Oh my goodness, if you’re looking for an easy tasty turkey stuffing balls recipe that’ll make your taste buds dance, you’ve come to the right place! These little gems are not only simple to whip up, but they are bursting with flavor. I remember my first Thanksgiving after moving away from home. I missed my family’s traditional stuffing, so I decided to try making these turkey stuffing balls instead. They turned out to be a hit, and now they’re a staple whenever I gather with friends and family. The combination of ground turkey, savory herbs, and crispy edges makes for a delightful bite that pairs perfectly with any meal. Trust me, once you try them, you’ll be hooked!
Ingredients List
Gathering the right ingredients is key to making these easy tasty turkey stuffing balls just perfect! Here’s what you’ll need:
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup chicken broth
- 1 cup diced onion
- 1 cup diced celery
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
Make sure your ingredients are fresh, especially the herbs and veggies, because that’s where all the flavor comes from! You can always adjust the spices to match your taste—feel free to get creative!
How to Prepare the Easy Tasty Turkey Stuffing Balls
Now, let’s dive into making these delicious turkey stuffing balls! I promise, it’s super straightforward, and I’ll guide you through each step.
Step 1: Preheat the Oven
First things first, you’ll want to get your oven preheating to 375°F (190°C). This is super important because preheating ensures that the stuffing balls cook evenly and get that lovely golden-brown crust. Trust me, you don’t want to skip this step!
Step 2: Combine Main Ingredients
In a large bowl, combine the pound of ground turkey, 2 cups of bread crumbs, and 1 cup of chicken broth. Use your hands or a spoon to mix everything until it’s well combined. It should be a bit sticky but not too wet. This is the base of your stuffing balls, so make sure everything is nicely mixed!
Step 3: Add Vegetables and Spices
Now, it’s time to add some flavor! Toss in the diced onion, diced celery, dried sage, dried thyme, minced garlic, salt, and black pepper. Make sure to mix thoroughly so that every bite of stuffing gets those delicious herbs and veggies. The aroma will start to fill your kitchen, and you’ll be so excited!
Step 4: Incorporate Eggs
In a separate bowl, beat the 2 large eggs until they’re nice and frothy. Then, pour the eggs into the turkey mixture. Stir everything together until it’s fully combined—this will help bind the stuffing balls and keep them from falling apart while they bake.
Step 5: Form Stuffing Balls
With clean hands, grab a handful of the mixture and form it into balls about 1 inch in diameter. I like to roll them gently to keep them nice and smooth on the outside. If the mixture is too sticky, you can wet your hands slightly to make it easier to handle.
Step 6: Bake the Stuffing Balls
Place the formed balls on a greased baking sheet, making sure to leave a little space between each one. Pop them in the oven and bake for 25-30 minutes, or until they’re golden brown and cooked through. You’ll know they’re done when they feel firm to the touch and have a lovely golden color. Yum!
Tips for Success
Here are some of my favorite tips to ensure your easy tasty turkey stuffing balls turn out perfectly every time! First, don’t hesitate to customize the herbs—adding fresh parsley or rosemary can elevate the flavor even more. If you want a little kick, try adding some crushed red pepper flakes! Also, make sure your bread crumbs are dry; stale bread works great for this recipe. And remember, if the mixture feels too dry, a splash of chicken broth can help. Lastly, keep an eye on the baking time; all ovens are different, so check for that golden brown color and firmness. You’ve got this!
Nutritional Information
Now, let’s talk about the nutrition in these easy tasty turkey stuffing balls! Each serving, which is about 4 balls, packs approximately 200 calories. You’ll also get 15 grams of protein, making them a solid choice for a satisfying side dish or appetizer. They contain around 8 grams of fat, with only 2 grams being saturated fat. Plus, they’re low in sugar and carbohydrates, with about 20 grams of carbs and 1 gram of fiber. Just keep in mind that these values are estimates, so your actual numbers might vary a bit depending on the ingredients you use. Enjoying these tasty bites can be part of a balanced meal without the guilt!
FAQ Section
Can I use other types of meat?
Absolutely! While this recipe is all about that delicious ground turkey, you can switch things up with other meats like chicken or even pork. Just keep in mind that different meats may have varying fat content, so you might need to adjust the seasonings or bread crumbs slightly. I’ve even tried using a mix of meats for a fun twist!
How can I store leftovers?
Storing leftovers is super easy! Just pop the turkey stuffing balls in an airtight container and keep them in the fridge. They’ll stay fresh for about 3-4 days. When you’re ready to enjoy them again, just reheat them in the oven at a low temperature until warmed through. This way, you’ll retain that lovely texture!
Can I freeze these stuffing balls?
You sure can! Freezing is a fantastic option if you want to make these ahead of time. Just place the formed stuffing balls on a baking sheet and freeze them until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time. So convenient!
Why You’ll Love This Recipe
- Quick and Easy: These turkey stuffing balls come together in no time, making them perfect for a last-minute side dish or appetizer!
- Flavorful: The combination of herbs and spices infuses these bites with incredible flavor that everyone will adore.
- Healthy Option: Made with lean ground turkey, these stuffing balls are a lower-fat alternative to traditional stuffing, without sacrificing taste.
- Customizable: You can easily tweak the ingredients to suit your taste, whether by adding different herbs or even some cheese for extra richness.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these turkey stuffing balls fit right in!
Serving Suggestions
These easy tasty turkey stuffing balls are incredibly versatile and can be paired with a variety of dishes! Serve them alongside a crisp green salad drizzled with a tangy vinaigrette for a refreshing contrast. They also make a fantastic side to roasted vegetables or creamy mashed potatoes, adding a delightful texture to your plate. If you’re feeling adventurous, try them with a homemade gravy or cranberry sauce for that classic holiday touch. Trust me, they’ll be a hit at any gathering!
Imprimer
Easy Tasty Turkey Stuffing Balls Recipe for Delightful Flavor
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
This is a simple and delicious recipe for turkey stuffing balls.
Ingrédients
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup chicken broth
- 1 cup diced onion
- 1 cup diced celery
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, and chicken broth.
- Add onion, celery, sage, thyme, garlic, salt, and pepper. Mix well.
- Beat the eggs in a separate bowl and add to the turkey mixture. Stir until combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a greased baking sheet.
- Bake for 25-30 minutes, or until golden brown and cooked through.
Notes
- Serve warm as a side dish or appetizer.
- You can add other herbs to customize the flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 balls
- Calories: 200
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: easy tasty turkey stuffing balls recipe
