If you’re looking for a cozy, comforting meal that practically makes itself, then this delicious garlic beef pasta is a must-try slow cooker recipe! There’s something magical about throwing all the ingredients into the slow cooker and letting it do the work while you go about your day. The rich aroma of garlic and beef fills your kitchen, making it hard to resist sneaking a taste before it’s even done. I love how the flavors meld together perfectly, creating a dish that feels like a warm hug. Trust me, once you try this easy pasta dish, it’ll quickly become a family favorite that you’ll want to make again and again!
Ingredients for Delicious Garlic Beef Pasta
Before we dive into cooking, let’s gather everything we need for this scrumptious meal. Here’s what you’ll need:
- 1 pound beef stew meat, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 2 teaspoons Italian seasoning
- 8 ounces pasta of your choice
- Salt and pepper to taste
- Parmesan cheese for serving, because who doesn’t love cheese?
Make sure to have everything prepped and ready to go—it makes the cooking process so much smoother and way more enjoyable!
How to Prepare Delicious Garlic Beef Pasta
Now that we’ve got all our ingredients ready, it’s time to dive into the cooking! Trust me, this part is super easy. First, grab your slow cooker and toss in the beef stew meat, followed by the minced garlic and chopped onion. The aroma alone will make your mouth water! Then, pour in the beef broth and add the diced tomatoes along with the Italian seasoning. Don’t forget to season with salt and pepper to your liking—this will really enhance those flavors!
Once everything is in the slow cooker, give it a good stir to combine. Cover it up and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. This is where the magic happens! About 30 minutes before you’re ready to eat, cook your pasta according to the package instructions. I like to use al dente pasta since it holds up beautifully in the dish.
After draining the pasta, add it to the slow cooker and stir everything together. Let it mingle for those last few minutes, then serve hot, topped with a generous sprinkle of Parmesan cheese. You’ll be amazed at how delicious this garlic beef pasta turns out!
Why You’ll Love This Delicious Garlic Beef Pasta
Let me tell you, this delicious garlic beef pasta is an absolute game changer in the kitchen. First off, the easy preparation means I can toss everything in the slow cooker and forget about it, which is a lifesaver on those busy days! The rich, comforting flavors that develop while it cooks are simply irresistible—it’s like a warm hug in a bowl. Plus, this dish is family-friendly; even the picky eaters at my table can’t resist it! And let’s not forget about leftovers—they’re just as tasty the next day, making it a perfect meal prep option. You really can’t go wrong with this one!
Tips for Success with Your Slow Cooker Recipe
Getting the most out of your delicious garlic beef pasta is all about a few helpful tips! First, don’t hesitate to adjust the seasoning to fit your taste—add a pinch of red pepper flakes for a kick or a dash of Worcestershire sauce for deeper flavor. Also, feel free to switch up the pasta type; whole wheat or gluten-free pasta works beautifully, just keep an eye on the cooking time since they can cook faster. Timing is key, so remember to check your pasta about 30 minutes before serving to ensure it’s perfectly al dente. With these little tweaks, you’ll nail this recipe every time!
Nutritional Information for Delicious Garlic Beef Pasta
Now, let’s talk numbers! This delicious garlic beef pasta packs a hearty punch with approximately 450 calories per serving. You’ll find about 15 grams of fat, along with 30 grams of protein to keep you full and satisfied. With 50 grams of carbohydrates, it’s a great source of energy, too! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, dig in and enjoy this tasty meal without any guilt!
FAQ About Delicious Garlic Beef Pasta
Got questions? I’ve got answers! Here are some common ones I hear about this scrumptious dish:
Can I use a different type of meat?
Absolutely! While beef stew meat is my go-to for this recipe, you can easily swap it out for chicken or pork. Just adjust the cooking time accordingly, as they may require less time in the slow cooker.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cool it down first before sealing it up!
What pasta works best for this recipe?
I love using hearty pasta like penne or rotini because they hold onto the sauce so well. But really, any pasta you have on hand will work just fine!
Can I make this recipe gluten-free?
Definitely! Just substitute regular pasta with your favorite gluten-free pasta, and you’re all set.
How can I add more vegetables?
Great question! Toss in some chopped bell peppers, carrots, or even spinach during the last hour of cooking. It’s a fantastic way to sneak in some extra nutrients!
Serving Suggestions for Your Pasta Dish
Now that you’ve whipped up this delicious garlic beef pasta, let’s talk about how to make your meal even more delightful! I love serving it with a fresh side salad—think mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette to balance out the richness of the pasta. You can never go wrong with some warm, crusty garlic bread on the side, perfect for soaking up that flavorful sauce! And if you want to elevate the experience, pair your dish with a nice red wine, like a Chianti or a Merlot, which complements the savory flavors beautifully. Trust me, these pairings will take your meal to the next level!
Storage & Reheating Instructions
Leftovers of this delicious garlic beef pasta are a breeze to store! Just let it cool down a bit, then transfer it into an airtight container. You can keep it in the refrigerator for up to 3 days, so you’ll have a tasty meal ready to go whenever you need it! If you want to keep it longer, feel free to freeze it for up to 2 months. Just make sure to label it with the date so you know when it was made.
When it’s time to reheat, I recommend using the stovetop for the best results. Gently warm it over medium heat, stirring occasionally until heated through. If it seems a bit dry, add a splash of beef broth or water to bring back that saucy goodness. You’ll have a delicious meal all over again!
Imprimer
Delicious Garlic Beef Pasta: 5 Reasons to Love This Dish
- Temps Total: 6 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
This delicious garlic beef pasta is a must-try slow cooker recipe that combines flavors perfectly.
Ingrédients
- 1 pound beef stew meat
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 can diced tomatoes
- 2 teaspoons Italian seasoning
- 8 ounces pasta
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In the slow cooker, add beef stew meat, garlic, onion, beef broth, diced tomatoes, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cook pasta according to package instructions.
- Drain pasta and add to the slow cooker, stirring to combine.
- Serve hot, topped with Parmesan cheese.
Notes
- Adjust seasoning as desired.
- Use whole wheat pasta for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooker
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: delicious garlic beef pasta, slow cooker recipe, easy pasta dish
