be packed with flavor!
Can I make this dish ahead of time?
Yes, you can prepare the steak and vegetable mixture ahead of time. Just store it in an airtight container in the fridge. When you’re ready to serve, reheat it on the stovetop, add the cooked pasta, cheese, and sauce, and you’re good to go!
What’s the best way to store leftovers from this delicious Philly cheese steak pasta recipe?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in a skillet over low heat, adding a splash of beef broth or cream to bring back that creamy texture!
Why You’ll Love This Recipe
- Incredible Flavor: With tender steak, sautéed veggies, and creamy provolone, every bite is a savory delight that’ll have everyone asking for seconds!
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights when you want to whip up something special without a ton of fuss.
- Family-Friendly: It’s a guaranteed hit with both kids and adults alike! The creamy pasta and flavorful steak make it an appealing choice for family dinners.
- Customizable: Whether you want to switch up the protein, add more veggies, or experiment with different cheeses, this recipe is versatile enough to match everyone’s tastes!
- Comfort Food: This dish is the ultimate comfort food, bringing warmth and satisfaction to the table. It’s like a big hug in a bowl!
- One-Pan Wonder: Less cleanup means more time to enjoy your meal! Everything cooks in one skillet, making it a breeze to prepare and serve.
Delicious Philly Cheese Steak Pasta: 5 Joyful Family Bites
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: None
Description
This delicious Philly cheese steak pasta recipe is perfect for family dinners.
Ingrédients
- 8 oz penne pasta
- 1 lb steak, sliced thin
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup cream
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Add bell pepper, onion, and mushrooms to the skillet. Cook until tender.
- Pour in beef broth and cream. Stir to combine.
- Add cooked pasta to the skillet and mix well.
- Sprinkle provolone cheese on top. Cover and let cheese melt.
- Serve hot.
Notes
- Feel free to add more vegetables.
- Adjust seasoning according to your taste.
- Can substitute steak with chicken or turkey.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: delicious philly cheese steak pasta recipe for family dinners
